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Results:
1-7
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Results: 7
Authors:
HAQUE ZU
KUCUKONER E
ARYANA KJ
Citation: Zu. Haque et al., AGING-INDUCED CHANGES IN POPULATIONS OF LACTOCOCCI, LACTOBACILLI, ANDAEROBIC MICROORGANISMS IN LOW-FAT AND FULL-FAT CHEDDAR CHEESE, Journal of food protection, 60(9), 1997, pp. 1095-1098
Authors:
LEE CM
FILIPI I
XIONG Y
SMITH D
REGENSTEIN J
DAMODARAN S
MA CY
HAQUE ZU
Citation: Cm. Lee et al., STANDARDIZED FAILURE COMPRESSION TEST OF PROTEIN GELS FROM A COLLABORATIVE STUDY, Journal of food science, 62(6), 1997, pp. 1163-1166
Authors:
HAQUE ZU
SHARMA M
Citation: Zu. Haque et M. Sharma, THERMAL GELATION OF BETA-LACTOGLOBULIN AB PURIFIED FROM CHEDDAR WHEY .1. EFFECT OF PH ON ASSOCIATION AS OBSERVED BY DYNAMIC LIGHT-SCATTERING, Journal of agricultural and food chemistry, 45(8), 1997, pp. 2958-2963
Authors:
SHARMA M
HAQUE ZU
WILSON WW
Citation: M. Sharma et al., ASSOCIATION TENDENCY OF BETA-LACTOGLOBULIN AB PURIFIED BY GEL-PERMEATION CHROMATOGRAPHY AS DETERMINED BY DYNAMIC LIGHT-SCATTERING UNDER QUIESCENT CONDITIONS, Food hydrocolloids, 10(3), 1996, pp. 323-328
Authors:
GIDAMIS AB
WRIGHT P
HAQUE ZU
KATSUBE T
KITO M
UTSUMI S
Citation: Ab. Gidamis et al., MODIFICATION TOLERABILITY OF SOYBEAN PROGLYCININ, Bioscience, biotechnology, and biochemistry, 59(8), 1995, pp. 1593-1595
Authors:
HAQUE ZU
MOZAFFAR Z
Citation: Zu. Haque et Z. Mozaffar, INFLUENCE OF A DIPEPTIDE, ASPARTAME, ON ACETYLCHOLINESTERASE ACTIVITYIN THE MOUSE-BRAIN, Bioscience, biotechnology, and biochemistry, 57(4), 1993, pp. 689-690
Authors:
HAQUE ZU
ANTILA P
Citation: Zu. Haque et P. Antila, MILK PEPTIDES - EFFECT ON THE ENZYMATIC-HYDROLYSIS OF SODIUM CASEINATE, Agricultural science in Finland, 2(5), 1993, pp. 371-378
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1-7
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