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Results: 1-21 |
Results: 21
ANAPHYLAXIS IN A MILK-ALLERGIC CHILD FOLLOWING INGESTION OF LEMON SORBET CONTAINING TRACE QUANTITIES OF MILK
Authors: LAOPRASERT N WALLEN ND JONES RT HEFLE SL TAYLOR SL YUNGINGER JW
Citation: N. Laoprasert et al., ANAPHYLAXIS IN A MILK-ALLERGIC CHILD FOLLOWING INGESTION OF LEMON SORBET CONTAINING TRACE QUANTITIES OF MILK, Journal of food protection, 61(11), 1998, pp. 1522-1524
FOOD-SCIENCE PERSPECTIVE ON FOOD ALLERGY
Authors: TAYLOR SL HEFLE SL
Citation: Sl. Taylor et Sl. Hefle, FOOD-SCIENCE PERSPECTIVE ON FOOD ALLERGY, Allergy, 53, 1998, pp. 5-7
GLUTEN CONTENT OF VARIOUS FOODS AND FOOD INGREDIENTS
Authors: HEFLE SL SCHNEEKLOTHGOODWATER K TAYLOR SL
Citation: Sl. Hefle et al., GLUTEN CONTENT OF VARIOUS FOODS AND FOOD INGREDIENTS, Journal of allergy and clinical immunology, 101(1), 1998, pp. 385-385
IDENTIFICATION AND CHARACTERIZATION OF SUNFLOWER SEED ALLERGENS
Authors: HEFLE SL NORDLEE JA TAYLOR SL
Citation: Sl. Hefle et al., IDENTIFICATION AND CHARACTERIZATION OF SUNFLOWER SEED ALLERGENS, Journal of allergy and clinical immunology, 99(1), 1997, pp. 576-576
AN ENZYME-LINKED-IMMUNOSORBENT-ASSAY (ELISA) FOR DETECTION OF EGG CROSS-CONTAMINATION IN FOODS
Authors: JEANNITON E HEFLE SL TAYLOR SL
Citation: E. Jeanniton et al., AN ENZYME-LINKED-IMMUNOSORBENT-ASSAY (ELISA) FOR DETECTION OF EGG CROSS-CONTAMINATION IN FOODS, Journal of allergy and clinical immunology, 99(1), 1997, pp. 593-593
DETECTION OF PEANUT IN COMMERCIALLY PRODUCED FOOD-PRODUCTS WITH AND WITHOUT PEANUT LABELING
Authors: NORDLEE JA HEFLE SL TAYLOR SL
Citation: Ja. Nordlee et al., DETECTION OF PEANUT IN COMMERCIALLY PRODUCED FOOD-PRODUCTS WITH AND WITHOUT PEANUT LABELING, Journal of allergy and clinical immunology, 99(1), 1997, pp. 1992-1992
AN EVALUATION OF THE SENSITIVITY OF SUBJECTS WITH PEANUT ALLERGY TO VERY-LOW DOSES OF PEANUT PROTEIN - A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED FOOD CHALLENGE STUDY
Authors: HOURIHANE JO KILBURN SA NORDLEE JA HEFLE SL TAYLOR SL WARNER JO
Citation: Jo. Hourihane et al., AN EVALUATION OF THE SENSITIVITY OF SUBJECTS WITH PEANUT ALLERGY TO VERY-LOW DOSES OF PEANUT PROTEIN - A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED FOOD CHALLENGE STUDY, Journal of allergy and clinical immunology, 100(5), 1997, pp. 596-600
ALLERGENIC FOODS
Authors: HEFLE SL NORDLEE JA TAYLOR SL
Citation: Sl. Hefle et al., ALLERGENIC FOODS, Critical reviews in food science and nutrition, 36, 1996, pp. 69-89
FOOD ALLERGENS
Authors: BUSH RK HEFLE SL
Citation: Rk. Bush et Sl. Hefle, FOOD ALLERGENS, Critical reviews in food science and nutrition, 36, 1996, pp. 119-163
THE MOLECULAR-BIOLOGY OF FOOD ALLERGY
Authors: HEFLE SL
Citation: Sl. Hefle, THE MOLECULAR-BIOLOGY OF FOOD ALLERGY, Immunology and allergy clinics of North America, 16(3), 1996, pp. 565
A SANDWICH ENZYME-LINKED-IMMUNOSORBENT-ASSAY (ELISA) FOR THE QUANTITATION OF PEANUT IN FOODS
Authors: TAYLOR SL NORDLEE JA HEFLE SL
Citation: Sl. Taylor et al., A SANDWICH ENZYME-LINKED-IMMUNOSORBENT-ASSAY (ELISA) FOR THE QUANTITATION OF PEANUT IN FOODS, Journal of allergy and clinical immunology, 97(1), 1996, pp. 586-586
AN INDIRECT ENZYME-LINKED-IMMUNOSORBENT-ASSAY (ELISA) FOR THE QUANTITATION OF WHEY IN FOODS
Authors: HEFLE SL SHIMAKURA K TAYLOR SL
Citation: Sl. Hefle et al., AN INDIRECT ENZYME-LINKED-IMMUNOSORBENT-ASSAY (ELISA) FOR THE QUANTITATION OF WHEY IN FOODS, Journal of allergy and clinical immunology, 97(1), 1996, pp. 597-597
THE CHEMISTRY AND BIOLOGY OF FOOD ALLERGENS
Authors: HEFLE SL
Citation: Sl. Hefle, THE CHEMISTRY AND BIOLOGY OF FOOD ALLERGENS, Food technology, 50(3), 1996, pp. 86
LESSONS AND MYTHS REGARDING CROSS-REACTING FOODS
Authors: BUSH RK HEFLE SL
Citation: Rk. Bush et Sl. Hefle, LESSONS AND MYTHS REGARDING CROSS-REACTING FOODS, Allergy proceedings, 16(5), 1995, pp. 245-246
COMPARISON OF COMMERCIAL PEANUT SKIN-TEST EXTRACTS
Authors: HEFLE SL HELM RM BURKS AW BUSH RK
Citation: Sl. Hefle et al., COMPARISON OF COMMERCIAL PEANUT SKIN-TEST EXTRACTS, Journal of allergy and clinical immunology, 95(4), 1995, pp. 837-842
SNOW CRAB ALLERGY - IDENTIFICATION OF IGE-BINDING PROTEINS
Authors: HEFLE SL BUSH RK LEHRER SB MALO JL CARTIER A
Citation: Sl. Hefle et al., SNOW CRAB ALLERGY - IDENTIFICATION OF IGE-BINDING PROTEINS, Journal of allergy and clinical immunology, 95(1), 1995, pp. 332-332
IMMUNOASSAY FUNDAMENTALS
Authors: HEFLE SL
Citation: Sl. Hefle, IMMUNOASSAY FUNDAMENTALS, Food technology, 49(2), 1995, pp. 102-107
A SANDWICH ENZYME-LINKED-IMMUNOSORBENT-ASSAY (ELISA) FOR THE QUANTITATION OF SELECTED PEANUT PROTEINS IN FOODS
Authors: HEFLE SL BUSH RK YUNGINGER JW CHU FS
Citation: Sl. Hefle et al., A SANDWICH ENZYME-LINKED-IMMUNOSORBENT-ASSAY (ELISA) FOR THE QUANTITATION OF SELECTED PEANUT PROTEINS IN FOODS, Journal of food protection, 57(5), 1994, pp. 419-423
ADVERSE REACTION TO LUPINE-FORTIFIED PASTA
Authors: HEFLE SL LEMANSKE RF BUSH RK
Citation: Sl. Hefle et al., ADVERSE REACTION TO LUPINE-FORTIFIED PASTA, Journal of allergy and clinical immunology, 94(2), 1994, pp. 167-172
ANALYSIS OF COMMERCIAL PEANUT SKIN-TEST EXTRACTS
Authors: HEFLE SL HELM RM BURKS AW BUSH RK
Citation: Sl. Hefle et al., ANALYSIS OF COMMERCIAL PEANUT SKIN-TEST EXTRACTS, Journal of allergy and clinical immunology, 93(1), 1994, pp. 211-211
A NOVEL AUTOANTIBODY EXISTS IN PATIENTS WITH ESOPHAGEAL ACHALASIA
Authors: SINGARAM C SWEET MA BELCASTER GM HEFLE SL KALLOO AN PASRICHA J
Citation: C. Singaram et al., A NOVEL AUTOANTIBODY EXISTS IN PATIENTS WITH ESOPHAGEAL ACHALASIA, Gastroenterology, 106(4), 1994, pp. 10000566-10000566
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