Authors: HEREDIA NL LABBE RG GARCIAALVARADO JS

Citation: Nl. Heredia et al., ALTERATION IN SPORULATION, ENTEROTOXIN PRODUCTION, AND PROTEIN-SYNTHESIS BY CLOSTRIDIUM-PERFRINGENS TYPE-A FOLLOWING HEAT-SHOCK, Journal of food protection, 61(9), 1998, pp. 1143-1147

Authors: RODRIGUEZROMO LA HEREDIA NL LABBE RG GARCIAALVARADO JS

Citation: La. Rodriguezromo et al., DETECTION OF ENTEROTOXIGENIC CLOSTRIDIUM-PERFRINGENS IN SPICES USED IN MEXICO BY DOT BLOTTING USING A DNA-PROBE, Journal of food protection, 61(2), 1998, pp. 201-204

Authors: HEREDIA NL GARCIA GA LUEVANOS R LABBE RG GARCIAALVARADO JS

Citation: Nl. Heredia et al., ELEVATION OF THE HEAT-RESISTANCE OF VEGETATIVE CELLS AND SPORES OF CLOSTRIDIUM-PERFRINGENS TYPE-A BY SUBLETHAL HEAT-SHOCK, Journal of food protection, 60(8), 1997, pp. 998-1000

Authors: VERASTEGUI MA SANCHEZ CA HEREDIA NL GARCIAALVARADO JS

Citation: Ma. Verastegui et al., ANTIMICROBIAL ACTIVITY OF EXTRACTS OF 3 MAJOR PLANTS FROM THE CHIHUAHUAN DESERT, Journal of ethnopharmacology, 52(3), 1996, pp. 175-177

Authors: HEREDIA NL GARCIAALVARADO JS LABBE RG

Citation: Nl. Heredia et al., IMPROVED RAPID METHOD FOR PRODUCTION AND PURIFICATION OF CLOSTRIDIUM-PERFRINGENS TYPE-A ENTEROTOXIN, Journal of microbiological methods, 20(2), 1994, pp. 87-91