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Results: 1-3 |
Results: 3
CHARACTERIZATION OF A NOVEL HIGH M(R) GLUTENIN SUBUNIT ENCODED BY CHROMOSOME 1D OF BREAD WHEAT
Authors: BUONOCORE F HICKMAN DR CAPORALE C PORCEDDU E LAFIANDRA D TATHAM AS SHEWRY PR
Citation: F. Buonocore et al., CHARACTERIZATION OF A NOVEL HIGH M(R) GLUTENIN SUBUNIT ENCODED BY CHROMOSOME 1D OF BREAD WHEAT, Journal of cereal science, 23(1), 1996, pp. 55-60
MOLECULAR-WEIGHTS OF HIGH-MOLECULAR-WEIGHT SUBUNITS OF GLUTENIN DETERMINED BY MASS-SPECTROMETRY
Authors: HICKMAN DR ROEPSTORFF P SHEWRY PR TATHAM AS
Citation: Dr. Hickman et al., MOLECULAR-WEIGHTS OF HIGH-MOLECULAR-WEIGHT SUBUNITS OF GLUTENIN DETERMINED BY MASS-SPECTROMETRY, Journal of cereal science, 22(2), 1995, pp. 99-103
EFFECTS OF A HIGH M(R) GLUTENIN SUBUNIT (1BX20) ON THE DOUGH MIXING PROPERTIES OF WHEAT-FLOUR
Authors: BEKES F GRAS PW GUPTA RB HICKMAN DR TATHAM AS
Citation: F. Bekes et al., EFFECTS OF A HIGH M(R) GLUTENIN SUBUNIT (1BX20) ON THE DOUGH MIXING PROPERTIES OF WHEAT-FLOUR, Journal of cereal science, 19(1), 1994, pp. 3-7
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