Authors:
FISHMAN ML
CESCUTTI P
FETT WF
OSMAN SF
HOAGLAND PD
CHAU HK
Citation: Ml. Fishman et al., SCREENING THE PHYSICAL-PROPERTIES OF NOVEL PSEUDOMONAS EXOPOLYSACCHARIDES BY HPSEC WITH MULTI-ANGLE LIGHT-SCATTERING AND VISCOSITY DETECTION, Carbohydrate polymers, 32(3-4), 1997, pp. 213-221
Citation: Pd. Hoagland et al., HPSEC WITH COMPONENT ANALYSIS OF CITRUS AND APPLE PECTINS AFTER HOLLOW-FIBER ULTRAFILTRATION, Journal of food science, 62(1), 1997, pp. 69-74
Authors:
FARRELL HM
KUMOSINSKI TF
COOKE PH
KING G
HOAGLAND PD
WICKHAM ED
DOWER HJ
GROVES ML
Citation: Hm. Farrell et al., PARTICLE SIZES OF PURIFIED KAPPA-CASEIN - METAL EFFECT AND CORRESPONDENCE WITH PREDICTED 3-DIMENSIONAL MOLECULAR-MODELS, Journal of protein chemistry, 15(5), 1996, pp. 435-445
Citation: Ml. Fishman et Pd. Hoagland, CHARACTERIZATION OF STARCHES DISSOLVED IN WATER BY MICROWAVE-HEATING IN A HIGH-PRESSURE VESSEL, Carbohydrate polymers, 23(3), 1994, pp. 175-183
Citation: Pd. Hoagland et al., COMPONENT ANALYSIS OF DISAGGREGATION OF PECTIN DURING PLATE MODULE ULTRAFILTRATION, Journal of food science, 58(3), 1993, pp. 680-687
Citation: Pd. Hoagland et al., SIZE-EXCLUSION CHROMATOGRAPHY WITH VISCOSITY DETECTION OF COMPLEX POLYSACCHARIDES - COMPONENT ANALYSIS, Journal of agricultural and food chemistry, 41(8), 1993, pp. 1274-1281