Citation: Jt. Holah et al., FUTURE TECHNIQUES FOR DISINFECTANT EFFICACY TESTING, International biodeterioration & biodegradation, 41(3-4), 1998, pp. 273-279
Citation: Jh. Taylor et Jt. Holah, A COMPARATIVE-EVALUATION WITH RESPECT TO THE BACTERIAL CLEANABILITY OF A RANGE OF WALL AND FLOOR SURFACE MATERIALS USED IN THE FOOD-INDUSTRY, Journal of Applied Bacteriology, 81(3), 1996, pp. 262-266
Citation: Jt. Holah, PROGRESS REPORT ON CEN-TC-216 WORKING GROUP 3 - DISINFECTANT TEST METHODS FOR FOOD HYGIENE, INSTITUTIONAL, INDUSTRIAL AND DOMESTIC APPLICATIONS, International biodeterioration & biodegradation, 36(3-4), 1995, pp. 355-365
Citation: H. Gibson et al., SURFACE AND SUSPENSION TESTING - CONFLICT OR COMPLEMENTARY, International biodeterioration & biodegradation, 36(3-4), 1995, pp. 375-384
Citation: Jt. Holah, DISINFECTION OF FOOD-PRODUCTION AREAS, Revue scientifique et technique - Office international des epizooties, 14(2), 1995, pp. 343-363
Citation: Jt. Holah, SPECIAL NEEDS FOR DISINFECTANTS IN FOOD-HANDLING ESTABLISHMENTS, Revue scientifique et technique - Office international des epizooties, 14(1), 1995, pp. 95-104
Authors:
WALKER AJ
STEWART GSAB
SHEPPERD F
BLOOMFIELD SF
HOLAH JT
DENYER SP
Citation: Aj. Walker et al., BIOLUMINESCENCE IMAGING AS A TOOL FOR STUDYING BIOCIDE CHALLENGE UPONPLANKTONIC AND SURFACE ATTACHED BACTERIA, Binary, 6(1), 1994, pp. 16-16
Authors:
BLOOMFIELD SF
ARTHUR M
VANKLINGEREN B
PULLEN W
HOLAH JT
ELTON R
Citation: Sf. Bloomfield et al., AN EVALUATION OF THE REPEATABILITY AND REPRODUCIBILITY OF A SURFACE TEST FOR THE ACTIVITY OF DISINFECTANTS, Journal of Applied Bacteriology, 76(1), 1994, pp. 86-94
Authors:
WALKER AJ
HOLAH JT
DENYER SP
STEWART GSAB
Citation: Aj. Walker et al., THE USE OF BIOLUMINESCENCE TO STUDY THE BEHAVIOR OF LISTERIA-MONOCYTOGENES WHEN ATTACHED TO SURFACES, Colloids and surfaces. A, Physicochemical and engineering aspects, 77(3), 1993, pp. 225-229
Authors:
TIMPERLEY AW
AXIS J
GRASSHOFF A
HODGE CR
HOLAH JT
KIRBY R
MAINGONNAT JF
TRAGARDH C
VENEMAKEUR BM
CERF O
Citation: Aw. Timperley et al., A METHOD FOR THE ASSESSMENT OF BACTERIA TIGHTNESS OF FOOD-PROCESSING EQUIPMENT, Trends in food science & technology, 4(6), 1993, pp. 190-192
Authors:
VENEMAKEUR BM
AXIS J
GRASSHOFF A
HODGE CR
HOLAH JT
KIRBY R
MAINGONNAT JF
TRAGARDH C
CERF O
Citation: Bm. Venemakeur et al., A METHOD FOR THE ASSESSMENT OF IN-LINE PASTEURIZATION OF FOOD-PROCESSING EQUIPMENT, Trends in food science & technology, 4(2), 1993, pp. 52-55
Citation: Ra. Stevens et Jt. Holah, THE EFFECT OF WIPING AND SPRAY-WASH TEMPERATURE ON BACTERIAL RETENTION ON ABRADED DOMESTIC SINK SURFACES, Journal of Applied Bacteriology, 75(1), 1993, pp. 91-94