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Results: 1-25/30
Authors:
SKOWRONEK F
SIMONSARKADI L
HOLZAPFEL WH
Citation: F. Skowronek et al., HYGIENIC STATUS AND BIOGENIC-AMINE CONTENT OF MUNG BEAN SPROUTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 97-100
Authors:
SCHILLINGER U
CHUNG HS
KEPPLER K
HOLZAPFEL WH
Citation: U. Schillinger et al., USE OF BACTERIOCINOGENIC LACTIC-ACID BACTERIA TO INHIBIT SPONTANEOUS NISIN-RESISTANT MUTANTS OF LISTERIA-MONOCYTOGENES SCOTT-A, Journal of applied microbiology, 85(4), 1998, pp. 657-663
Authors:
FRANZ CMAP
DUTOIT M
OLASUPO NA
SCHILLINGER U
HOLZAPFEL WH
Citation: Cmap. Franz et al., PLANTARICIN-D, A BACTERIOCIN PRODUCED BY LACTOBACILLUS-PLANTARUM BFE-905 FROM READY-TO-EAT SALAD, Letters in applied microbiology, 26(3), 1998, pp. 231-235
Authors:
HOLZAPFEL WH
HUISINTVELD JHJ
PERSIN C
KASPER H
Citation: Wh. Holzapfel et al., PROCEEDINGS OF THE INTERNATIONAL-YAKULT-SYMPOSIUM - 14 MAY 1997, BONN, GERMANY - PROBIOTICS - GUT FLORA AND PROTECTION MECHANISMS, International journal of food microbiology, 41(2), 1998, pp. 83-83
Authors:
HOLZAPFEL WH
HABERER P
SNEL J
SCHILLINGER U
HUISINTVELD JHJ
Citation: Wh. Holzapfel et al., OVERVIEW OF GUT FLORA AND PROBIOTICS, International journal of food microbiology, 41(2), 1998, pp. 85-101
Authors:
DUTOIT M
FRANZ CMAP
DICKS LMT
SCHILLINGER U
HABERER P
WARLIES B
AHRENS F
HOLZAPFEL WH
Citation: M. Dutoit et al., CHARACTERIZATION AND SELECTION OF PROBIOTIC LACTOBACILLI FOR A PRELIMINARY MINIPIG FEEDING TRIAL AND THEIR EFFECT ON SERUM-CHOLESTEROL LEVELS, FECES PH AND FECES MOISTURE-CONTENT, International journal of food microbiology, 40(1-2), 1998, pp. 93-104
Authors:
BECKER B
HUBER H
HOLZAPFEL WH
Citation: B. Becker et al., COMPARATIVE-STUDIES ON THE GROWTH OF SOME FOOD ASSOCIATED PATHOGENIC BACTERIA IN SELECTED MEDIA USING TURBIDIMETRIC MEASUREMENT, Archiv für Lebensmittelhygiene, 49(3), 1998, pp. 51-54
Authors:
FRANZ CMAP
DUTOIT M
VONHOLY A
SCHILLINGER U
HOLZAPFEL WH
Citation: Cmap. Franz et al., PRODUCTION OF NISIN-LIKE BACTERIOCINS BY LACTOCOCCUS-LACTIS STRAINS ISOLATED FROM VEGETABLES, Journal of basic microbiology, 37(3), 1997, pp. 187-196
Authors:
FARBER P
GEISEN R
HOLZAPFEL WH
Citation: P. Farber et al., DETECTION OF AFLATOXINOGENIC FUNGI IN FIGS BY A PCR REACTION, International journal of food microbiology, 36(2-3), 1997, pp. 215-220
Authors:
STILES ME
HOLZAPFEL WH
Citation: Me. Stiles et Wh. Holzapfel, LACTIC-ACID BACTERIA OF FOODS AND THEIR CURRENT TAXONOMY, International journal of food microbiology, 36(1), 1997, pp. 1-29
Authors:
BECKER B
HOLZAPFEL WH
Citation: B. Becker et Wh. Holzapfel, MICROBIOLOGICAL RISK OF PREPACKED SPROUTS AND MEASURES TO REDUCE TOTAL COUNTS, Archiv für Lebensmittelhygiene, 48(4), 1997, pp. 81-84
Authors:
SCHILLINGER U
GEISEN R
HOLZAPFEL WH
Citation: U. Schillinger et al., POTENTIAL OF ANTAGONISTIC MICROORGANISMS AND BACTERIOCINS FOR THE BIOLOGICAL PRESERVATION OF FOODS, Trends in food science & technology, 7(5), 1996, pp. 158-164
Authors:
SCHILLINGER U
HOLZAPFEL WH
Citation: U. Schillinger et Wh. Holzapfel, GUIDELINES FOR MANUSCRIPTS ON BACTERIOCINS OF LACTIC-ACID BACTERIAL, International journal of food microbiology, 33(2-3), 1996, pp. 3-5
Authors:
GEISEN R
HOLZAPFEL WH
Citation: R. Geisen et Wh. Holzapfel, GENETICALLY-MODIFIED STARTER AND PROTECTIVE CULTURES, International journal of food microbiology, 30(3), 1996, pp. 315-324
Authors:
FRANZ CMAP
SCHILLINGER U
HOLZAPFEL WH
Citation: Cmap. Franz et al., PRODUCTION AND CHARACTERIZATION OF ENTEROCIN-900, A BACTERIOCIN PRODUCED BY ENTEROCOCCUS-FAECIUM BFE-900 FROM BLACK OLIVES, International journal of food microbiology, 29(2-3), 1996, pp. 255-270
Authors:
MOTARJEMI Y
NOUT MJR
ADAMS M
BOSMAN L
FUCHS R
HARCOURT D
HASTINGS JW
VONHOLY A
HOLZAPFEL WH
KOUTHON G
LEE CH
LIEBENBERG B
LORRI W
MAROVATSANGA L
MATJI J
MBUGUA SK
MENSAH P
MERICAN Z
MEYER I
OYEWOLE OB
QUEVEDO F
REILLY A
VANRIJSSEN FWJ
VANDESANDE T
SANNI MO
STEINKRAUS KH
SVANBERG U
TOMKINS A
WEBSTER J
WESTBY A
DEWET J
WILLKEN I
Citation: Y. Motarjemi et al., FOOD FERMENTATION - A SAFETY AND NUTRITIONAL ASSESSMENT, Bulletin of the World Health Organization, 74(6), 1996, pp. 553-559
Authors:
LACK WK
BECKER B
HOLZAPFEL WH
Citation: Wk. Lack et al., HYGIENIC QUALITY OF PRE-PACKED READY-TO-S ERVE SALADS IN 1995, Archiv für Lebensmittelhygiene, 47(6), 1996, pp. 145-147
Authors:
SCHILLINGER U
BECKER B
HOLZAPFEL WH
Citation: U. Schillinger et al., ANTILISTERIAL ACTIVITY OF CARNOCIN-54, A BACTERIOCIN FROM LEUCONOSTOC-CARNOSUM, Food microbiology, 12(1), 1995, pp. 31-37
Authors:
HOLZAPFEL WH
GEISEN R
SCHILLINGER U
Citation: Wh. Holzapfel et al., BIOLOGICAL PRESERVATION OF FOODS WITH REFERENCE TO PROTECTIVE CULTURES, BACTERIOCINS AND FOOD-GRADE ENZYMES, International journal of food microbiology, 24(3), 1995, pp. 343-362
Authors:
SIMONSARKADI L
HOLZAPFEL WH
Citation: L. Simonsarkadi et Wh. Holzapfel, BIOGENIC-AMINES AND MICROBIAL QUALITY OF SPROUTS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(4), 1995, pp. 261-265
Authors:
KEPPLER K
GEISEN R
HOLZAPFEL WH
Citation: K. Keppler et al., AN ALPHA-AMYLASE SENSITIVE BACTERIOCIN OF LEUCONOSTOC-CARNOSUM, Food microbiology, 11(1), 1994, pp. 39-45
Authors:
OLASUPO NA
SCHILLINGER U
FRANZ CMAP
HOLZAPFEL WH
Citation: Na. Olasupo et al., BACTERIOCIN PRODUCTION BY ENTEROCOCCUS-FAECIUM NA01 FROM WARA - A FERMENTED SKIMMED COW MILK PRODUCT FROM WEST-AFRICA, Letters in applied microbiology, 19(6), 1994, pp. 438-441
Authors:
BECKER B
HOLZAPFEL WH
VONHOLY A
Citation: B. Becker et al., EFFECT OF PH AND THE BACTERIOCIN CARNOCIN-54 ON GROWTH AND CELL MORPHOLOGY OF 2 LEUCONOSTOC STRAINS, Letters in applied microbiology, 19(3), 1994, pp. 126-128
Authors:
MCDOUGALL LA
HOLZAPFEL WH
SCHILLINGER U
FEELY DE
RUPNOW JH
Citation: La. Mcdougall et al., SCANNING ELECTRON-MICROSCOPY OF TARGET-CELLS AND MOLECULAR-WEIGHT DETERMINATION OF A BACTERIOCIN PRODUCED BY LACTOCOCCUS-LACTIS D53, International journal of food microbiology, 24(1-2), 1994, pp. 295-308
Authors:
SIMONSARKADI L
HOLZAPFEL WH
HALASZ A
Citation: L. Simonsarkadi et al., BIOGENIC-AMINE CONTENT AND MICROBIAL-CONTAMINATION OF LEAFY VEGETABLES DURING STORAGE AT 5C, Journal of food biochemistry, 17(6), 1994, pp. 407-418