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Results: 1-10 |
Results: 10
ISOLATION AND IDENTIFICATION OF THE CAROTENOID CAPSOLUTEIN FROM CAPSICUM-ANNUUM AS CUCURBITAXANTHIN-A
Authors: HORNEROMENDEZ D MINGUEZMOSQUERA MI
Citation: D. Horneromendez et Mi. Minguezmosquera, ISOLATION AND IDENTIFICATION OF THE CAROTENOID CAPSOLUTEIN FROM CAPSICUM-ANNUUM AS CUCURBITAXANTHIN-A, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4087-4090
CHANGES IN PROVITAMIN-A DURING PAPRIKA PROCESSING
Authors: MINGUEZMOSQUERA MI HORNEROMENDEZ D
Citation: Mi. Minguezmosquera et D. Horneromendez, CHANGES IN PROVITAMIN-A DURING PAPRIKA PROCESSING, Journal of food protection, 60(7), 1997, pp. 853-857
RAPID HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ANALYSIS OF BIOGENIC-AMINES IN FERMENTED VEGETABLE BRINES
Authors: HORNEROMENDEZ D GARRIDOFERNANDEZ A
Citation: D. Horneromendez et A. Garridofernandez, RAPID HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ANALYSIS OF BIOGENIC-AMINES IN FERMENTED VEGETABLE BRINES, Journal of food protection, 60(4), 1997, pp. 414-419
DETECTION OF BIXIN, LYCOPENE, CANTHAXANTHIN, AND BETA-APO-8'-CAROTENAL IN PRODUCTS DERIVED FROM RED-PEPPER
Authors: MINGUEZMOSQUERA MI HORNEROMENDEZ D GARRIDOFERNANDEZ J
Citation: Mi. Minguezmosquera et al., DETECTION OF BIXIN, LYCOPENE, CANTHAXANTHIN, AND BETA-APO-8'-CAROTENAL IN PRODUCTS DERIVED FROM RED-PEPPER, Journal of AOAC International, 78(2), 1995, pp. 491-496
INVOLVEMENT OF COPPER AND ZINC IONS IN GREEN STAINING OF TABLE OLIVESOF THE VARIETY GORDAL
Authors: MINGUEZMOSQUERA MI GALLARDOGUERRERO L HORNEROMENDEZ D GARRIDOFERNANDEZ J
Citation: Mi. Minguezmosquera et al., INVOLVEMENT OF COPPER AND ZINC IONS IN GREEN STAINING OF TABLE OLIVESOF THE VARIETY GORDAL, Journal of food protection, 58(5), 1995, pp. 564-569
COMPARATIVE-STUDY OF THE EFFECT OF PAPRIKA PROCESSING ON THE CAROTENOIDS IN PEPPERS (CAPSICUM-ANNUUM) OF THE BOLA AND AGRIDULCE VARIETIES
Authors: MINGUEZMOSQUERA MI HORNEROMENDEZ D
Citation: Mi. Minguezmosquera et D. Horneromendez, COMPARATIVE-STUDY OF THE EFFECT OF PAPRIKA PROCESSING ON THE CAROTENOIDS IN PEPPERS (CAPSICUM-ANNUUM) OF THE BOLA AND AGRIDULCE VARIETIES, Journal of agricultural and food chemistry, 42(7), 1994, pp. 1555-1560
CHANGES IN CAROTENOID ESTERIFICATION DURING THE FRUIT RIPENING OF CAPSICUM-ANNUUM CV BOLA
Authors: MINGUEZMOSQUERA MI HORNEROMENDEZ D
Citation: Mi. Minguezmosquera et D. Horneromendez, CHANGES IN CAROTENOID ESTERIFICATION DURING THE FRUIT RIPENING OF CAPSICUM-ANNUUM CV BOLA, Journal of agricultural and food chemistry, 42(3), 1994, pp. 640-644
FORMATION AND TRANSFORMATION OF PIGMENTS DURING THE FRUIT RIPENING OFCAPSICUM-ANNUUM CV BOLA AND AGRIDULCE
Authors: MINGUEZMOSQUERA MI HORNEROMENDEZ D
Citation: Mi. Minguezmosquera et D. Horneromendez, FORMATION AND TRANSFORMATION OF PIGMENTS DURING THE FRUIT RIPENING OFCAPSICUM-ANNUUM CV BOLA AND AGRIDULCE, Journal of agricultural and food chemistry, 42(1), 1994, pp. 38-44
BIOGENIC-AMINES IN TABLE OLIVES - ANALYSIS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
Authors: HORNEROMENDEZ D GARRIDOFERNANDEZ A
Citation: D. Horneromendez et A. Garridofernandez, BIOGENIC-AMINES IN TABLE OLIVES - ANALYSIS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Analyst, 119(9), 1994, pp. 2037-2041
SEPARATION AND QUANTIFICATION OF THE CAROTENOID-PIGMENTS IN RED-PEPPERS (CAPSICUM-ANNUUM-L), PAPRIKA, AND OLEORESIN BY REVERSED-PHASE HPLC
Authors: MINGUEZMOSQUERA MI HORNEROMENDEZ D
Citation: Mi. Minguezmosquera et D. Horneromendez, SEPARATION AND QUANTIFICATION OF THE CAROTENOID-PIGMENTS IN RED-PEPPERS (CAPSICUM-ANNUUM-L), PAPRIKA, AND OLEORESIN BY REVERSED-PHASE HPLC, Journal of agricultural and food chemistry, 41(10), 1993, pp. 1616-1620
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