Authors: TEMESVARI J HOSCHKE A

Citation: J. Temesvari et A. Hoschke, DETERMINATION OF GLUCOSE BY MEANS OF AN E NZYMATIC METHOD, Magyar kemiai folyoirat, 103(5), 1997, pp. 227-233

Authors: SZIGETI L SEVELLA B REZESSYSZABO J HOSCHKE A

Citation: L. Szigeti et al., ESTIMATION OF THE TURNOVER NUMBER OF LACCASE ENZYME, Acta alimentaria, 25(1), 1996, pp. 47-56

Authors: VARALLYAY E SASVARI Z HOSCHKE A ASBOTH B

Citation: E. Varallyay et al., A POTENTIAL PROTEIN ENGINEERING SITE IN ASPERGILLUS-NIGER GLUCOAMYLASE - VICINITY OF DISULFIDE BRIDGE 449-222, Acta alimentaria, 23(1), 1994, pp. 93-103

Authors: TEMESVARI J FORRAIKLUPP G HOSCHKE A

Citation: J. Temesvari et al., STUDY OF THE CONDITIONS OF FERMENTATION FOR THE PRODUCTION OF GLUCOAMYLASE, Acta alimentaria, 22(4), 1993, pp. 283-294

Authors: TEMESVARI J FORRAIKLUPP G HOSCHKE A

Citation: J. Temesvari et al., STUDY OF THE CONDITIONS OF FERMENTATION FOR THE PRODUCTION OF GLUCOAMYLASE, Acta alimentaria, 22(4), 1993, pp. 283-294

Authors: SZAMOS J HOSCHKE A

Citation: J. Szamos et A. Hoschke, PURIFICATION OF HORSERADISH-PEROXIDASE BY 3-PHASE PARTITIONING (TPP), Acta alimentaria, 21(3-4), 1992, pp. 253-260