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Results:
1-12
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Results: 12
Authors:
HUIDOBRO A
MONTERO P
BORDERIAS AJ
Citation: A. Huidobro et al., EMULSIFYING PROPERTIES OF AN ULTRAFILTERED PROTEIN FROM MINCED FISH WASH WATER, Food chemistry, 61(3), 1998, pp. 339-343
Authors:
HUIDOBRO A
ALVAREZ C
TEJADA M
Citation: A. Huidobro et al., HAKE MUSCLE ALTERED BY FROZEN STORAGE AS AFFECTED BY ADDED INGREDIENTS, Journal of food science, 63(4), 1998, pp. 638-643
Authors:
HUIDOBRO A
MOHAMED GF
TEJADA M
Citation: A. Huidobro et al., AGGREGATION OF MYOFIBRILLAR PROTEINS IN HAKE, SARDINE, AND MIXED MINCES DURING FROZEN STORAGE, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2601-2608
Authors:
JOLY A
HUIDOBRO A
TEJADA M
Citation: A. Joly et al., INFLUENCE OF LIPIDS ON DIMETHYLAMINE FORMATION IN MODEL SYSTEMS OF HAKE (MERLUCCIUS-MERLUCCIUS) KIDNEY DURING FROZEN STORAGE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(1), 1997, pp. 14-18
Authors:
SANZFUENTENEBRO FJ
HUIDOBRO A
TEJADASRIVAS A
Citation: Fj. Sanzfuentenebro et al., RESTLESS LEGS SYNDROME AND PAROXETINE, Acta psychiatrica Scandinavica, 94(6), 1996, pp. 482-484
Authors:
HUIDOBRO A
TEJADA M
Citation: A. Huidobro et M. Tejada, ALTERATION OF THE ELECTROPHORETIC PATTERN OF MYOFIBRILLAR PROTEINS INFISH MINCE DURING FROZEN STORAGE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(4), 1995, pp. 247-251
Authors:
HUIDOBRO A
GUILLEN CG
BORDERIAS AJ
Citation: A. Huidobro et al., FROZEN STORAGE OF DRESSED AND PREFRIED PORTIONS OF MINCED SARDINE MUSCLE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(3), 1995, pp. 178-181
Authors:
BLANCO P
HUIDOBRO A
VILLALBA M
GOMEZPUERTAS P
BOGONEZ E
PEREIRA R
MARTINEZSERRANO A
APARICIO JJ
SATRUSTEGUI J
Citation: P. Blanco et al., THE ACTIVITY OF SYNAPTOSOMAL CALCIUM CHANNELS IS INVERSELY CORRELATEDWITH WORKING-MEMORY PERFORMANCE IN MEMORY-IMPAIRED, AGED RATS, Neuroscience letters, 165(1-2), 1994, pp. 5-8
Authors:
DELMAZO ML
HUIDOBRO A
TORREJON P
TEJADA M
CARECHE M
Citation: Ml. Delmazo et al., ROLE OF FORMALDEHYDE IN FORMATION OF NATURAL ACTOMYOSIN AGGREGATES INHAKE DURING FROZEN STORAGE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 198(6), 1994, pp. 459-464
Authors:
HUIDOBRO A
TEJADA M
Citation: A. Huidobro et M. Tejada, HYDRATING PROPERTIES OF FISH MUSCLE, Revista espanola de ciencia y tecnologia de alimentos, 33(4), 1993, pp. 365-381
Authors:
HUIDOBRO A
BLANCO P
VILLALBA M
GOMEZPUERTAS P
VILLA A
PEREIRA R
BOGONEZ E
MARTINEZSERRANO A
APARICIO JJ
SATRUSTEGUI J
Citation: A. Huidobro et al., AGE-RELATED-CHANGES IN CALCIUM HOMEOSTATIC MECHANISMS IN SYNAPTOSOMESIN RELATION WITH WORKING-MEMORY DEFICIENCY, Neurobiology of aging, 14(5), 1993, pp. 479-486
Authors:
HUIDOBRO A
TEJADA M
Citation: A. Huidobro et M. Tejada, EMULSIFYING CAPACITY OF FISH MINCE FROM SEVERAL SPECIES DURING FROZENSTORAGE, Journal of the Science of Food and Agriculture, 61(3), 1993, pp. 333-338
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