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Results: 1-25/40
Authors:
HUNTER EA
MCEWAN JA
Citation: Ea. Hunter et Ja. Mcewan, EVALUATION OF AN INTERNATIONAL RING TRIAL FOR SENSORY PROFILING OF HARD CHEESE, Food quality and preference, 9(5), 1998, pp. 343-354
Authors:
MUIR DD
HUNTER EA
WILLIAMS SAR
BRENNAN RM
Citation: Dd. Muir et al., SENSORY PROFILES OF COMMERCIAL FRUIT JUICE DRINKS - INFLUENCE OF SWEETENER TYPE, Journal of the Science of Food and Agriculture, 77(4), 1998, pp. 559-565
Authors:
MUIR DD
HUNTER EA
DALAUDIER C
Citation: Dd. Muir et al., ASSOCIATION OF THE SENSORY PROPERTIES OF COMMERCIAL, STRAWBERRY FLAVORED FERMENTED MILKS WITH PRODUCT COMPOSITION, International journal of dairy technology, 50(1), 1997, pp. 28-34
Authors:
BRENNAN RM
HUNTER EA
MUIR DD
Citation: Rm. Brennan et al., GENOTYPIC EFFECTS ON SENSORY QUALITY OF BLACK-CURRANT JUICE USING DESCRIPTIVE SENSORY PROFILING, Food research international, 30(5), 1997, pp. 381-390
Authors:
MUIR DD
BANKS JM
HUNTER EA
Citation: Dd. Muir et al., A COMPARISON OF THE FLAVOR AND TEXTURE OF CHEDDAR CHEESE OF FACTORY OR FARMHOUSE ORIGIN. (VOL 7, PG 479, 1997), International dairy journal, 7(8-9), 1997, pp. 613-614
Authors:
MUIR DD
BANKS JM
HUNTER EA
Citation: Dd. Muir et al., A COMPARISON OF THE FLAVOR AND TEXTURE OF CHEDDAR CHEESE OF FACTORY OR FARMHOUSE ORIGIN, International dairy journal, 7(6-7), 1997, pp. 479-485
Authors:
QANNARI EM
DIJKSTERHUIS GB
HUNTER EA
MACFIE HJH
Citation: Em. Qannari et al., 3RD SENSOMETRICS MEETING - NANTES, 19-21 JUNE 1996 - INTRODUCTION ON BEHALF OF THE ORGANIZING AND SCIENTIFIC COMMITTEES, Food quality and preference, 8(5-6), 1997, pp. 321-321
Authors:
VIPOND JE
SWIFT G
CLELAND AT
FITZSIMONS J
HUNTER EA
Citation: Je. Vipond et al., A COMPARISON OF DIPLOID AND TETRAPLOID PERENNIAL RYEGRASS AND TETRAPLOID RYEGRASS WHITE CLOVER SWARDS UNDER CONTINUOUS SHEEP STOCKING AT CONTROLLED SWARD HEIGHTS .3. SWARD CHARACTERISTICS AND ANIMAL OUTPUT, YEARS 4-8, Grass and forage science, 52(1), 1997, pp. 99-109
Authors:
MUIR DD
HUNTER EA
BANKS JM
Citation: Dd. Muir et al., AROMA OF CHEESE .2. CONTRIBUTION OF AROMA TO THE FLAVOR OF CHEDDAR CHEESE, Milchwissenschaft, 52(2), 1997, pp. 85-88
Authors:
HUNTER EA
MCNULTY DA
BANKS JM
Citation: Ea. Hunter et al., STATISTICAL DESIGN AND ANALYSIS OF EXPERIMENTS IN CHEESE TECHNOLOGY, Lebensmittel-Wissenschaft + Technologie, 30(2), 1997, pp. 121-128
Authors:
LOWMAN BG
HINKS CE
HUNTER EA
SCOTT NA
Citation: Bg. Lowman et al., EFFECT OF BREED TYPE, SEX, METHOD OF REARING AND WINTER NUTRITION ON LIFETIME PERFORMANCE AND CARCASS COMPOSITION IN A 20-MONTH BEEF SYSTEM- GRAZING PERFORMANCE, Animal Science, 63, 1996, pp. 215-222
Authors:
MUIR DD
BANKS JM
HUNTER EA
Citation: Dd. Muir et al., SENSORY PROPERTIES OF CHEDDAR CHEESE - EFFECT OF STARTER TYPE AND ADJUNCT, International dairy journal, 6(4), 1996, pp. 407-423
Authors:
PRICE JH
HUNTER EA
GOUGH DA
Citation: Jh. Price et al., ACCURACY OF LEAST-SQUARES DESIGNED SPATIAL FIR FILTERS FOR SEGMENTATION OF IMAGES OF FLUORESCENCE STAINED CELL-NUCLEI, Cytometry, 25(4), 1996, pp. 303-316
Authors:
BALL BC
CHESHIRE MV
ROBERTSON EAG
HUNTER EA
Citation: Bc. Ball et al., CARBOHYDRATE-COMPOSITION IN RELATION TO STRUCTURAL STABILITY, COMPACTIBILITY AND PLASTICITY OF 2 SOILS IN A LONG-TERM EXPERIMENT, Soil & tillage research, 39(3-4), 1996, pp. 143-160
Authors:
WRIGHT IA
MAXWELL TJ
RUSSEL AJF
HUNTER EA
SIBBALD AR
HETHERINGTON RA
WHYTE TK
Citation: Ia. Wright et al., THE EFFECT OF GRAZED SWARD HEIGHT AND STOCKING RATE ON ANIMAL PERFORMANCE AND OUTPUT FROM BEEF COW SYSTEMS, Grass and forage science, 51(2), 1996, pp. 199-208
Authors:
NOEL Y
ZANNONI M
HUNTER EA
Citation: Y. Noel et al., TEXTURE OF PARMIGIANO REGGIANO CHEESE - STATISTICAL RELATIONSHIPS BETWEEN RHEOLOGICAL AND SENSORY VARIATES, Le Lait, 76(3), 1996, pp. 243-254
Authors:
MORGAN CA
LAWRENCE AB
HUNTER EA
OLDHAM JD
Citation: Ca. Morgan et al., EFFECT OF MEAL FREQUENCY AND RATE OF NUTRIENT SUPPLY ON THE POST-FEEDING BEHAVIOR OF THE PIG, Animal Science, 61, 1995, pp. 565-573
Authors:
GUNN RG
SIM DA
HUNTER EA
Citation: Rg. Gunn et al., EFFECTS OF NUTRITION IN-UTERO AND IN EARLY-LIFE ON THE SUBSEQUENT LIFETIME REPRODUCTIVE-PERFORMANCE OF SCOTTISH BLACKFACE EWES IN 2 MANAGEMENT-SYSTEMS, Animal Science, 60, 1995, pp. 223-230
Authors:
VIPOND JE
MARIE S
HUNTER EA
Citation: Je. Vipond et al., EFFECTS OF CLOVER AND MILK IN THE DIET OF GRAZED LAMBS ON MEAT QUALITY, Animal Science, 60, 1995, pp. 231-238
Authors:
MUIR DD
HUNTER EA
BANKS JM
HORNE DS
Citation: Dd. Muir et al., SENSORY PROPERTIES OF HARD CHEESE - IDENTIFICATION OF KEY ATTRIBUTES, International dairy journal, 5(2), 1995, pp. 157-177
Authors:
HUNTER EA
DIJKSTERHUIS GB
QANNARI EM
MACFIE HJH
Citation: Ea. Hunter et al., 2ND SENSOMETRICS MEETING - EDINBURGH, 16-18 SEPTEMBER 1994 - INTRODUCTION ON BEHALF OF THE ORGANIZING COMMITTEE, Food quality and preference, 6(4), 1995, pp. 215-216
Authors:
HUNTER EA
LIU YL
GREENHOUSE J
LEWIS M
GARTNER S
Citation: Ea. Hunter et al., ESTABLISHMENT OF SIMIAN FOAMY VIRUS LATENT INFECTION IN HUMAN CELL-LINES, AIDS research and human retroviruses, 11, 1995, pp. 102-102
Authors:
ARMSTRONG RH
ROBERTSON E
HUNTER EA
Citation: Rh. Armstrong et al., THE EFFECT OF SWARD HEIGHT AND ITS DIRECTION OF CHANGE ON THE HERBAGEINTAKE, DIET SELECTION AND PERFORMANCE OF WEANED LAMBS GRAZING RYEGRASS SWARDS, Grass and forage science, 50(4), 1995, pp. 389-398
Authors:
JUMBA IO
SUTTLE NF
HUNTER EA
WANDIGA SO
Citation: Io. Jumba et al., EFFECTS OF SOIL ORIGIN AND MINERAL-COMPOSITION AND HERBAGE SPECIES ONTHE MINERAL-COMPOSITION OF FORAGES IN THE MOUNT ELGON REGION OF KENYA.1. CALCIUM, PHOSPHORUS, MAGNESIUM AND SULFUR, Tropical grasslands, 29(1), 1995, pp. 40-46
Authors:
JUMBA IO
SUTTLE NF
HUNTER EA
WANDIGA SO
Citation: Io. Jumba et al., EFFECTS OF SOIL ORIGIN AND MINERAL-COMPOSITION AND HERBAGE SPECIES ONTHE MINERAL-COMPOSITION OF FORAGES IN THE MOUNT ELGON REGION OF KENYA.2. TRACE-ELEMENTS, Tropical grasslands, 29(1), 1995, pp. 47-52