Authors: Hecker, AL Beck, MA Bistrian, BR Milner, JA Hathcock, JN Field, CJ Crowell, JA

Citation: Al. Hecker et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 2, AM J CLIN N, 71(6), 2000, pp. 1680S-1681S

Authors: Watson, RR Lamartiniere, CA Weisburger, JH Milner, JA Dwyer, J",Crowell,"Hecker, AL

Citation: Rr. Watson et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 5, AM J CLIN N, 71(6), 2000, pp. 1708S-1709S

Authors: Dwyer, J Fernstrom, JD Harper, AE Hecker, AL Bistrian, BR Marriott, BM Weisburger, JH Hathcock, JN

Citation: J. Dwyer et al., Physiologically active food components: Their role in optimizing health and aging - Moderated discussion, AM J CLIN N, 71(6), 2000, pp. 1741S-1742S