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Results:
1-8
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Results: 8
Authors:
Hakin, AW
Hedwig, GR
Citation: Aw. Hakin et Gr. Hedwig, Group additivity calculations of the thermodynamic properties of unfolded proteins in aqueous solution: a critical comparison of peptide-based and HKF models, BIOPHYS CH, 89(2-3), 2001, pp. 253-264
Authors:
Hakin, AW
Hedwig, GR
Citation: Aw. Hakin et Gr. Hedwig, Comment on the response by Jan P. Amend and Harold C. Helgeson (with editor's note) - Response, BIOPHYS CH, 89(2-3), 2001, pp. 269-269
Authors:
Hakin, AW
Hedwig, GR
Citation: Aw. Hakin et Gr. Hedwig, The partial molar heat capacities and volumes of some N-acetyl amino acid amides in aqueous solution over the temperature range 288.15 to 328.15 K, PHYS CHEM P, 2(8), 2000, pp. 1795-1802
Authors:
Hackel, M
Hinz, HJ
Hedwig, GR
Citation: M. Hackel et al., Additivity of the partial molar heat capacities of the amino acid side-chains of small peptides: Implications for unfolded proteins, PHYS CHEM P, 2(23), 2000, pp. 5463-5468
Authors:
Hackel, M
Hinz, HJ
Hedwig, GR
Citation: M. Hackel et al., The partial molar volumes of some tetra- and pentapeptides in aqueous solution: a test of amino acid side-chain group additivity for unfolded proteins, PHYS CHEM P, 2(21), 2000, pp. 4843-4849
Authors:
Hakin, AW
Hoiland, H
Hedwig, GR
Citation: Aw. Hakin et al., Volumetric properties of some oligopeptides in aqueous solution: partial molar expansibilities and isothermal compressibilities at 298.15 K for the peptides of sequence Ala(gly)(n), n=1-4, PHYS CHEM P, 2(21), 2000, pp. 4850-4857
Authors:
Hackel, M
Hinz, HJ
Hedwig, GR
Citation: M. Hackel et al., Partial molar volumes of proteins: amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10-90 degrees C, BIOPHYS CH, 82(1), 1999, pp. 35-50
Authors:
Hackel, N
Hinz, HJ
Hedwig, GR
Citation: N. Hackel et al., A new set of peptide-based group heat capacities for use in protein stability calculations, J MOL BIOL, 291(1), 1999, pp. 197-213
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