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Results: 1-25/34
Authors:
Varga, S
Oliveira, JC
Smout, C
Hendrickx, ME
Citation: S. Varga et al., Temperature distribution analysis of a water cascading retort in rotary and static modes, INT J FOOD, 36(5), 2001, pp. 551-562
Authors:
Espinosa-Perez, RD
Hendrickx, ME
Citation: Rd. Espinosa-perez et Me. Hendrickx, Checklist of isopods (Crustacea : Peracarida : Isopoda) from the Eastern Tropical Pacific, BELG J ZOOL, 131(1), 2001, pp. 43-55
Authors:
Ayon-Parente, M
Hendrickx, ME
Citation: M. Ayon-parente et Me. Hendrickx, Biology and fishery of the arched box crab Calappa convexa de Saussure (Crustacea, Brachyura, Calappidae) in the southeastern Gulf of California, Mexico, CIENC MAR, 27(4), 2001, pp. 521-541
New distribution, size and habitats records of decapod crustaceans from the eastern tropical Pacific
Authors:
Hendrickx, ME
Citation: Me. Hendrickx, New distribution, size and habitats records of decapod crustaceans from the eastern tropical Pacific, REV BIOL TR, 49(1), 2001, pp. 395-397
Authors:
Van de Velde, MD
Hendrickx, ME
Citation: Md. Van De Velde et Me. Hendrickx, Influence of storage atmosphere and temperature on quality evolution of cut Belgian endives, J FOOD SCI, 66(8), 2001, pp. 1212-1218
Authors:
Indrawati,"Van Loey, AM
Ludikhuyze, LR
Hendrickx, ME
Citation: Am. Indrawati,"van Loey et al., Pressure-temperature inactivation of lipoxygenase in green peas (Pisum sativum): A kinetic study, J FOOD SCI, 66(5), 2001, pp. 686-693
Authors:
Claeys, WL
Ludikhuyze, LR
Hendrickx, ME
Citation: Wl. Claeys et al., Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk heated under isothermal and non-isothermal conditions, J DAIRY RES, 68(2), 2001, pp. 287-301
Authors:
Claeys, WL
Ludikhuyze, LR
Van Loey, AM
Hendrickx, ME
Citation: Wl. Claeys et al., Inactivation kinetics of alkaline phosphatase and lactoperoxidase, and denaturation kinetics of beta-lactoglobulin in raw milk under isothermal and dynamic temperature conditions, J DAIRY RES, 68(1), 2001, pp. 95-107
Authors:
Espinosa-Perez, MD
Hendrickx, ME
Citation: Md. Espinosa-perez et Me. Hendrickx, A new species of Exosphaeroma stebbing (Crustacea : Isopoda : Sphaeromatidae) from the Pacific coast of Mexico, P BIOL SOC, 114(3), 2001, pp. 640-648
Authors:
Denys, S
Van Loey, AM
Hendrickx, ME
Citation: S. Denys et al., Modeling conductive heat transfer during high-pressure thawing processes: Determination of latent heat as a function of pressure, BIOTECH PR, 16(3), 2000, pp. 447-455
Authors:
Denys, S
Ludikhuyze, LR
Van Loey, AM
Hendrickx, ME
Citation: S. Denys et al., Modeling conductive heat transfer and process uniformity during batch high-pressure processing of foods, BIOTECH PR, 16(1), 2000, pp. 92-101
Authors:
Indrawati,"Van Loey, AM
Ludikhuyze, LR
Hendrickx, ME
Citation: Am. Indrawati,"van Loey et al., Kinetics of pressure inactivation at subzero and elevated temperature of lipoxygenase in crude green bean (Phaseolus vulgaris L.) extract, BIOTECH PR, 16(1), 2000, pp. 109-115
Authors:
Varga, S
Oliveira, JC
Smout, C
Hendrickx, ME
Citation: S. Varga et al., Modelling temperature variability in batch retorts and its impact on lethality distribution, J FOOD ENG, 44(3), 2000, pp. 163-174
Authors:
Reyns, KMFA
Soontjens, CCF
Cornelis, K
Weemaes, CA
Hendrickx, ME
Michiels, CW
Citation: Kmfa. Reyns et al., Kinetic analysis and modelling of combined high-pressure-temperature inactivation of the yeast Zygosaccharomyces bailii, INT J F MIC, 56(2-3), 2000, pp. 199-210
Authors:
Parente, MA
Hendrickx, ME
Citation: Ma. Parente et Me. Hendrickx, Pisidia magdalenensis (Crustacea : Porcellanidae) commensal of the diogenid hermit crab Petrochirus californiensis (Decapoda : Diogenidae)., REV BIOL TR, 48(1), 2000, pp. 265-266
Authors:
Indrawati, I
Ludikhuyze, LR
Van Loey, AM
Hendrickx, ME
Citation: I. Indrawati et al., Lipoxygenase inactivation in green beans (Phaseolus vulgaris L.) due to high pressure treatment at subzero and elevated temperatures, J AGR FOOD, 48(5), 2000, pp. 1850-1859
Authors:
Van den Broeck, I
Ludikhuyze, LR
Van Loey, AM
Hendrickx, ME
Citation: I. Van Den Broeck et al., Inactivation of orange pectinesterase by combined high-pressure and -temperature treatments: A kinetic study, J AGR FOOD, 48(5), 2000, pp. 1960-1970
Authors:
Van den Broeck, I
Ludikhuyze, LR
Van Loey, AM
Hendrickx, ME
Citation: I. Van Den Broeck et al., Effect of temperature and/or pressure on tomato pectinesterase activity, J AGR FOOD, 48(2), 2000, pp. 551-558
Authors:
Indrawati,"Van Loey, AM
Ludikhuyze, LR
Hendrickx, ME
Citation: Am. Indrawati,"van Loey et al., Single, combined, or sequential action of pressure and temperature on lipoxygenase in green beans (Phaseolus vulgaris L): A kinetic inactivation study, BIOTECH PR, 15(2), 1999, pp. 273-277
Authors:
Lemos, MA
Oliveira, JC
van Loey, A
Hendrickx, ME
Citation: Ma. Lemos et al., Influence of pH and high pressure on the thermal inactivation kinetics of horseradish peroxidase, FOOD BIOTEC, 13(1), 1999, pp. 13-32
Authors:
Hendrickx, ME
Harvey, AW
Citation: Me. Hendrickx et Aw. Harvey, Checklist of anomuran crabs (Crustacea : Decapoda) from the Eastern Tropical Pacific, BELG J ZOOL, 129(2), 1999, pp. 363-389
Authors:
Akterian, SG
Fernandez, PS
Hendrickx, ME
Tobback, PP
Periago, PM
Martinez, A
Citation: Sg. Akterian et al., Risk analysis of the thermal sterilization process. Analysis of factors affecting the thermal resistance of microorganisms, INT J F MIC, 47(1-2), 1999, pp. 51-57
Authors:
Van den Broeck, I
Ludikhuyze, LR
Weemaes, CA
Van Loey, AM
Hendrickx, ME
Citation: I. Van Den Broeck et al., Thermal inactivation kinetics of pectinesterase extracted from oranges, J FOOD PROC, 23(5), 1999, pp. 391-406
Authors:
Denys, S
Hendrickx, ME
Citation: S. Denys et Me. Hendrickx, Measurement of the thermal conductivity of foods at high pressure, J FOOD SCI, 64(4), 1999, pp. 709-713
Authors:
Weemaes, CA
Ludikhuyze, LR
Van den Broeck, I
Hendrickx, ME
Citation: Ca. Weemaes et al., Influence of pH, benzoic acid, glutathione, EDTA, 4-hexylresorcinol, and sodium chloride on the pressure inactivation kinetics of mushroom polyphenoloxidase, J AGR FOOD, 47(9), 1999, pp. 3526-3530