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Citation: J. Ardizone et M. Herraiz, Application of the polynomial adjustment to the aeromagnetic survey of theSpanish Mainland; Requirements and shortcomings, EARTH PL SP, 52(3), 2000, pp. 183-196
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Citation: Gp. Blanch et al., A contribution to the study of the enantiomeric composition of a chiral constituent in hazelnut oil used in the detection of adulterated olive oil, EUR FOOD RE, 210(2), 1999, pp. 139-143
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Citation: Mlr. Del Castillo et al., Rapid analysis of cholesterol-elevating compounds in coffee brews by off-line high-performance liquid chromatography high-resolution gas chromatography, J AGR FOOD, 47(4), 1999, pp. 1525-1529
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Citation: Mm. Caja et al., Study of the enantiomeric composition of chiral constituents in edible oils by simultaneous distillation-extraction. Detection of adulterated olive oils, J AM OIL CH, 76(9), 1999, pp. 1027-1030
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