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Results:
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Results: 24
Authors:
Nicolaou, KC
Qian, WY
Bernal, F
Uesaka, N
Pihko, PM
Hinrichs, J
Citation: Kc. Nicolaou et al., Synthesis of the ABCD ring system of azaspiracid, ANGEW CHEM, 40(21), 2001, pp. 4068
Authors:
Peters, EM
Peters, K
Hinrichs, J
Bringmann, G
Citation: Em. Peters et al., Crystal structure of N,N-diisopropyl 2-iodoferrocenecarboxamide, (C5H5)Fe(C5H3I)(C7H14NO), Z KRIST-NEW, 216(2), 2001, pp. 221-222
Authors:
Hinrichs, J
Citation: J. Hinrichs, Incorporation of whey proteins in cheese, INT DAIRY J, 11(4-7), 2001, pp. 495-503
Authors:
Bringmann, G
Hinrichs, J
Pabst, T
Henschel, P
Peters, K
Peters, EM
Citation: G. Bringmann et al., From dynamic to non-dynamic kinetic resolution of lactone-bridged biaryls:Synthesis of mastigophorene B, SYNTHESIS-S, (1), 2001, pp. 155-167
Authors:
Baumgartner, C
Wilde, J
Hinrichs, J
Citation: C. Baumgartner et al., Modelling of hydrolysis of the residual lactose in fermented milk, MILCHWISSEN, 56(9), 2001, pp. 508-512
Authors:
Schkoda, P
Hechler, A
Hinrichs, J
Citation: P. Schkoda et al., Improved texture of stirred fermented milk by integrating fat globules into the gel structure, MILCHWISSEN, 56(2), 2001, pp. 85-89
Authors:
Huber, P
Fertsch, B
Schreiber, R
Hinrichs, J
Citation: P. Huber et al., Dynamic model system to study the kinetics of thermally-induced syneresis of cheese curd grains, MILCHWISSEN, 56(10), 2001, pp. 549-552
Authors:
Schkoda, P
Hechler, A
Hinrichs, J
Citation: P. Schkoda et al., Influence of the protein content on structural characteristics of stirred fermented milk, MILCHWISSEN, 56(1), 2001, pp. 19-22
Authors:
Hinrichs, J
Schnetger, B
Schale, H
Brumsack, HJ
Citation: J. Hinrichs et al., A high resolution study of NE Atlantic sediments at station Bengal: geochemistry and early diagenesis of Heinrich layers, MARINE GEOL, 177(1-2), 2001, pp. 79-92
Synthesis of a chiral aryl-ferrocenyl ligand, by intramolecular coupling to a biaryl-related lactone
Authors:
Bringmann, G
Hinrichs, J
Peters, K
Peters, EM
Citation: G. Bringmann et al., Synthesis of a chiral aryl-ferrocenyl ligand, by intramolecular coupling to a biaryl-related lactone, J ORG CHEM, 66(2), 2001, pp. 629-632
Authors:
Koxholt, MMR
Eisenmann, B
Hinrichs, J
Citation: Mmr. Koxholt et al., Effect of the fat globule sizes on the meltdown of ice cream, J DAIRY SCI, 84(1), 2001, pp. 31-37
Authors:
Peters, K
Peters, EM
Hinrichs, J
Bringmann, G
Citation: K. Peters et al., Crystal structure of dinaphth[2,1-c : 1 ',2 '-e]thiepin-3-(5H)-thione, (C10H6)CS2(CH2)(C10H6), Z KRIST-NEW, 215(3), 2000, pp. 395-396
Authors:
Peters, K
Peters, EM
Hinrichs, J
Bringmann, G
Citation: K. Peters et al., Crystal structure of di(1,3,5-trimethyl-5,6-dihydro-benzo[k]phenanthridin-6-yl)peroxide, [(C10H6)(CHONCH3)(C6H2(CH3)(2))](2), Z KRIST-NEW, 215(1), 2000, pp. 57-58
Authors:
Dellwig, O
Hinrichs, J
Hild, A
Brumsack, HJ
Citation: O. Dellwig et al., Changing sedimentation in tidal flat sediments of the southern North Sea from the Holocene to the present: a geochemical approach, J SEA RES, 44(3-4), 2000, pp. 195-208
Authors:
Schnetger, B
Brumsack, HJ
Schale, H
Hinrichs, J
Dittert, L
Citation: B. Schnetger et al., Geochemical characteristics of deep-sea sediments from the Arabian Sea: a high-resolution study, DEEP-SEA II, 47(14), 2000, pp. 2735-2768
Authors:
Bringmann, G
Hinrichs, J
Henschel, P
Peters, K
Peters, EM
Citation: G. Bringmann et al., Synthesis of constitutionally unsymmetric 7-membered biaryl lactones by Ni-mediated intramolecular coupling, SYNLETT, (12), 2000, pp. 1822-1824
Authors:
Hinrichs, J
Citation: J. Hinrichs, UHT processed milk concentrates, LAIT, 80(1), 2000, pp. 15-23
Authors:
Schreiber, R
Hinrichs, J
Citation: R. Schreiber et J. Hinrichs, Rennet coagulation of heated milk concentrates, LAIT, 80(1), 2000, pp. 33-42
Authors:
Bringmann, G
Hinrichs, J
Kraus, J
Wuzik, A
Schulz, T
Citation: G. Bringmann et al., Nondynamic kinetic resolution of configurationally stable biaryl lactones by reduction with oxazaborolidine-activated borane: AM1 studies and experimental verification, J ORG CHEM, 65(8), 2000, pp. 2517-2527
Authors:
Steffl, A
Hafenmair, M
Hechler, A
Hinrichs, J
Citation: A. Steffl et al., Influence of whey protein particles on the renneting properties of milk, MILCHWISSEN, 54(9), 1999, pp. 510-513
Authors:
Hinrichs, J
Citation: J. Hinrichs, Influence of volume fraction of constituents on rheological properties andheat stability of concentrated milk, MILCHWISSEN, 54(8), 1999, pp. 450-454
Authors:
Spiess, A
Schlothauer, RC
Hinrichs, J
Scheidat, B
Kasche, V
Citation: A. Spiess et al., pH gradients in immobilized amidases and their influence on rates and yields of beta-lactam hydrolysis, BIOTECH BIO, 62(3), 1999, pp. 267-277
Authors:
Hinrichs, J
Schnetger, B
Citation: J. Hinrichs et B. Schnetger, A fast method for the simultaneous determination of Th-230, U-234 and U-235 with isotope dilution sector field ICP-MS, ANALYST, 124(6), 1999, pp. 927-932
Authors:
Rademacher, B
Hinrichs, J
Kessler, HG
Citation: B. Rademacher et al., Process optimization of high pressure treatment of milk by means of reaction kinetics, VTT SYMPOS, 186, 1998, pp. 189-189
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