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Results:
1-18
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Results: 18
Authors:
Lund, P
Holmer, G
Citation: P. Lund et G. Holmer, Characterization of volatiles from cultured dairy spreads during storage by dynamic headspace GC/MS, EUR FOOD RE, 212(6), 2001, pp. 636-642
Authors:
Jacobsen, C
Hartvigsen, K
Lund, P
Thomsen, MK
Skibsted, LH
Holmer, G
Adler-Nissen, J
Meyer, AS
Citation: C. Jacobsen et al., Oxidation in fish oil-enriched mayonnaise: 4. Effect of tocopherol concentration on oxidative deterioration, EUR FOOD RE, 212(3), 2001, pp. 308-318
Authors:
Becker, C
Lund, P
Holmer, G
Citation: C. Becker et al., Effect of randomization of mixtures of butter oil and vegetable oil on absorption and lipid metabolism in rats, EUR J NUTR, 40(1), 2001, pp. 1-9
Authors:
Hartvigsen, K
Ravandi, A
Bukhave, K
Holmer, G
Kuksis, A
Citation: K. Hartvigsen et al., Regiospecific analysis of neutral ether lipids by liquid chromatography/electrospray ionization/single quadrupole mass spectrometry: validation with synthetic compounds, J MASS SPEC, 36(10), 2001, pp. 1116-1124
Authors:
Sunesen, VH
Weber, C
Holmer, G
Citation: Vh. Sunesen et al., Lipophilic antioxidants and polyunsaturated fatty acids in lipoprotein classes: distribution and interaction, EUR J CL N, 55(2), 2001, pp. 115-123
Authors:
Myrup, B
Rossing, P
Jensen, T
Parving, HH
Holmer, G
Gram, J
Kluft, C
Jespersen, J
Citation: B. Myrup et al., Lack of effect of fish oil supplementation on coagulation and transcapillary escape rate of albumin in insulin-dependent diabetic patients with diabetic nephropathy, SC J CL INV, 61(5), 2001, pp. 349-356
Authors:
Jacobsen, C
Hartvigsen, K
Thomsen, MK
Hansen, LF
Lund, P
Skibsted, LH
Holmer, G
Adler-Nissen, J
Meyer, AS
Citation: C. Jacobsen et al., Lipid oxidation in fish oil enriched mayonnaise: Calcium disodium ethylenediaminetetraacetate, but not gallic acid, strongly inhibited oxidative deterioration, J AGR FOOD, 49(2), 2001, pp. 1009-1019
Authors:
Tholstrup, T
Sandstrom, B
Bysted, A
Holmer, G
Citation: T. Tholstrup et al., Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men, AM J CLIN N, 73(2), 2001, pp. 198-208
Authors:
Jacobsen, C
Hartvigsen, K
Lund, P
Thomsen, MK
Skibsted, LH
Adler-Nissen, J
Holmer, G
Meyer, AS
Citation: C. Jacobsen et al., Oxidation in fish oil-enriched mayonnaise 3. Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squaresregression analysis, EUR FOOD RE, 211(2), 2000, pp. 86-98
Authors:
Jacobsen, C
Hartvigsen, K
Lund, P
Adler-Nissen, J
Holmer, G
Meyer, AS
Citation: C. Jacobsen et al., Oxidation in fish-oil-enriched mayonnaise 2. Assessment of the efficacy ofdifferent tocopherol antioxidant systems by discriminant partial least squares regression analysis, EUR FOOD RE, 210(4), 2000, pp. 242-257
Authors:
Hartvigsen, K
Hansen, LF
Lund, P
Bukhave, K
Holmer, G
Citation: K. Hartvigsen et al., Determination of neutral lipid hydroperoxides by size exclusion HPLC with fluorometric detection. Application to fish oil enriched mayonnaises duringstorage, J AGR FOOD, 48(12), 2000, pp. 5842-5849
Authors:
Hartvigsen, K
Lund, P
Hansen, LF
Holmer, G
Citation: K. Hartvigsen et al., Dynamic headspace gas chromatography/mass spectrometry characterization ofvolatiles produced in fish oil enriched mayonnaise during storage, J AGR FOOD, 48(10), 2000, pp. 4858-4867
Authors:
Jacobsen, C
Hartvigsen, K
Lund, P
Meyer, AS
Adler-Nissen, J
Holstborg, J
Holmer, G
Citation: C. Jacobsen et al., Oxidation in fish-oil-enriched mayonnaise 1. Assessment of propyl gallate as an antioxidant by discriminant partial least squares regression analysis, EUR FOOD RE, 210(1), 1999, pp. 13-30
Authors:
Becker, CC
Lund, P
Holmer, G
Jensen, H
Sandstrom, B
Citation: Cc. Becker et al., Effects of butter oil blends with increased concentrations of stearic, oleic and linolenic acid on blood lipids in young adults, EUR J CL N, 53(7), 1999, pp. 535-541
Authors:
Overvad, K
Diamant, B
Holm, L
Holmer, G
Mortensen, SA
Stender, S
Citation: K. Overvad et al., Coenzyme Q(10) in health and disease, EUR J CL N, 53(10), 1999, pp. 764-770
Authors:
Bysted, A
Cold, S
Holmer, G
Citation: A. Bysted et al., An optimized method for fatty acid analysis, including quantification of trans fatty acids, in human adipose tissue by gas-liquid chromatography, SC J CL INV, 59(3), 1999, pp. 205-214
Authors:
Jensen, J
Bysted, A
Dawids, S
Hermansen, K
Holmer, G
Citation: J. Jensen et al., The effect of palm oil, lard, and puff-pastry margarine on postprandial lipid and hormone responses in normal-weight and obese young women, BR J NUTR, 82(6), 1999, pp. 469-479
Authors:
Tholstrup, T
Marckmann, P
Hermansen, J
Holmer, G
Sandstrom, B
Citation: T. Tholstrup et al., Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young men, BR J NUTR, 82(2), 1999, pp. 105-113
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