Authors: Ikeda, H Horimoto, Y Nakata, M Ueno, A

Citation: H. Ikeda et al., Artificial holoenzymes for benzoin condensation using thiazolio-appended beta-cyclodextrin dimers, TETRAHEDR L, 41(33), 2000, pp. 6483-6487

Authors: Horimoto, Y Aiba, I Yasuda, T Ohkawa, Y Katayama, T Yokokawa, Y Goto, A Ito, Y

Citation: Y. Horimoto et al., Cerebral atrophy in multiple system atrophy by MRI, J NEUR SCI, 173(2), 2000, pp. 109-112

Authors: Ogihara, H Horimoto, Y Wang, ZH Skura, BJ Nakai, S

Citation: H. Ogihara et al., Solid phase microextraction/gas chromatography of Salmonella-infected beef, J AGR FOOD, 48(6), 2000, pp. 2253-2259

Authors: Yarita, T Ihara, T Horimoto, Y Nomura, A

Citation: T. Yarita et al., Endcapping of octadecylsilyl-silica gels using supercritical fluid as reaction medium, ANAL SCI, 15(4), 1999, pp. 377-380

Authors: Ogawa, M Nakamura, S Horimoto, Y An, H Tsuchiya, T Nakai, S

Citation: M. Ogawa et al., Raman spectroscopic study of changes in fish actomyosin during setting, J AGR FOOD, 47(8), 1999, pp. 3309-3318

Authors: Horimoto, Y Nakai, S

Citation: Y. Horimoto et S. Nakai, Classification of pasteurized milk using principal component similarity analysis of off-flavours, FOOD RES IN, 31(4), 1998, pp. 279-287