Authors:
Hulshof, KFAM
van Erp-Baart, MA
Anttolainen, M
Becker, W
Church, SM
Couet, C
Hermann-Kunz, E
Kesteloot, H
Leth, T
Martins, I
Moreiras, O
Moschandreas, J
Pizzoferrato, L
Rimestad, AH
Thorgeirsdottir, H
van Amelsvoort, JMM
Aro, A
Kafatos, AG
Lanzmann-Petithory, D
van Poppel, G
Citation: Kfam. Hulshof et al., Intake of fatty acids in western Europe with emphasis on trans fatty acids: The TRANSFAIR study, EUR J CL N, 53(2), 1999, pp. 143-157
Citation: Mrh. Lowik et al., Patterns of food and nutrient intakes of Dutch adults according to intakesof total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables, BR J NUTR, 81, 1999, pp. S91-S98
Authors:
Goldbohm, RA
Brants, HAM
Hulshof, KFAM
van den Brandt, PA
Citation: Ra. Goldbohm et al., The contribution of various foods to intake of vitamin A and carotenoids in the Netherlands, INT J VIT N, 68(6), 1998, pp. 378-383