AAAAAA

   
Results: 1-6 |
Results: 6

Authors: Van Erp-Baart, MAJ Westenbrink, S Hulshof, KFAM Brussaard, JH
Citation: Maj. Van Erp-baart et al., Assessment of dietary intake among Moroccan women and Surinam men, ETHN HEALTH, 6(2), 2001, pp. 145-154

Authors: Hulshof, KFAM van Erp-Baart, MA Anttolainen, M Becker, W Church, SM Couet, C Hermann-Kunz, E Kesteloot, H Leth, T Martins, I Moreiras, O Moschandreas, J Pizzoferrato, L Rimestad, AH Thorgeirsdottir, H van Amelsvoort, JMM Aro, A Kafatos, AG Lanzmann-Petithory, D van Poppel, G
Citation: Kfam. Hulshof et al., Intake of fatty acids in western Europe with emphasis on trans fatty acids: The TRANSFAIR study, EUR J CL N, 53(2), 1999, pp. 143-157

Authors: Lowik, MRH Hulshof, KFAM Brussaard, JH Kistemaker, C
Citation: Mrh. Lowik et al., Dependence of dietary intake estimates on the time frame of assessment, REGUL TOX P, 30(2), 1999, pp. S48-S56

Authors: Lowik, MRH Hulshof, KFAM Brussaard, JH
Citation: Mrh. Lowik et al., Patterns of food and nutrient intakes of Dutch adults according to intakesof total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables, BR J NUTR, 81, 1999, pp. S91-S98

Authors: Lowik, MRH Hulshof, KFAM Brussaard, JH
Citation: Mrh. Lowik et al., Food-based dietary guidelines: some assumptions tested for the Netherlands, BR J NUTR, 81, 1999, pp. S143-S149

Authors: Goldbohm, RA Brants, HAM Hulshof, KFAM van den Brandt, PA
Citation: Ra. Goldbohm et al., The contribution of various foods to intake of vitamin A and carotenoids in the Netherlands, INT J VIT N, 68(6), 1998, pp. 378-383
Risultati: 1-6 |