Citation: Md. Guillen et Ml. Ibargoitia, NEW COMPONENTS WITH POTENTIAL ANTIOXIDANT AND ORGANOLEPTIC PROPERTIES, DETECTED FOR THE FIRST TIME IN LIQUID SMOKE FLAVORING PREPARATIONS, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1276-1285
Citation: Md. Guillen et Ml. Ibargoitia, VOLATILE COMPONENTS OF AQUEOUS LIQUID SMOKES VITIS-VINIFERA L SHOOTS AND FAGUS-SYLVATICA L WOOD, Journal of the Science of Food and Agriculture, 72(1), 1996, pp. 104-110