Authors: BENEDETTIVALENTINI F GOSSETTI B MARTINELLI O IRACE L INTRIERI F

Citation: F. Benedettivalentini et al., EXTRAANATOMIC GRAFT INFECTION IN THE AORTOFEMORAL AREA, European journal of vascular and endovascular surgery, 14, 1997, pp. 71-73

Authors: RICCI P INTRIERI F PIZZI G BROGLIA L PASSARIELLO R ROSSI P

Citation: P. Ricci et al., VALUE OF CONTRAST-ENHANCED COLOR AND POWER-DOPPLER ULTRASOUND IN THE EVALUATION OF THE FEMORO-ILIAC VEINS IN PATIENTS WITH DEEP VENOUS THROMBOSIS, Radiology, 205, 1997, pp. 1514-1514

Authors: CAVALIERE A RAIMONDI E ALTIERO V INTRIERI F

Citation: A. Cavaliere et al., PROBLEMS OF THE BUFFALO MOZZARELLA CHEESE PRODUCTION .2. THE MILK CRYOSCOPIC POINT VARIATIONS DURING LACTATION, Industrie alimentari, 34(333), 1995, pp. 13-16

Authors: CAVALIERE A SOLIMENE R INTRIERI F CASTELLANO V

Citation: A. Cavaliere et al., FAT ACIDS COMPOSITION OF FAT GLOBULES (LA RGE AND SMALL) OF BUFFALO MILK, Industrie alimentari, 33(331), 1994, pp. 1105-1106

Authors: CAVALIERE A GIORDANO AM CORTESE M INTRIERI F

Citation: A. Cavaliere et al., DETERMINATION AND ESTIMATION OF THE ENERG Y VALUE OF MILK FOR SALE INCAMPANIA AREA .2. TOWNS OF SALERNO AND CASERTA, Industrie alimentari, 33(330), 1994, pp. 975-979