Authors:
Komatsu, H
Awano, H
Tanikawa, H
Itou, K
Ikeda, I
Citation: H. Komatsu et al., Large-scale manufacturing of all four 2 '-deoxynucleosides via novel strategies including a chemo-enzymatic process, NUCLEOS NUC, 20(4-7), 2001, pp. 1291-1293
Authors:
Ubagai, T
Matsuura, S
Tauchi, H
Itou, K
Komatsu, K
Citation: T. Ubagai et al., Comparative genomic hybridization analysis suggests a gain of chromosome 7p associated with lymph node metastasis in non-small cell lung cancer, ONCOL REP, 8(1), 2001, pp. 83-88
Authors:
Itou, K
Torii, Y
Takimura, T
Chikami, K
Ishikawa, K
Suzuki, K
Citation: K. Itou et al., Effect of priming time on tensile bond strength to bovine teeth and morphologic structure of interfaces created by self-etching primers, INT J PROST, 14(3), 2001, pp. 225-230
Citation: M. Talavera et al., Reduction of nematode damage by root colonization with arbuscular mycorrhiza (Glomus spp.) in tomato-Meloidogyne incognita (Tylenchida : Meloidognidae) and carrot-Pratylenchus penetrans (Tylenchida : Pratylenchidae) pathosystems, APPL ENT ZO, 36(3), 2001, pp. 387-392
Authors:
Taguchi, T
Itou, K
Ebizuka, Y
Malpartida, F
Hopwood, DA
Surti, CM
Booker-Milburn, KI
Stephenson, GR
Ichinose, K
Citation: T. Taguchi et al., Chemical characterisation of disruptants of the Streptomyces coelicolor A3(2) actVI genes involved in actinorhodin biosynthesis, J ANTIBIOT, 53(2), 2000, pp. 144-152
Citation: K. Itou et Y. Akahane, Changes in proximate composition and extractive components of rice-bran-fermented mackerel Heshiko during processing, NIP SUIS G, 66(6), 2000, pp. 1051-1058
Citation: K. Itou et Y. Akahane, Comparison of proximate and water extractive components in raw mackerel with those in a fermented mackerel food heshiko, NIP SUIS G, 65(5), 1999, pp. 878-885