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Results:
1-4
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Results: 4
COMPARATIVE APPRAISAL OF QUALITY OF BUFFALO MILK MOZZARELLA CHEESE MANUFACTURED BY 2 DIFFERENT METHODS
Authors:
JANA AH UPADHYAY KG
Citation:
Ah. Jana et Kg. Upadhyay, COMPARATIVE APPRAISAL OF QUALITY OF BUFFALO MILK MOZZARELLA CHEESE MANUFACTURED BY 2 DIFFERENT METHODS, Journal of Food Science and Technology, 34(5), 1997, pp. 381-385
RECOMBINED MILK CHEESE - A REVIEW
Authors:
JANA AH THAKAR PN
Citation:
Ah. Jana et Pn. Thakar, RECOMBINED MILK CHEESE - A REVIEW, Australian Journal of Dairy Technology, 51(1), 1996, pp. 33-43
BULKING AGENTS IN LOW-CALORIE FROZEN DAIRY DESSERTS
Authors:
JANA AH PRAJAPATI JP JOSHI NS
Citation:
Ah. Jana et al., BULKING AGENTS IN LOW-CALORIE FROZEN DAIRY DESSERTS, Journal of the Society of Dairy Technology, 47(1), 1994, pp. 32-38
SWEETENERS FOR FROZEN SUCCESS - A REVIEW
Authors:
JANA AH JOSHI NSS SHARMA AM
Citation:
Ah. Jana et al., SWEETENERS FOR FROZEN SUCCESS - A REVIEW, Australian Journal of Dairy Technology, 49(2), 1994, pp. 98-109
Risultati:
1-4
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