Citation: Sg. Sapp et Hh. Jensen, AN EVALUATION OF THE HEALTH BELIEF MODEL FOR PREDICTING PERCEIVED ANDACTUAL DIETARY QUALITY, Journal of applied social psychology, 28(3), 1998, pp. 235-248
Citation: J. Manrique et Hh. Jensen, WORKING WOMEN AND EXPENDITURES ON FOOD AWAY-FROM-HOME AND AT-HOME IN SPAIN, Journal of agricultural economics, 49(3), 1998, pp. 321-333
Citation: Sg. Sapp et Hh. Jensen, A COMPARISON OF ALTERNATIVE PROCEDURES FOR RESOLVING INDETERMINACIES IN THE THEORY OF REASONED ACTION, Social behavior and personality, 25(4), 1997, pp. 305-313
Citation: Sg. Sapp et Hh. Jensen, SOCIOECONOMIC IMPACTS ON IMPLEMENTATION AND CONFIRMATION DECISIONS - ADOPTION OF US BEEF IN JAPAN, Rural sociology, 62(4), 1997, pp. 508-524
Citation: Sg. Sapp et Hh. Jensen, RELIABILITY AND VALIDITY OF NUTRITION KNOWLEDGE AND DIET-HEALTH AWARENESS TESTS DEVELOPED FROM THE 1989-1991 DIET AND HEALTH KNOWLEDGE SURVEYS, Journal of nutrition education, 29(2), 1997, pp. 63-72
Authors:
JENSEN HH
CARRIQUIRY AL
GUNTHER PM
PARISE G
Citation: Hh. Jensen et al., ASSESSING DIETARY-INTAKE AMONG SUBPOPULATIONS - METHODS AND COMPARISONS FOR THE UNITED-STATES, The American journal of clinical nutrition, 65(4), 1997, pp. 1339-1340
Citation: Hh. Jensen, ASSESSMENT OF DIETARY-INTAKE IN HAITI - EVIDENCE AND METHODS USED IN A NATIONAL SURVEY, The American journal of clinical nutrition, 65(4), 1997, pp. 1339-1339
Citation: Qb. Wang et al., IMPACT OF CHOLESTEROL INFORMATION ON US EGG CONSUMPTION - EVIDENCE FROM CONSUMER SURVEY DATA, Applied economics letters, 3(3), 1996, pp. 189-191
Citation: St. Yen et al., CHOLESTEROL INFORMATION AND EGG CONSUMPTION IN THE US - A NONNORMAL AND HETEROSCEDASTIC DOUBLE-HURDLE MODEL, European review of agricultural economics, 23(3), 1996, pp. 343-356
Citation: St. Yen et Hh. Jensen, GAUSSIAN VERSUS COUNT-DATA DOUBLE-HURDLE MODELS - CIGARETTE CONSUMPTION BY WOMEN IN THE US, American journal of agricultural economics, 78(5), 1996, pp. 1402-1402
Citation: L. Kurkalova et Hh. Jensen, PRODUCTION EFFICIENCY IN UKRAINIAN AGRICULTURE AND THE PROCESS OF REFORM, American journal of agricultural economics, 78(5), 1996, pp. 1408-1408
Citation: Lj. Unnevehr et Hh. Jensen, HACCP AS A REGULATORY INNOVATION TO IMPROVE FOOD SAFETY IN THE MEAT INDUSTRY, American journal of agricultural economics, 78(3), 1996, pp. 764-769
Citation: Hh. Jensen, ECONOMIC-DEVELOPMENT, AGRICULTURAL CHANGE, AND ECONOMIC DEMOGRAPHY - DISCUSSION, American journal of agricultural economics, 77(3), 1995, pp. 725-726
Authors:
CARRIQUIRY AL
JENSEN HH
FULLER WA
GUENTHER P
Citation: Al. Carriquiry et al., METHODS FOR ESTIMATING USUAL INTAKE DISTRIBUTIONS, The American journal of clinical nutrition, 59(1), 1994, pp. 190000305-190000305
Citation: Kc. Lin et Hh. Jensen, MEASURING DETERMINANTS OF SELF-PROTECTIVE FOOD SAFETY ACTIVITIES, American journal of agricultural economics, 76(5), 1994, pp. 1245-1245
Citation: Qb. Wang et Hh. Jensen, HOUSEHOLD DEMAND FOR ALCOHOLIC BEVERAGES AND TEA IN URBAN CHINA, American journal of agricultural economics, 76(5), 1994, pp. 1256-1256
Citation: Hh. Jensen et T. Kesavan, SOURCES OF INFORMATION, CONSUMER ATTITUDES ON NUTRITION, AND CONSUMPTION OF DAIRY-PRODUCTS, The Journal of consumer affairs, 27(2), 1993, pp. 357-376
Citation: T. Kesavan et al., DYNAMICS AND LONG-RUN STRUCTURE IN UNITED-STATES MEAT DEMAND, Canadian journal of agricultural economics, 41(2), 1993, pp. 139-153