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Results: 1-25 | 26-39
Results: 1-25/39
XYLANASE SUPPLEMENTATION OF WHEAT-BASED RATIONS FOR BROILERS - INFLUENCE OF WHEAT CHARACTERISTICS
Authors: DUSEL G KLUGE H JEROCH H SIMON O
Citation: G. Dusel et al., XYLANASE SUPPLEMENTATION OF WHEAT-BASED RATIONS FOR BROILERS - INFLUENCE OF WHEAT CHARACTERISTICS, Journal of applied poultry research, 7(2), 1998, pp. 119-131
P UTILIZATION FROM RAPE SEED MEAL AND RAPE EXPELLER BY LAYING HENS AND BROILERS AND ITS IMPROVEMENT BY PHYTASE SUPPLEMENTATION
Authors: DANICKE S JEROCH H KRACHT W POTKANSKI A RUTKOWSKI A
Citation: S. Danicke et al., P UTILIZATION FROM RAPE SEED MEAL AND RAPE EXPELLER BY LAYING HENS AND BROILERS AND ITS IMPROVEMENT BY PHYTASE SUPPLEMENTATION, Agribiological research, 51(2), 1998, pp. 127-141
THE EFFICIENCY OF ENZYMES HYDROLYZING NON STARCH POLYSACCHARIDES (NSP) AS FEED ADDITIVES TO LAYER RATIONS ON BARLEY-RYE AND WHEAT-RYE BASIS
Authors: OLOFFS K JEROCH H SCHONER FJ
Citation: K. Oloffs et al., THE EFFICIENCY OF ENZYMES HYDROLYZING NON STARCH POLYSACCHARIDES (NSP) AS FEED ADDITIVES TO LAYER RATIONS ON BARLEY-RYE AND WHEAT-RYE BASIS, Journal of animal physiology and animal nutrition, 78(4-5), 1998, pp. 178-186
INVESTIGATIONS ON THE EFFECT OF THERMAL-TREATMENT OF RAPE SEED ON PROTEIN-QUALITY FOR BROILERS
Authors: DANICKE S JEROCH H KRACHT W
Citation: S. Danicke et al., INVESTIGATIONS ON THE EFFECT OF THERMAL-TREATMENT OF RAPE SEED ON PROTEIN-QUALITY FOR BROILERS, Archiv fur Geflugelkunde, 62(4), 1998, pp. 163-168
INFLUENCE OF CRUDE PROTEIN AND ENERGY CONTENT OF THE DIET ON THE DEVELOPMENT OF CHEMICAL CARCASS COMPOSITION AND ABDOMINAL FAT PAD OF FRENCH LABEL TYPE CHICKEN
Authors: PETER W DANICKE S JEROCH H
Citation: W. Peter et al., INFLUENCE OF CRUDE PROTEIN AND ENERGY CONTENT OF THE DIET ON THE DEVELOPMENT OF CHEMICAL CARCASS COMPOSITION AND ABDOMINAL FAT PAD OF FRENCH LABEL TYPE CHICKEN, Archiv fur Geflugelkunde, 62(3), 1998, pp. 132-140
THE EFFICIENCY OF MICROBIAL PHYTASE IN A RATION FOR LAYING HENS ON THE BASE OF MAIZE
Authors: OLOFFS K DANICKE S ZACHMANN R JEROCH H
Citation: K. Oloffs et al., THE EFFICIENCY OF MICROBIAL PHYTASE IN A RATION FOR LAYING HENS ON THE BASE OF MAIZE, Agribiological research, 50(3), 1997, pp. 249-256
THE INFLUENCE OF SUPPLEMENTARY PHYTASE TO A PHOSPHORUS-POOR RATION ONVARIOUS PERFORMANCE PARAMETERS AND THE PHOSPHORUS BALANCE OF LAYING HENS
Authors: OLOFFS K DANICKE S ZACHMANN R JEROCH H
Citation: K. Oloffs et al., THE INFLUENCE OF SUPPLEMENTARY PHYTASE TO A PHOSPHORUS-POOR RATION ONVARIOUS PERFORMANCE PARAMETERS AND THE PHOSPHORUS BALANCE OF LAYING HENS, Agribiological research, 50(3), 1997, pp. 257-264
FEEDING VALUE ON EXTENSIVE USED GRASSLAND
Authors: OTTO F JEROCH H KLUGE H BUGDOL G HOCHBERG H
Citation: F. Otto et al., FEEDING VALUE ON EXTENSIVE USED GRASSLAND, Agribiological research, 50(2), 1997, pp. 115-122
NONLINEAR REGRESSIVE FUNCTIONS TO DESCRIB E THE DEPENDENCE OF SOME NUTRIENT CONTENTS AND THE IN-VITRO-DIGESTIBILITY ON THE LENGTH OF GROWING TIME FROM THE FIRST GROWTH ON EXTENSIVE GRASSLAND
Authors: OTTO F JEROCH H KLUGE H DORFEL H BUGDOL G HOCHBERG H
Citation: F. Otto et al., NONLINEAR REGRESSIVE FUNCTIONS TO DESCRIB E THE DEPENDENCE OF SOME NUTRIENT CONTENTS AND THE IN-VITRO-DIGESTIBILITY ON THE LENGTH OF GROWING TIME FROM THE FIRST GROWTH ON EXTENSIVE GRASSLAND, Agribiological research, 50(1), 1997, pp. 32-44
INVESTIGATIONS ON THE COMPOSITION OF THE ILEAL AND CECAL MICROFLORA OF BROILER CHICKS IN CONSIDERATION TO DIETARY ENZYME PREPARATION AND ZINC BACITRACIN IN WHEAT-BASED DIETS
Authors: HOCK E HALLE I MATTHES S JEROCH H
Citation: E. Hock et al., INVESTIGATIONS ON THE COMPOSITION OF THE ILEAL AND CECAL MICROFLORA OF BROILER CHICKS IN CONSIDERATION TO DIETARY ENZYME PREPARATION AND ZINC BACITRACIN IN WHEAT-BASED DIETS, Agribiological research, 50(1), 1997, pp. 85-95
INFLUENCE OF A MODIFIED FATTY-ACID PROFILE OF EGG-YOLK FAT ON TECHNOLOGICAL PROPERTIES OF HENS EGGS
Authors: BRETTSCHNEIDER JG JEROCH H DANICKE S PIKUL J
Citation: Jg. Brettschneider et al., INFLUENCE OF A MODIFIED FATTY-ACID PROFILE OF EGG-YOLK FAT ON TECHNOLOGICAL PROPERTIES OF HENS EGGS, Fett, 99(10), 1997, pp. 362-364
EFFECTS OF DIETARY THREONINE IN STARTING, GROWING, AND FINISHING TURKEY TOMS
Authors: LEHMANN D PACK M JEROCH H
Citation: D. Lehmann et al., EFFECTS OF DIETARY THREONINE IN STARTING, GROWING, AND FINISHING TURKEY TOMS, Poultry science, 76(5), 1997, pp. 696-702
INTERACTIONS BETWEEN DIETARY-FAT TYPE AND XYLANASE SUPPLEMENTATION WHEN RYE-BASED DIETS ARE FED TO BROILER-CHICKENS - 1 - PHYSICOCHEMICAL CHYME FEATURES
Authors: DANICKE S SIMON O JEROCH H BEDFORD M
Citation: S. Danicke et al., INTERACTIONS BETWEEN DIETARY-FAT TYPE AND XYLANASE SUPPLEMENTATION WHEN RYE-BASED DIETS ARE FED TO BROILER-CHICKENS - 1 - PHYSICOCHEMICAL CHYME FEATURES, British Poultry Science, 38(5), 1997, pp. 537-545
INTERACTIONS BETWEEN DIETARY-FAT TYPE AND XYLANASE SUPPLEMENTATION WHEN RYE-BASED DIETS ARE FED TO BROILER-CHICKENS - 2 - PERFORMANCE, NUTRIENT DIGESTIBILITY AND THE FAT-SOLUBLE VITAMIN STATUS OF LIVERS
Authors: DANICKE S SIMON O JEROCH H BEDFORD M
Citation: S. Danicke et al., INTERACTIONS BETWEEN DIETARY-FAT TYPE AND XYLANASE SUPPLEMENTATION WHEN RYE-BASED DIETS ARE FED TO BROILER-CHICKENS - 2 - PERFORMANCE, NUTRIENT DIGESTIBILITY AND THE FAT-SOLUBLE VITAMIN STATUS OF LIVERS, British Poultry Science, 38(5), 1997, pp. 546-556
THE INFLUENCE OF INTENSITY OF NUTRITION O N GROWTH COURSE AND FATTENING PERFORMANCE OF FRENCH LABEL BROILERS
Authors: PETER W DANICKE S JEROCH H
Citation: W. Peter et al., THE INFLUENCE OF INTENSITY OF NUTRITION O N GROWTH COURSE AND FATTENING PERFORMANCE OF FRENCH LABEL BROILERS, Archiv fur Tierzucht, 40(1), 1997, pp. 69-84
AN INVESTIGATION INTO THE VARIABILITY OF EXTRACT VISCOSITY OF WHEAT -RELATIONSHIP WITH THE CONTENT OF NON-STARCH-POLYSACCHARIDE FRACTIONS AND METABOLIZABLE ENERGY FOR BROILER-CHICKENS
Authors: DUSEL G KLUGE H GLASER K SIMON O HARTMANN G VONLENGERKEN J JEROCH H
Citation: G. Dusel et al., AN INVESTIGATION INTO THE VARIABILITY OF EXTRACT VISCOSITY OF WHEAT -RELATIONSHIP WITH THE CONTENT OF NON-STARCH-POLYSACCHARIDE FRACTIONS AND METABOLIZABLE ENERGY FOR BROILER-CHICKENS, Archiv fur Tierernahrung, 50(2), 1997, pp. 121-135
EVALUATION OF THE NON INVASIVE TOBEC (TOTAL-BODY ELECTRICAL-CONDUCTIVITY) PROCEDURE FOR PREDICTION OF CHEMICAL-COMPONENTS OF MALE BROILERS WITH SPECIAL CONSIDERATION OF DIETARY-PROTEIN LEVEL
Authors: DANICKE S HALLE I JEROCH H
Citation: S. Danicke et al., EVALUATION OF THE NON INVASIVE TOBEC (TOTAL-BODY ELECTRICAL-CONDUCTIVITY) PROCEDURE FOR PREDICTION OF CHEMICAL-COMPONENTS OF MALE BROILERS WITH SPECIAL CONSIDERATION OF DIETARY-PROTEIN LEVEL, Archiv fur Tierernahrung, 50(2), 1997, pp. 137-153
INFLUENCE OF MIXED FEED RATIONS WITH GRAD UATED PORTIONS DRIED GRASS MEAL ON GROWTH, SLAUGHTER PERFORMANCE AND MEAT QUALITY OF YOUNG FATTENING GEESE
Authors: TIMMLER R JEROCH H
Citation: R. Timmler et H. Jeroch, INFLUENCE OF MIXED FEED RATIONS WITH GRAD UATED PORTIONS DRIED GRASS MEAL ON GROWTH, SLAUGHTER PERFORMANCE AND MEAT QUALITY OF YOUNG FATTENING GEESE, Archiv fur Geflugelkunde, 61(6), 1997, pp. 274-279
INFLUENCE OF INTENSITY OF NUTRITION ON SE LECTED PARAMETERS OF CARCASS AND MEAT QUALITY OF FRENCH LABEL TYPE CHICKENS
Authors: PETER W DANICKE S JEROCH H WICKE M VONLENGERKEN G
Citation: W. Peter et al., INFLUENCE OF INTENSITY OF NUTRITION ON SE LECTED PARAMETERS OF CARCASS AND MEAT QUALITY OF FRENCH LABEL TYPE CHICKENS, Archiv fur Geflugelkunde, 61(3), 1997, pp. 110-116
EFFECT OF DIFFERENT MICROBIAL CARBOHYDRAS ES IN ITS COMBINATION OF PREPARATION AND APPLICATION RATE ON CONTENTS OF N-CORRECTED METABOLIZABLE ENERGY OF DRIED PEAS (PISUM-SATIVUM L) ON BROILER-CHICKS
Authors: KELLER T JEROCH H
Citation: T. Keller et H. Jeroch, EFFECT OF DIFFERENT MICROBIAL CARBOHYDRAS ES IN ITS COMBINATION OF PREPARATION AND APPLICATION RATE ON CONTENTS OF N-CORRECTED METABOLIZABLE ENERGY OF DRIED PEAS (PISUM-SATIVUM L) ON BROILER-CHICKS, Archiv fur Geflugelkunde, 61(3), 1997, pp. 131-134
THE INFLUENCE OF FEEDING RAPESEED ON GROWTH AND CARCASS FAT QUALITY OF PIGS
Authors: KRACHT W JEROCH H MATZKE W NURNBERG K ENDER K SCHUMANN W
Citation: W. Kracht et al., THE INFLUENCE OF FEEDING RAPESEED ON GROWTH AND CARCASS FAT QUALITY OF PIGS, Fett, 98(10), 1996, pp. 343-351
RESPONSES OF GROWING AND FINISHING TURKEY TOMS TO DIETARY LYSINE
Authors: LEHMANN D PACK M JEROCH H
Citation: D. Lehmann et al., RESPONSES OF GROWING AND FINISHING TURKEY TOMS TO DIETARY LYSINE, Poultry science, 75(6), 1996, pp. 711-718
REDUCTION OF NITROGEN-EXCRETION IN PIGLET PRODUCTION BY REQUIRED SUPPLY OF PROTEIN AND SUPPLEMENTATION OF AMINO-ACIDS IN SOWS FEEDING
Authors: NONN H PASLER U JEROCH H
Citation: H. Nonn et al., REDUCTION OF NITROGEN-EXCRETION IN PIGLET PRODUCTION BY REQUIRED SUPPLY OF PROTEIN AND SUPPLEMENTATION OF AMINO-ACIDS IN SOWS FEEDING, Archiv fur Tierzucht, 39(6), 1996, pp. 597-612
IMPORTANCE OF SATURATED AND UNSATURATED F ATTY-ACIDS IN THE NUTRITIONOF BREEDING HENS (LITERATURE REPORT)
Authors: HALLE I JEROCH H
Citation: I. Halle et H. Jeroch, IMPORTANCE OF SATURATED AND UNSATURATED F ATTY-ACIDS IN THE NUTRITIONOF BREEDING HENS (LITERATURE REPORT), Archiv fur Geflugelkunde, 60(6), 1996, pp. 241-248
COMPOSITION AND FEED VALUE OF CORN GROWN IN THE MIDDLE GERMAN CULTIVATION AREA FOR BROILERS
Authors: DANICKE S JEROCH H SCHONTHAL P STEINHOFEL O
Citation: S. Danicke et al., COMPOSITION AND FEED VALUE OF CORN GROWN IN THE MIDDLE GERMAN CULTIVATION AREA FOR BROILERS, Archiv fur Geflugelkunde, 60(6), 1996, pp. 282-287
Risultati: 1-25 | 26-39