Citation: A. Quesadachanto et F. Jimenezulate, IN-VITRO EVALUATION OF A BACILLUS SP FOR THE BIOLOGICAL-CONTROL OF THE COFFEE PHYTOPATHOGEN MYCENA CITRICOLOR, World journal of microbiology & biotechnology, 12(1), 1996, pp. 97-98
Authors:
QUESADACHANTO A
UTZINGER D
JIMENEZULATE F
Citation: A. Quesadachanto et al., ANTIMICROBIAL ACTIVITY OF BACILLUS UCR-236 AND ITS POTENTIAL USE AS BIOLOGICAL-CONTROL, Arquivos de biologia e tecnologia, 39(3), 1996, pp. 613-621