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Results: 6

Authors: FERNANDEZ E JUNQUERA B VAZQUEZ CJ
Citation: E. Fernandez et al., SECTORIAL INFLUENCE ON RESEARCH-AND-DEVELOPMENT POLICIES OF SPANISH FIRMS, International journal of technology management, 13(5-6), 1997, pp. 554-562

Authors: BAJAJ KL DEBETHENCOURT D JUNQUERA B GONZALEZSANJOSE ML
Citation: Kl. Bajaj et al., IN-VITRO ENZYMATIC OXIDATION OF APPLE PHENOLS, Journal of Food Science and Technology, 34(4), 1997, pp. 296-302

Authors: FERNANDEZ E JUNQUERA B VAZQUEZ CJ
Citation: E. Fernandez et al., GOVERNMENT SUPPORT FOR R-AND-D - THE SPANISH CASE, Technovation, 16(2), 1996, pp. 59-65

Authors: GOMEZCORDOVES C JOSE MLS JUNQUERA B ESTRELLA I
Citation: C. Gomezcordoves et al., CORRELATION BETWEEN FLAVONOIDS AND COLOR IN RED WINES AGED IN WOOD, American journal of enology and viticulture, 46(3), 1995, pp. 295-298

Authors: GONZALEZSANJOSE ML JUNQUERA B DIEZ C
Citation: Ml. Gonzalezsanjose et al., EFFECTS OF EXOGENOUS FACTORS ON POLYMERIZ ATION OF PHENOL COMPOUNDS FROM THE GRAPE (VITIS-VINIFERA), Agrochimica, 39(5-6), 1995, pp. 252-259

Authors: GONZALEZSANJOSE ML JUNQUERA B DIEZ C
Citation: Ml. Gonzalezsanjose et al., CHLOROPHYLL AND CAROTENE LEVELS IN THE GRAPE DURING MATURATION, Agrochimica, 36(6), 1992, pp. 462-470
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