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Results: 1-25/39
Authors:
Jeroch, H
Kracht, W
Danicke, S
Citation: H. Jeroch et al., Feeding value of rape products and its improvement for broilers and layinghens, EUR J LIPID, 103(1), 2001, pp. 7-11
Authors:
Richardt, W
Jeroch, H
Spilke, J
Citation: W. Richardt et al., The impact of nutrition and non nutrition factors on milk urea concentration. II. The impact of non nutrition factors on milk urea concentration, ARCH TIER, 44(5), 2001, pp. 505-519
Authors:
Richardt, W
Jeroch, H
Spilke, J
Citation: W. Richardt et al., The impact of nutrition and non nutrition factors on milk urea concentration. I. The impact of nutrition factors on milk urea concentration, ARCH TIER, 44(3), 2001, pp. 251-262
Authors:
Oloffs, K
Jeroch, H
Sorensen, P
Citation: K. Oloffs et al., Use of a non-starch-polysaccharide (NSP) hydrolysing enzyme as feed supplement for laying hens, ARCH TIER, 44(3), 2001, pp. 329-337
Authors:
Danicke, S
Kluge, H
Dusel, G
Jeroch, H
Citation: S. Danicke et al., Endogenous N-losses in piglets estimated by a [N-15]-isotope dilution technique: Effect of xylanase addition to a wheat and rye based diet, ARCH ANIM N, 54(3), 2001, pp. 209-223
Authors:
Danicke, S
Kucinskas, A
Jeroch, H
Citation: S. Danicke et al., Feed value and possibilities of feed value improvement of soy products forbroilers, ARCH GEFLUG, 65(4), 2001, pp. 157-167
Authors:
Danicke, S
Halle, I
Jeroch, H
Bottcher, W
Ahrens, P
Zachmann, R
Gotze, S
Citation: S. Danicke et al., Effect of soy oil supplementation and protein level in laying hen diets onpraecaecal nutrient digestibility, performance, reproductive performance, fatty acid composition of yolk fat, and on other egg quality parameters, EUR J LIPID, 102(3), 2000, pp. 218-232
Authors:
Oloffs, K
Samli, E
Jeroch, H
Citation: K. Oloffs et al., Investigations of the influence of xylanase-containing enzyme preparation on precaecal and faecal digestibility as well as metabolizable energy of laying hens fed on wheat-rich rations, J ANIM PHYS, 84(5), 2000, pp. 125-135
Authors:
Oloffs, K
Samli, E
Jeroch, H
Citation: K. Oloffs et al., Investigations on the influence of a xylanase supplement in wheat-based, energy-graded diets on the performance of laying hens, J ANIM PHYS, 84(1-2), 2000, pp. 21-28
Authors:
Danicke, S
Jeroch, H
Bottcher, W
Simon, O
Citation: S. Danicke et al., Interactions between dietary fat type and enzyme supplementation in broiler diets with high pentosan contents: effects on precaecal and total tract digestibility of fatty acids, metabolizability of gross energy, digesta viscosity and weights of small intestine, ANIM FEED S, 84(3-4), 2000, pp. 279-294
Authors:
Cossa, J
Oloffs, K
Kluge, H
Drauschke, W
Jeroch, H
Citation: J. Cossa et al., Variabilities of total and phytate phosphorus contents as well as phytase activity in wheat, TROPENLANDW, 101(2), 2000, pp. 119-126
Authors:
Danicke, S
Bottcher, W
Jeroch, H
Thielebein, J
Simon, O
Citation: S. Danicke et al., Replacement of soybean oil with tallow in rye-based diets without xylanaseincreases protein synthesis in small intestine of broilers, J NUTR, 130(4), 2000, pp. 827-834
Authors:
Oloffs, K
Strobel, E
Jeroch, H
Citation: K. Oloffs et al., Changes of phytate-phosphorus content and phytase activity at germinated feedstuffs, BODENKULTUR, 51(1), 2000, pp. 41-48
Authors:
Nonn, H
Jeroch, H
Citation: H. Nonn et H. Jeroch, Investigation on N-reduced feeding and use of free amino acids in fattening pigs, ARCH TIER, 43(2), 2000, pp. 179-191
Authors:
Danicke, S
Jeroch, H
Simon, O
Citation: S. Danicke et al., Endogenous N-losses in broilers estimated by a [N-15]-isotope dilution technique: Effect of dietary fat type and xylanase addition, ARCH ANIM N, 53(1), 2000, pp. 75-97
Authors:
Oloffs, K
Jeroch, H
Citation: K. Oloffs et H. Jeroch, Dose-response relation of supplemented microbial phytase to extruded wheatdiets on phosphorus utilization in laying hens, ARCH GEFLUG, 64(6), 2000, pp. 251-254
Authors:
Oloffs, K
Cossa, J
Jeroch, H
Citation: K. Oloffs et al., The importance of native phytase activity in wheat on the phosphorus utilization in broilers and laying hens, ARCH GEFLUG, 64(4), 2000, pp. 157-161
Authors:
Oloffs, K
Cossa, J
Jeroch, H
Citation: K. Oloffs et al., Phosphorus utilization from different vegetable feedstuffs by laying hens, ARCH GEFLUG, 64(1), 2000, pp. 24-28
Authors:
Danicke, S
Jeroch, H
Simon, O
Bedford, MR
Citation: S. Danicke et al., Interactions between dietary fat type and exogenous enzyme supplementationof broiler diets based on maize, wheat, triticale or barley, J ANIM FEED, 8(3), 1999, pp. 467-483
Authors:
Nonn, H
Kluge, H
Jeroch, H
Broz, J
Citation: H. Nonn et al., Effects of carbohydrate-hydrolysing enzymes in weaned piglets fed diets based on peas and wheat, AGRIBIOL RE, 52(2), 1999, pp. 137-144
Authors:
Danicke, S
Dusel, G
Jeroch, H
Kluge, H
Citation: S. Danicke et al., Factors affecting efficiency of NSP-degrading enzymes in rations for pigs and poultry, AGRIBIOL RE, 52(1), 1999, pp. 1-24
Authors:
Danicke, S
Jeroch, H
Bottcher, W
Bedford, MR
Simon, O
Citation: S. Danicke et al., Effects of dietary fat type, pentosan level, and xylanases on digestibility of fatty acids, liver lipids, and vitamin E in broilers, FETT-LIPID, 101(3), 1999, pp. 90-100
Authors:
Danner, E
Schmidt, J
Kluge, H
Nonn, H
Jeroch, H
Citation: E. Danner et al., The effect of treated rapeseed cake in the diet on the dietary protien degradability in the rumen in growing bulls, J ANIM PHYS, 82(5), 1999, pp. 227-237
Authors:
Danicke, S
Franke, E
Strobel, E
Jeroch, H
Simon, O
Citation: S. Danicke et al., Effects of dietary fat type and xylanase supplementation in rye containingdiets on energy metabolism in male broilers, J ANIM PHYS, 81(2), 1999, pp. 90-102
Authors:
Timmler, R
Jeroch, H
Khak, L
Citation: R. Timmler et al., Feed value of germinated barley for waterfowl, TROPENLANDW, 100(2), 1999, pp. 157-162