Authors: Jonkman, MJ Walstra, P van Boekel, MAJS Cebula, DJ

Citation: Mj. Jonkman et al., Behaviour of casein micelles at conditions comparable to those in ice cream, INT DAIRY J, 9(3-6), 1999, pp. 201-205

Authors: Jonkman, MJ Walstra, P van Boekel, MAJS Cebula, DJ

Citation: Mj. Jonkman et al., Behaviour of casein micelles at conditions comparable to those in frozen yoghurt, INT DAIRY J, 9(3-6), 1999, pp. 385-386

Authors: Jonkman, MJ van Vliet, T Walstra, P Cebula, DJ

Citation: Mj. Jonkman et al., Influence of calcium ion activity on aggregation of casein micelles at pH 5 in the cold, INT DAIRY J, 9(3-6), 1999, pp. 387-388

Authors: Holt, C McPhail, D Nevison, I Nylander, T Otte, J Ipsen, RH Bauer, R Ogendal, L Olieman, K de Kruif, KG Leonil, J Molle, D Henry, G Maubois, JL Perez, MD Puyol, P Calvo, M Bury, SM Kontopidis, G McNae, I Sawyer, L Ragona, L Zetta, L Molinari, H Klarenbeek, B Jonkman, MJ Moulin, J Chatterton, D

Citation: C. Holt et al., Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions, INT J FOOD, 34(5-6), 1999, pp. 543-556

Authors: Holt, C McPhail, D Nylander, T Otte, J Ipsen, RH Bauer, R Ogendal, L Olieman, K de Kruif, KG Leonil, J Molle, D Henry, G Maubois, JL Perez, MD Puyol, P Calvo, M Bury, SM Kontopidis, G McNae, I Sawyer, L Ragona, L Zetta, L Molinari, H Klarenbeek, B Jonkman, MJ Moulin, J Chatterton, D

Citation: C. Holt et al., Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions, INT J FOOD, 34(5-6), 1999, pp. 587-601