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Results:
1-8
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Results: 8
Authors:
MEI FI
LAYE I
KARLESKIND D
MORR CV
Citation: Fi. Mei et al., GELATION OF CALCIUM-REDUCED AND LIPID-REDUCED WHEY-PROTEIN CONCENTRATES AS AFFECTED BY TOTAL AND IONIC MINERAL CONCENTRATIONS, Journal of food science, 61(5), 1996, pp. 899-905
Authors:
ARUNEPANLOP B
MORR CV
KARLESKIND D
LAYE I
Citation: B. Arunepanlop et al., PARTIAL REPLACEMENT OF EGG-WHITE PROTEINS WITH WHEY PROTEINS IN ANGELFOOD CAKES, Journal of food science, 61(5), 1996, pp. 1085-1093
Authors:
KARLESKIND D
LAYE I
MORR CV
SCHENZ TW
Citation: D. Karleskind et al., EMULSIFYING PROPERTIES OF LIPID-REDUCED, AND CALCIUM-REDUCED WHEY-PROTEIN CONCENTRATES, Journal of food science, 61(1), 1996, pp. 54-58
Authors:
LAYE I
KARLESKIND D
MORR CV
Citation: I. Laye et al., DYNAMIC HEADSPACE ANALYSIS OF ACCELERATED STORAGE COMMERCIAL WHEY-PROTEIN CONCENTRATE USING 4 DIFFERENT ADSORBENT TRAPS, Milchwissenschaft, 50(5), 1995, pp. 268-272
Authors:
KARLESKIND D
LAYE I
MEI FI
MORR CV
Citation: D. Karleskind et al., GELATION PROPERTIES OF LIPID-REDUCED, AND CALCIUM-REDUCED WHEY-PROTEIN CONCENTRATES, Journal of food science, 60(4), 1995, pp. 731
Authors:
KARLESKIND D
LAYE I
MEI FI
MORR CV
Citation: D. Karleskind et al., FOAMING PROPERTIES OF LIPID-REDUCED AND CALCIUM-REDUCED WHEY-PROTEIN CONCENTRATES, Journal of food science, 60(4), 1995, pp. 738-741
Authors:
KARLESKIND D
LAYE I
MEI FI
MORR CV
Citation: D. Karleskind et al., CHEMICAL PRETREATMENT AND MICROFILTRATION FOR MAKING DELIPIDIZED WHEY-PROTEIN CONCENTRATE, Journal of food science, 60(2), 1995, pp. 221-226
Authors:
LAYE I
KARLESKIND D
MORR CV
Citation: I. Laye et al., CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF PLAIN NONFAT YOGURT, Journal of food science, 58(5), 1993, pp. 991
Risultati:
1-8
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