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Citation: N. Kaur et Bl. Kawatra, EFFECT OF COOKING METHODS AND MATURITY OF MUSTARD LEAVES ON BIOAVAILABILITY OF IRON, Journal of Food Science and Technology, 31(4), 1994, pp. 285-288
Citation: Ak. Gupta et al., EFFECT OF POLYETHYLENE GLYCOL-INDUCED WATER-STRESS ON UPTAKE, INTERCONVERSION AND TRANSPORT OF SUGARS IN CHICKPEA SEEDLINGS, Plant physiology and biochemistry, 31(5), 1993, pp. 743-747
Citation: Ak. Gupta et al., EFFECT OF POLYETHYLENE GLYCOL-INDUCED WATER-STRESS ON GERMINATION ANDRESERVE CARBOHYDRATE-METABOLISM IN CHICKPEA CULTIVARS DIFFERING IN TOLERANCE TO WATER-DEFICIT, Plant physiology and biochemistry, 31(3), 1993, pp. 369-378
Citation: N. Kaur et al., PROPERTIES OF BETA-FRUCTOSIDASES (INVERTASES AND INULINASES) OF FUSARIUM-OXYSPORUM GROWN ON AN AQUEOUS EXTRACT OF CICHORIUM-INTYBUS ROOTS, Journal of chemical technology and biotechnology, 53(3), 1992, pp. 279-284
Citation: Ak. Gupta et al., A COMPARISON OF PROPERTIES OF INULINASES OF FUSARIUM-OXYSPORUM IMMOBILIZED ON VARIOUS SUPPORTS, Journal of chemical technology and biotechnology, 53(3), 1992, pp. 293-296