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Results: 1-25/30
Authors:
WIJEWICKREME AN
KITTS DD
Citation: An. Wijewickreme et Dd. Kitts, MODULATION OF METAL-INDUCED CYTOTOXICITY BY MAILLARD REACTION-PRODUCTS ISOLATED FROM COFFEE BREW, Journal of toxicology and environmental health. Part A, 55(2), 1998, pp. 151-168
Authors:
KITTS DD
HU C
Citation: Dd. Kitts et C. Hu, DIETARY-PROTEIN EFFECTS ON LIVER ANTIOXIDANT STATUS IN NORMAL AND HYPERTENSIVE RATS, The FASEB journal, 12(4), 1998, pp. 1472-1472
Authors:
WIJEWICKREME AN
KITTS DD
Citation: An. Wijewickreme et Dd. Kitts, MODULATION OF METAL-INDUCED GENOTOXICITY BY MAILLARD REACTION-PRODUCTS ISOLATED FROM COFFEE, Food and chemical toxicology, 36(7), 1998, pp. 543
Authors:
YUAN YV
KITTS DD
GODIN DV
Citation: Yv. Yuan et al., VARIATIONS IN DIETARY-FAT AND CHOLESTEROL INTAKES MODIFY ANTIOXIDANT STATUS OF SHR AND WKY RATS, The Journal of nutrition, 128(10), 1998, pp. 1620-1630
Authors:
WIJEWICKREME AN
KITTS DD
Citation: An. Wijewickreme et Dd. Kitts, OXIDATIVE REACTIONS OF MODEL MAILLARD REACTION-PRODUCTS AND ALPHA-TOCOPHEROL IN A FLUOR-LIPID MIXTURE, Journal of food science, 63(3), 1998, pp. 466-471
Authors:
NAKAMURA S
OGAWA M
NAKAI S
KATO A
KITTS DD
Citation: S. Nakamura et al., ANTIOXIDANT ACTIVITY OF A MAILLARD-TYPE PHOSVITIN-GALACTOMANNAN CONJUGATE WITH EMULSIFYING PROPERTIES AND HEAT-STABILITY, Journal of agricultural and food chemistry, 46(10), 1998, pp. 3958-3963
Authors:
KITTS DD
YUAN YV
GODIN DV
Citation: Dd. Kitts et al., PLASMA AND LIPOPROTEIN LIPID-COMPOSITION AND HEPATIC ANTIOXIDANT STATUS IN SPONTANEOUSLY HYPERTENSIVE (SHR) AND NORMOTENSIVE (WKY) RATS, Canadian journal of physiology and pharmacology, 76(2), 1998, pp. 202-209
Authors:
YUAN YV
KITTS DD
GODIN DV
Citation: Yv. Yuan et al., INTERACTIVE EFFECTS OF INCREASED INTAKE OF SATURATED FAT AND CHOLESTEROL ON ATHEROSCLEROSIS IN THE JAPANESE-QUAIL (COTURNIX JAPONICA), British Journal of Nutrition, 80(1), 1998, pp. 89-100
Authors:
KITTS DD
Citation: Dd. Kitts, AN EVALUATION OF THE MULTIPLE EFFECTS OF THE ANTIOXIDANT VITAMINS, Trends in food science & technology, 8(6), 1997, pp. 198-203
Authors:
WIJEWICKREME AN
KITTS DD
Citation: An. Wijewickreme et Dd. Kitts, INFLUENCE OF REACTION CONDITIONS OIL THE OXIDATIVE BEHAVIOR OF MODEL MAILLARD-REACTION PRODUCTS, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4571-4576
Authors:
WIJEWICKREME AN
KITTS DD
DURANCE TD
Citation: An. Wijewickreme et al., REACTION CONDITIONS INFLUENCE THE ELEMENTARY COMPOSITION AND METAL CHELATING AFFINITY OF NONDIALYZABLE MODEL MAILLARD REACTION-PRODUCTS, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4577-4583
Authors:
YUAN YV
KITTS DD
GODIN DV
Citation: Yv. Yuan et al., INFLUENCE OF DIETARY-CHOLESTEROL AND FAT SOURCE ON ATHEROSCLEROSIS INTHE JAPANESE-QUAIL (COTURNIX JAPONICA), British Journal of Nutrition, 78(6), 1997, pp. 993-1014
Authors:
NAGASAWA T
HATAYAMA T
WATANABE Y
TANAKA M
NIISATO Y
KITTS DD
Citation: T. Nagasawa et al., FREE RADICAL-MEDIATED EFFECTS ON SKELETAL-MUSCLE PROTEIN IN RATS TREATED WITH FE-NITRILOTRIACETATE, Biochemical and biophysical research communications, 231(1), 1997, pp. 37-41
Authors:
KITTS DD
JONES PJH
Citation: Dd. Kitts et Pjh. Jones, DIETARY FATS - DISCRIMINATIVE PARTITIONING FOR ENERGY AND SYNTHESIS OF TRIACYLGLYCERIDES, Food research international, 29(1), 1996, pp. 57-69
Authors:
MACDOUGALL DE
JONES PJH
VOGT J
PHANG PT
KITTS DD
Citation: De. Macdougall et al., UTILIZATION OF MYRISTIC AND PALMITIC ACID IN HUMANS FED DIFFERENT DIETARY FATS, European journal of clinical investigation, 26(9), 1996, pp. 755-762
Authors:
LICHAN E
KUMMER A
LOSSO JN
KITTS DD
NAKAI S
Citation: E. Lichan et al., STABILITY OF BOVINE IMMUNOGLOBULINS TO THERMAL-TREATMENT AND PROCESSING, Food research international, 28(1), 1995, pp. 9-16
Authors:
MACDOUGALL DE
JONES PJ
KITTS DD
VOGT J
Citation: De. Macdougall et al., NET OXIDATION OF DIETARY MYRISTIC BUT NOT PALMITIC ACID DIFFERS IN HUMANS FED BUTTERFAT, TALLOW AND CORN-OIL, The FASEB journal, 9(3), 1995, pp. 440-440
Authors:
SMITH DS
KITTS DD
FENSKE B
OWEN TG
SHYNG S
Citation: Ds. Smith et al., THE DEVELOPMENT OF A PURIFICATION PROCEDURE FOR SAXITOXIN-INDUCED PROTEIN, Biotechnology and applied biochemistry, 21, 1995, pp. 7-18
Authors:
KITTS DD
ZHENG M
BURNSFLETT E
MCERLANE KM
Citation: Dd. Kitts et al., COMPARISON OF SULFADIMETHOXINE RESIDUE ANALYSES IN SALMON MUSCLE USING HPLC AND CHARM-II TEST, Journal of food protection, 58(6), 1995, pp. 678-682
Authors:
SMITH DS
KITTS DD
Citation: Ds. Smith et Dd. Kitts, ENZYME-IMMUNOASSAY FOR THE DETERMINATION OF DOMOIC ACID IN MUSSEL EXTRACTS, Journal of agricultural and food chemistry, 43(2), 1995, pp. 367-371
Authors:
ZHENG M
LIU HY
HALL SF
KITTS DD
MCERLANE KM
Citation: M. Zheng et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF ROMET-30 IN CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA) - WASH-OUT TIME, TISSUE DISTRIBUTION IN MUSCLE, LIVER AND SKIN, AND METABOLISM OF SULFADIMETHOXINE, Journal of chromatography, 670(1-2), 1994, pp. 77-88
Authors:
KITTS DD
AOYAMA RG
MCERLANE KM
Citation: Dd. Kitts et al., PENICILLIN RESIDUES IN TREATED CHINOOK SALMON, Food research international, 27(4), 1994, pp. 395-399
Authors:
KITTS DD
WIJEWICKREME AN
Citation: Dd. Kitts et An. Wijewickreme, EFFECT OF DIETARY CAFFEIC AND CHLOROGENIC ACIDS ON IN-VIVO XENOBIOTICENZYME-SYSTEMS, Plant foods for human nutrition, 45(3), 1994, pp. 287-298
Authors:
SMITH DS
KITTS DD
Citation: Ds. Smith et Dd. Kitts, A COMPETITIVE ENZYME-LINKED IMMUNOASSAY FOR DOMOIC ACID DETERMINATIONIN HUMAN-BODY FLUIDS, Food and chemical toxicology, 32(12), 1994, pp. 1147-1154
Authors:
SMITH DS
KITTS DD
Citation: Ds. Smith et Dd. Kitts, DEVELOPMENT OF A MONOCLONAL-BASED ENZYME-LINKED IMMUNOASSAY FOR SAXITOXIN-INDUCED PROTEIN, Toxicon, 32(3), 1994, pp. 317-323