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Results: 1-25 | 26-30 |
Results: 26-30/30
BIOACTIVE SUBSTANCES IN FOOD - IDENTIFICATION AND POTENTIAL USES
Authors: KITTS DD
Citation: Dd. Kitts, BIOACTIVE SUBSTANCES IN FOOD - IDENTIFICATION AND POTENTIAL USES, Canadian journal of physiology and pharmacology, 72(4), 1994, pp. 423-434
CALCIUM-ABSORPTION AND BONE UTILIZATION IN SPONTANEOUSLY HYPERTENSIVERATS FED ON NATIVE AND HEAT-DAMAGED CASEIN AND SOYBEAN PROTEIN
Authors: YUAN YV KITTS DD
Citation: Yv. Yuan et Dd. Kitts, CALCIUM-ABSORPTION AND BONE UTILIZATION IN SPONTANEOUSLY HYPERTENSIVERATS FED ON NATIVE AND HEAT-DAMAGED CASEIN AND SOYBEAN PROTEIN, British Journal of Nutrition, 71(4), 1994, pp. 583-603
MILK PRODUCT AND CONSTITUENT PROTEIN EFFECTS ON PLASMA AND HEPATIC LIPIDS AND SYSTOLIC BLOOD-PRESSURE OF NORMOTENSIVE RATS
Authors: YUAN YV KITTS DD
Citation: Yv. Yuan et Dd. Kitts, MILK PRODUCT AND CONSTITUENT PROTEIN EFFECTS ON PLASMA AND HEPATIC LIPIDS AND SYSTOLIC BLOOD-PRESSURE OF NORMOTENSIVE RATS, Food research international, 26(3), 1993, pp. 173-179
EFFECT OF GLUCOSE LYSINE MAILLARD REACTION-PRODUCTS ON BACTERIAL AND MAMMALIAN-CELL MUTAGENESIS
Authors: KITTS DD WU CH STICH HF POWRIE WD
Citation: Dd. Kitts et al., EFFECT OF GLUCOSE LYSINE MAILLARD REACTION-PRODUCTS ON BACTERIAL AND MAMMALIAN-CELL MUTAGENESIS, Journal of agricultural and food chemistry, 41(12), 1993, pp. 2353-2358
EFFECT OF GLUCOSE LYSINE MAILLARD REACTION-PRODUCT FRACTIONS ON TISSUE XENOBIOTIC ENZYME-SYSTEMS
Authors: KITTS DD WU CH POWRIE WD
Citation: Dd. Kitts et al., EFFECT OF GLUCOSE LYSINE MAILLARD REACTION-PRODUCT FRACTIONS ON TISSUE XENOBIOTIC ENZYME-SYSTEMS, Journal of agricultural and food chemistry, 41(12), 1993, pp. 2359-2363
Risultati: 1-25 | 26-30 |