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Results: 1-16 |
Results: 16
DESTRUCTION OF ESCHERICHIA-COLI O157-H7 AND SALMONELLA-TYPHIMURIUM INLEBANON BOLOGNA BY INTERACTION OF FERMENTATION PH, HEATING TEMPERATURE, AND TIME
Authors: ELLAJOSYULA KR DOORES S MILLS EW WILSON RA ANANTHESWARAN RC KNABEL SJ
Citation: Kr. Ellajosyula et al., DESTRUCTION OF ESCHERICHIA-COLI O157-H7 AND SALMONELLA-TYPHIMURIUM INLEBANON BOLOGNA BY INTERACTION OF FERMENTATION PH, HEATING TEMPERATURE, AND TIME, Journal of food protection, 61(2), 1998, pp. 152-157
COMPARISON OF THE DIFCO EZ COLI(TM) RAPID DETECTION SYSTEM AND PETRIFILM(TM) TEST KIT-HEC FOR DETECTION OF ESCHERICHIA-COLI O157-H7 IN FRESH AND FROZEN GROUND-BEEF
Authors: WOODY JM STEVENSON JA WILSON RA KNABEL SJ
Citation: Jm. Woody et al., COMPARISON OF THE DIFCO EZ COLI(TM) RAPID DETECTION SYSTEM AND PETRIFILM(TM) TEST KIT-HEC FOR DETECTION OF ESCHERICHIA-COLI O157-H7 IN FRESH AND FROZEN GROUND-BEEF, Journal of food protection, 61(1), 1998, pp. 110-112
SYNERGISTIC EFFECT OF HIGH-TEMPERATURE AND HIGH PH ON THE DESTRUCTIONOF SALMONELLA-ENTERITIDIS AND ESCHERICHIA-COLI O157-H7
Authors: TEO YL RAYNOR TJ ELLAJOSYULA KR KNABEL SJ
Citation: Yl. Teo et al., SYNERGISTIC EFFECT OF HIGH-TEMPERATURE AND HIGH PH ON THE DESTRUCTIONOF SALMONELLA-ENTERITIDIS AND ESCHERICHIA-COLI O157-H7, Journal of food protection, 59(10), 1996, pp. 1023-1030
PENETRATION OF SALMONELLA-ENTERITIDIS INTO EGGS SUBJECTED TO RAPID COOLING
Authors: FAJARDO TA ANANTHESWARAN RC PURI VM KNABEL SJ
Citation: Ta. Fajardo et al., PENETRATION OF SALMONELLA-ENTERITIDIS INTO EGGS SUBJECTED TO RAPID COOLING, Journal of food protection, 58(5), 1995, pp. 473-477
ENHANCED RECOVERY OF SEVERELY HEAT-INJURED, THERMOTOLERANT LISTERIA-MONOCYTOGENES FROM USDA AND FDA PRIMARY ENRICHMENT MEDIA USING A NOVEL,SIMPLE, STRICTLY ANAEROBIC METHOD
Authors: KNABEL SJ THIELEN SA
Citation: Sj. Knabel et Sa. Thielen, ENHANCED RECOVERY OF SEVERELY HEAT-INJURED, THERMOTOLERANT LISTERIA-MONOCYTOGENES FROM USDA AND FDA PRIMARY ENRICHMENT MEDIA USING A NOVEL,SIMPLE, STRICTLY ANAEROBIC METHOD, Journal of food protection, 58(1), 1995, pp. 29-34
THE ROLE OF DEFEATHERING IN THE CONTAMINATION OF TURKEY SKIN BY SALMONELLA SPECIES AND LISTERIA-MONOCYTOGENES
Authors: CLOUSER CS DOORES S MAST MG KNABEL SJ
Citation: Cs. Clouser et al., THE ROLE OF DEFEATHERING IN THE CONTAMINATION OF TURKEY SKIN BY SALMONELLA SPECIES AND LISTERIA-MONOCYTOGENES, Poultry science, 74(4), 1995, pp. 723-731
EFFECT OF TYPE OF DEFEATHERING SYSTEM ON SALMONELLA CROSS-CONTAMINATION DURING COMMERCIAL PROCESSING
Authors: CLOUSER CS KNABEL SJ MAST MG DOORES S
Citation: Cs. Clouser et al., EFFECT OF TYPE OF DEFEATHERING SYSTEM ON SALMONELLA CROSS-CONTAMINATION DURING COMMERCIAL PROCESSING, Poultry science, 74(4), 1995, pp. 732-741
FOODBORNE ILLNESS - ROLE OF HOME FOOD HANDLING PRACTICES
Authors: KNABEL SJ
Citation: Sj. Knabel, FOODBORNE ILLNESS - ROLE OF HOME FOOD HANDLING PRACTICES, Food technology, 49(4), 1995, pp. 119-131
INCIDENCE OF SALMONELLA IN PENNSYLVANIA EGG PROCESSING PLANTS AND DESTRUCTION BY HIGH PH
Authors: CATALANO CR KNABEL SJ
Citation: Cr. Catalano et Sj. Knabel, INCIDENCE OF SALMONELLA IN PENNSYLVANIA EGG PROCESSING PLANTS AND DESTRUCTION BY HIGH PH, Journal of food protection, 57(7), 1994, pp. 587-591
DESTRUCTION OF SALMONELLA-ENTERITIDIS BY HIGH PH AND RAPID CHILLING DURING SIMULATED COMMERCIAL EGG PROCESSING
Authors: CATALANO CR KNABEL SJ
Citation: Cr. Catalano et Sj. Knabel, DESTRUCTION OF SALMONELLA-ENTERITIDIS BY HIGH PH AND RAPID CHILLING DURING SIMULATED COMMERCIAL EGG PROCESSING, Journal of food protection, 57(7), 1994, pp. 592-595
A NOVEL STRICTLY ANAEROBIC RECOVERY AND ENRICHMENT SYSTEM INCORPORATING LITHIUM FOR DETECTION OF HEAT-INJURED LISTERIA-MONOCYTOGENES IN PASTEURIZED MILK CONTAINING BACKGROUND MICROFLORA
Authors: MENDONCA AF KNABEL SJ
Citation: Af. Mendonca et Sj. Knabel, A NOVEL STRICTLY ANAEROBIC RECOVERY AND ENRICHMENT SYSTEM INCORPORATING LITHIUM FOR DETECTION OF HEAT-INJURED LISTERIA-MONOCYTOGENES IN PASTEURIZED MILK CONTAINING BACKGROUND MICROFLORA, Applied and environmental microbiology, 60(11), 1994, pp. 4001-4008
A NOVEL STRICTLY ANAEROBIC RECOVERY AND ENRICHMENT SYSTEM INCORPORATING LITHIUM FOR DETECTION OF HEAT-INJURED LISTERIA-MONOCYTOGENES IN PASTEURIZED MILK CONTAINING BACKGROUND MICROFLORA
Authors: MENDONCA AF KNABEL SJ
Citation: Af. Mendonca et Sj. Knabel, A NOVEL STRICTLY ANAEROBIC RECOVERY AND ENRICHMENT SYSTEM INCORPORATING LITHIUM FOR DETECTION OF HEAT-INJURED LISTERIA-MONOCYTOGENES IN PASTEURIZED MILK CONTAINING BACKGROUND MICROFLORA, Applied and environmental microbiology, 60(11), 1994, pp. 4001-4008
DESTRUCTION OF GRAM-NEGATIVE FOOD-BORNE PATHOGENS BY HIGH PH INVOLVESDISRUPTION OF THE CYTOPLASMIC MEMBRANE
Authors: MENDONCA AF AMOROSO TL KNABEL SJ
Citation: Af. Mendonca et al., DESTRUCTION OF GRAM-NEGATIVE FOOD-BORNE PATHOGENS BY HIGH PH INVOLVESDISRUPTION OF THE CYTOPLASMIC MEMBRANE, Applied and environmental microbiology, 60(11), 1994, pp. 4009-4014
DESTRUCTION OF GRAM-NEGATIVE FOOD-BORNE PATHOGENS BY HIGH PH INVOLVESDISRUPTION OF THE CYTOPLASMIC MEMBRANE
Authors: MENDONCA AF AMOROSO TL KNABEL SJ
Citation: Af. Mendonca et al., DESTRUCTION OF GRAM-NEGATIVE FOOD-BORNE PATHOGENS BY HIGH PH INVOLVESDISRUPTION OF THE CYTOPLASMIC MEMBRANE, Applied and environmental microbiology, 60(11), 1994, pp. 4009-4014
MEAT AND POULTRY COMPANIES ASSESS USDAS HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEM
Authors: KARR KJ MARETZKI AN KNABEL SJ
Citation: Kj. Karr et al., MEAT AND POULTRY COMPANIES ASSESS USDAS HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEM, Food technology, 48(2), 1994, pp. 117-122
PENETRATION OF SALMONELLA-TYPHIMURIUM INTO TURKEY SKIN
Authors: KIM JW KNABEL SJ DOORES S
Citation: Jw. Kim et al., PENETRATION OF SALMONELLA-TYPHIMURIUM INTO TURKEY SKIN, Journal of food protection, 56(4), 1993, pp. 292-296
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