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Results: 1-25/44
Authors:
KNORR D
ANGERSBACH A
Citation: D. Knorr et A. Angersbach, IMPACT OF HIGH-INTENSITY ELECTRIC-FIELD PULSES ON PLANT MEMBRANE PERMEABILIZATION, Trends in food science & technology, 9(5), 1998, pp. 185-191
Authors:
KNORR D
SCHLUETER O
HEINZ V
Citation: D. Knorr et al., IMPACT OF HIGH HYDROSTATIC-PRESSURE ON PHASE-TRANSITIONS OF FOODS, Food technology (Chicago), 52(9), 1998, pp. 42-45
Authors:
SCHMIDT H
KNORR D
SCHWARZ HP
Citation: H. Schmidt et al., ORAL TESTOSTERONE UNDECANOATE FOR THE INDUCTION OF PUBERTY IN ANORCHID BOYS, Archives of Disease in Childhood, 78(4), 1998, pp. 397-397
Authors:
ANGERSBACH A
KNORR D
Citation: A. Angersbach et D. Knorr, HIGH-INTENSITY ELECTRIC-FIELD PULSES AS PRETREATMENT FOR AFFECTING DEHYDRATION CHARACTERISTICS AND REHYDRATION PROPERTIES OF POTATO CUBES, Die Nahrung, 41(4), 1997, pp. 194-200
Authors:
POPPER L
KNORR D
Citation: L. Popper et D. Knorr, INACTIVATION OF YEAST AND FILAMENTOUS FUNGI BY THE LACTOPEROXIDASE HYDROGEN-PEROXIDE THIOCYANATE SYSTEM, Die Nahrung, 41(1), 1997, pp. 29-33
Authors:
KUHNLE U
BULLINGER M
HEINZLMANN M
KNORR D
Citation: U. Kuhnle et al., PSYCHOSEXUAL AND PSYCHOSOCIAL DEVELOPMENT IN ADULT WOMEN WITH CONGENITAL ADRENAL-HYPERPLASIA - RESULTS OF INTERVIEWS WITH PATIENTS AND MOTHERS, Monatsschrift fur Kinderheilkunde, 145(8), 1997, pp. 815-821
Authors:
DORNENBURG H
KNORR D
Citation: H. Dornenburg et D. Knorr, EVALUATION OF ELICITOR-INDUCED AND HIGH-PRESSURE-INDUCED ENZYMATIC BROWNING UTILIZING POTATO (SOLANUM-TUBEROSUM) SUSPENSION-CULTURES AS A MODEL SYSTEM FOR PLANT-TISSUES, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4173-4177
Authors:
DORNENBURG H
KNORR D
Citation: H. Dornenburg et D. Knorr, CHALLENGES AND OPPORTUNITIES FOR METABOLITE PRODUCTION FROM PLANT-CELL AND TISSUE-CULTURES, Food technology, 51(11), 1997, pp. 47
Authors:
ROSS G
ERICKSON R
KNORR D
MOTULSKY AG
PARKMAN R
SAMULSKI J
STRAUS SE
SMITH BR
Citation: G. Ross et al., GENE-THERAPY IN THE UNITED-STATES - A 5-YEAR STATUS-REPORT, Human gene therapy, 7(14), 1996, pp. 1781-1790
Authors:
ESHTIAGHI MN
KNORR D
Citation: Mn. Eshtiaghi et D. Knorr, HIGH HYDROSTATIC-PRESSURE THAWING FOR THE PROCESSING OF FRUIT PREPARATIONS FROM FROZEN STRAWBERRIES, Food biotechnology, 10(2), 1996, pp. 143-148
Authors:
HEINZ V
KNORR D
Citation: V. Heinz et D. Knorr, HIGH-PRESSURE INACTIVATION KINETICS OF BACILLUS-SUBTILIS CELLS BY A 3-STATE-MODEL CONSIDERING DISTRIBUTED RESISTANCE MECHANISMS, Food biotechnology, 10(2), 1996, pp. 149-161
Authors:
SCHRECK S
DORNENBURG H
KNORR D
Citation: S. Schreck et al., EVALUATION OF HYDROGEN-PEROXIDE PRODUCTION IN TOMATO (LYCOPERSICON-ESCULENTUM) SUSPENSION-CULTURES AS A STRESS REACTION TO HIGH-PRESSURE TREATMENT, Food biotechnology, 10(2), 1996, pp. 163-171
Authors:
DORNENBURG H
KNORR D
Citation: H. Dornenburg et D. Knorr, PRODUCTION OF PHENOLIC FLAVOR COMPOUNDS WITH CULTURED-CELLS AND TISSUES OF VANILLA SPECIES, Food biotechnology, 10(1), 1996, pp. 75-92
Authors:
DORNENBURG H
KNORR D
Citation: H. Dornenburg et D. Knorr, GENERATION OF COLORS AND FLAVORS IN PLANT-CELL AND TISSUE-CULTURES, Critical reviews in plant sciences, 15(2), 1996, pp. 141-168
Authors:
DORNENBURG H
KNORR D
Citation: H. Dornenburg et D. Knorr, SEMICONTINUOUS PROCESSES FOR ANTHRAQUINONE PRODUCTION WITH IMMOBILIZED CRUCIATA-GLABRA CELL-CULTURES IN A 3-PHASE SYSTEM, Journal of biotechnology, 50(1), 1996, pp. 55-62
Authors:
HAVKINFRENKEL D
PODSTOLSKI A
KNORR D
Citation: D. Havkinfrenkel et al., EFFECT OF LIGHT ON VANILLIN PRECURSORS FORMATION BY IN-VITRO CULTURESOF VANILLA-PLANIFOLIA (VOL 45, PG 133, 1996), Plant cell, tissue and organ culture, 46(2), 1996, pp. 169-170
Authors:
HAVKINFRENKEL D
PODSTOLSKI A
KNORR D
Citation: D. Havkinfrenkel et al., EFFECT OF LIGHT ON VANILLIN PRECURSORS FORMATION BY IN-VITRO CULTURESOF VANILLA-PLANIFOLIA, Plant cell, tissue and organ culture, 45(2), 1996, pp. 133-136
Authors:
STUTE R
KLINGLER RW
BOGUSLAWSKI S
ESHTIAGHI MN
KNORR D
Citation: R. Stute et al., EFFECTS OF HIGH-PRESSURES TREATMENT ON STARCHES, Starke, 48(11-12), 1996, pp. 399-408
Authors:
RAABE E
KNORR D
Citation: E. Raabe et D. Knorr, KINETICS OF STARCH HYDROLYSIS WITH BACILLUS AMYLOLIQUEFACIENS-ALPHA-AMYLASE UNDER HIGH HYDROSTATIC-PRESSURE, Starke, 48(11-12), 1996, pp. 409-414
Authors:
SCHOEN CD
KNORR D
LEONE G
Citation: Cd. Schoen et al., DETECTION OF POTATO LEAFROLL VIRUS IN DORMANT POTATO-TUBERS BY IMMUNOCAPTURE AND A FLUOROGENIC 5'-NUCLEASE RT-PCR ASSAY, Phytopathology, 86(9), 1996, pp. 993-999
Authors:
KOCH H
SEYDERHELM I
WILLE P
KALICHEVSKY MT
KNORR D
Citation: H. Koch et al., PRESSURE-SHIFT FREEZING AND ITS INFLUENCE ON TEXTURE, COLOR, MICROSTRUCTURE AND REHYDRATION BEHAVIOR OF POTATO CUBES, Die Nahrung, 40(3), 1996, pp. 125-131
Authors:
SEYDERHELM I
BOGUSLAWSKI S
MICHAELIS G
KNORR D
Citation: I. Seyderhelm et al., PRESSURE-INDUCED INACTIVATION OF SELECTED FOOD ENZYMES, Journal of food science, 61(2), 1996, pp. 308-310
Authors:
KNORR D
Citation: D. Knorr, HIGH-PRESSURE TREATMENT OF FOOD - F-FE-145 94, Italian journal of food sciences, 7(2), 1995, pp. 198-198
Authors:
KALICHEVSKY MT
KNORR D
LILLFORD PJ
Citation: Mt. Kalichevsky et al., POTENTIAL FOOD APPLICATIONS OF HIGH-PRESSURE EFFECTS ON ICE-WATER TRANSITIONS, Trends in food science & technology, 6(8), 1995, pp. 253-259
Authors:
DORNENBURG H
KNORR D
Citation: H. Dornenburg et D. Knorr, STRATEGIES FOR THE IMPROVEMENT OF SECONDARY METABOLITE PRODUCTION IN PLANT-CELL CULTURES, Enzyme and microbial technology, 17(8), 1995, pp. 674-684