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Results: 1-18 |
Results: 18

Authors: KOKETSU M ISHIHARA H HATSU M
Citation: M. Koketsu et al., NOVEL COMPOUNDS, 1,3-SELENAZINE DERIVATIVES, AS ANTIBACTERIAL AGENTS AGAINST ESCHERICHIA-COLI AND STAPHYLOCOCCUS-AUREUS, Research communications in molecular pathology and pharmacology, 101(2), 1998, pp. 179-186

Authors: KOKETSU M MIYAJIMA Y ISHIHARA H
Citation: M. Koketsu et al., SYNTHESES OF 4,5-DIHYDROSELENOPHENES BY USING TICL4 AND ZN, Chemistry Letters, (7), 1998, pp. 645-646

Authors: ICHIMURA K KOHATA K KOKETSU M SHIMAMURA M ITO A
Citation: K. Ichimura et al., IDENTIFICATION OF PINITOL AS A MAIN SUGAR CONSTITUENT AND CHANGES IN ITS CONTENT DURING FLOWER BUD DEVELOPMENT IN CARNATION (DIANTHUS-CARYOPHYLLUS L.), Journal of plant physiology, 152(4-5), 1998, pp. 363-367

Authors: KOKETSU M SATOH YI
Citation: M. Koketsu et Yi. Satoh, ANTIOXIDATIVE ACTIVITY OF GREEN TEA POLYPHENOLS IN EDIBLE OILS, Journal of food lipids, 4(1), 1997, pp. 1-9

Authors: ICHIMURA K KOHATA K KOKETSU M YAMAGUCHI Y YAMAGUCHI H SUTO K
Citation: K. Ichimura et al., IDENTIFICATION OF METHYL BETA-GLUCOPYRANOSIDE AND XYLOSE AS SOLUBLE SUGAR CONSTITUENTS IN ROSES (ROSA-HYBRIDA L.), Bioscience, biotechnology, and biochemistry, 61(10), 1997, pp. 1734-1735

Authors: SEKO A KOKETSU M NISHIZONO M ENOKI Y IBRAHIM HR JUNEJA LR KIM M YAMAMOTO T
Citation: A. Seko et al., OCCURRENCE OF A SIALYLGLYCOPEPTIDE AND FREE SIALYLGLYCANS IN HENS EGG-YOLK, Biochimica et biophysica acta (G). General subjects, 1335(1-2), 1997, pp. 23-32

Authors: KOKETSU M NITODA T SUGINO H JUNEJA LR KIM M YAMAMOTO T ABE N KAJIMOTO T WONG CH
Citation: M. Koketsu et al., SYNTHESIS OF A NOVEL SIALIC-ACID DERIVATIVE (SIALYLPHOSPHOLIPID) AS AN ANTIROTAVIRAL AGENT, Journal of medicinal chemistry, 40(21), 1997, pp. 3332-3335

Authors: UNTEN L KOKETSU M KIM M
Citation: L. Unten et al., ANTIDISCOLORING ACTIVITY OF GREEN TEA POLYPHENOLS ON BETA-CAROTENE, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2009-2012

Authors: SUGINO H ISHIKAWA M NITODA T KOKETSU M JUNEJA LR KIM M YAMAMOTO T
Citation: H. Sugino et al., ANTIOXIDATIVE ACTIVITY OF EGG-YOLK PHOSPHOLIPIDS, Journal of agricultural and food chemistry, 45(3), 1997, pp. 551-554

Authors: IBRAHIM HR HIGASHIGUCHI S KOKETSU M JUNEJA LR KIM M YAMAMOTO T SUGIMOTO Y AOKI T
Citation: Hr. Ibrahim et al., PARTIALLY UNFOLDED LYSOZYME AT NEUTRAL PH AGGLUTINATES AND KILLS GRAM-NEGATIVE AND GRAM-POSITIVE BACTERIA THROUGH MEMBRANE DAMAGE MECHANISM, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3799-3806

Authors: KOKETSU M KIM M YAMAMOTO T
Citation: M. Koketsu et al., ANTIFUNGAL ACTIVITY AGAINST FOOD-BORNE FUNGI OF ASPIDISTRA ELATIOR BLUME, Journal of agricultural and food chemistry, 44(1), 1996, pp. 301-303

Authors: KOKETSU M SUZUKI K YOTSUYANAGI T BABA S
Citation: M. Koketsu et al., STUDIES OF SUCCINATE-DEHYDROGENASE INHIBITION (SDI) TEST WITH CISPLATIN ENCAPSULATED LIPOSOME AGAINST CANCER-CELLS, Acta oto-laryngologica, 1996, pp. 120-124

Authors: KOJIMA K SUZUKI K ITO Y MORIBE K KIMURA T TSUGE I KOKETSU M ITAYA T MOTAI H BABA S
Citation: K. Kojima et al., TRACKING OF HYPOPHARYNGEAL CARCINOMA OVER 10 YEARS, Acta oto-laryngologica, 1996, pp. 146-150

Authors: KOKETSU M SEKO A JUNEJA LR KIM M KASHIMURA N YAMAMOTO T
Citation: M. Koketsu et al., AN EFFICIENT PREPARATION AND STRUCTURAL CHARACTERIZATION OF SIALYLGLYCOPEPTIDES FROM PROTEASE TREATED EGG-YOLK, Journal of carbohydrate chemistry, 14(6), 1995, pp. 833-841

Authors: KOKETSU M NITODA T JUNEJA LR KIM M KASHIMURA N YAMAMOTO T
Citation: M. Koketsu et al., SIALYLOLIGOSACCHARIDES FROM EGG-YOLK AS AN INHIBITOR OF ROTAVIRAL INFECTION, Journal of agricultural and food chemistry, 43(4), 1995, pp. 858-861

Authors: KOHATA K HIGASHIO H YAMAGUCHI Y KOKETSU M ODASHIMA T
Citation: K. Kohata et al., SYNTHESIS AND CHARACTERIZATION OF NEW STYLE OF WATER-SOLUBLE GLYCOSYLATED PORPHYRINS AS A SPECTROPHOTOMETRIC REAGENT FOR METAL-IONS, Bulletin of the Chemical Society of Japan, 67(3), 1994, pp. 668-679

Authors: JUNEJA LR KOKETSU M NITODA T KAWANAMI H SASAKI K NAKATA K FUJIKI M KIM M YAMAMOTO T
Citation: Lr. Juneja et al., CHARACTERIZATION AND ANTIVIRAL FUNCTION OF SIALYLOLIGOSACCHARIDES FROM EGG-YOLK, Glycoconjugate journal, 10(4), 1993, pp. 314-314

Authors: KOKETSU M JUNEJA LR KIM M OHTA M MATSUURA F YAMAMOTO T
Citation: M. Koketsu et al., SIALYLOLIGOSACCHARIDES OF DELIPIDATED EGG-YOLK FRACTION, Journal of food science, 58(4), 1993, pp. 743-747
Risultati: 1-18 |