AAAAAA
Results:
1-7
|
Results: 7
Authors:
KORMENDY I
KORMENDY L
Citation: I. Kormendy et L. Kormendy, CONSIDERATIONS FOR CALCULATING HEAT INACTIVATION PROCESSES WHEN SEMILOGARITHMIC THERMAL INACTIVATION MODELS ARE NONLINEAR, Journal of food engineering, 34(1), 1997, pp. 33-40
Authors:
LI R
CARPENTER JA
FARKAS J
KORMENDY L
Citation: R. Li et al., EFFECT OF INGREDIENTS UPON RESIDUAL ACID-PHOSPHATASE-ACTIVITY OF PARIZSI SAUSAGE, Journal of food quality, 20(4), 1997, pp. 291-301
Authors:
KORMENDY L
ZSARNOCZAY G
CATTANEO P
CANTONI C
CONSIGLIERI C
CASAGRANDE G
SAVIO G
WENZEL S
KUHNE M
BALINT G
PACTHECO E
GAUGECZ J
GIMESI A
Citation: L. Kormendy et al., MODIFIED ACID-PHOSPHATASE ASSAY FOR ASSESSING THE EXTENT OF HEATING OF CANNED PICNICS AND HAMS - INTERLABORATORY STUDY, Journal of AOAC International, 78(5), 1995, pp. 1205-1210
Authors:
NAGY E
KORMENDY L
ELIAS I
CZEGLEDIJANKO J
ZUKAL E
Citation: E. Nagy et al., RELATIONSHIP OF PHYSICALLY SEPARABLE LEAN WITH CHEMICAL LEAN IN PIG CARCASSES (VOL 40, PG 1, 1995), Meat science, 41(3), 1995, pp. 383-383
Authors:
NAGY E
KORMENDY L
ELIAS I
CZEGLEDIJANKO J
ZUKAL E
Citation: E. Nagy et al., RELATIONSHIP OF PHYSICALLY SEPARABLE LEAN WITH CHEMICAL LEAN IN PIG CARCASSES, Meat science, 40(1), 1995, pp. 1-12
Authors:
KLOSZ T
TIMAR L
KORMENDY L
PUSZTAI C
NEMETH A
Citation: T. Klosz et al., AN ASSESSMENT OF SIMPLE REFEREE METHODS FOR THE PREDICTION OF LEAN INPIG CARCASSES, Meat science, 37(2), 1994, pp. 169-180
Authors:
KORMENDY L
VADA M
Citation: L. Kormendy et M. Vada, PIG CARCASS EVALUATION BY SAMPLING - AN A LTERNATIVE APPROACH, Die Fleischwirtschaft, 73(5), 1993, pp. 591-594
Risultati:
1-7
|