AAAAAA

   
Results: 1-25 | 26-50 | 51-54
Results: 1-25/54
EFFECTS OF DIETS HIGH IN PEANUTS PEANUT-BUTTER (P PB) AND PEANUT OIL (PO) ON THE SUSCEPTIBILITY OF LDL TO OXIDATIVE MODIFICATION/
Authors: MORGAN RL ETHERTON TD PEARSON TA KRISETHERTON PM
Citation: Rl. Morgan et al., EFFECTS OF DIETS HIGH IN PEANUTS PEANUT-BUTTER (P PB) AND PEANUT OIL (PO) ON THE SUSCEPTIBILITY OF LDL TO OXIDATIVE MODIFICATION/, The FASEB journal, 12(5), 1998, pp. 3773-3773
STANOL-SUPPLEMENTED MARGARINE (SM) LOWERS LDL-C IN MODERATELY HYPERCHOLESTEROLEMIC SUBJECTS FED AN AVERAGE AMERICAN DIET (AAD)
Authors: KRISETHERTON PM ETHERTON TD PEARSON TA PHILLIPS K REED R WINDHAUSER M CHAMPAGNE C LEFEVRE M
Citation: Pm. Krisetherton et al., STANOL-SUPPLEMENTED MARGARINE (SM) LOWERS LDL-C IN MODERATELY HYPERCHOLESTEROLEMIC SUBJECTS FED AN AVERAGE AMERICAN DIET (AAD), The FASEB journal, 12(4), 1998, pp. 1203-1203
QUERCETIN AND KAEMPFEROL DEPRESS THE IN-VITRO PROLIFERATION OF HUMAN PROSTATE PC-3 CELLS
Authors: TAUBER RA KNOWLES LM BEECHER C CONSTANT H KRISETHERTON PM MILNER JA
Citation: Ra. Tauber et al., QUERCETIN AND KAEMPFEROL DEPRESS THE IN-VITRO PROLIFERATION OF HUMAN PROSTATE PC-3 CELLS, The FASEB journal, 12(4), 1998, pp. 1233-1233
APPARENT DIGESTIBILITY OF STEARIC-ACID VERSUS OTHER SATURATED AND UNSATURATED FATTY-ACIDS IN HEALTHY-MEN FED MIXED DIETS
Authors: BAER DJ JUDD JT KRISETHERTON PM EMKEN EA
Citation: Dj. Baer et al., APPARENT DIGESTIBILITY OF STEARIC-ACID VERSUS OTHER SATURATED AND UNSATURATED FATTY-ACIDS IN HEALTHY-MEN FED MIXED DIETS, The FASEB journal, 12(4), 1998, pp. 1354-1354
COMPARATIVE CHOLESTEROLEMIC RESPONSE TO SOLID (SD) VS LIQUID FORMULA (LFD) DIETS
Authors: MUSTAD VA JONNALAGADDA SS BEHR SR PEARSON TA KRISETHERTON PM
Citation: Va. Mustad et al., COMPARATIVE CHOLESTEROLEMIC RESPONSE TO SOLID (SD) VS LIQUID FORMULA (LFD) DIETS, The FASEB journal, 12(4), 1998, pp. 2031-2031
MECHANISMS BY WHICH FATTY-ACIDS REGULATE LDL RECEPTOR (LDLR) GENE-EXPRESSION IN CULTURED-CELLS
Authors: YUPOTH S YIN D KRISETHERTON PM ETHERTON TD
Citation: S. Yupoth et al., MECHANISMS BY WHICH FATTY-ACIDS REGULATE LDL RECEPTOR (LDLR) GENE-EXPRESSION IN CULTURED-CELLS, The FASEB journal, 12(4), 1998, pp. 2814-2814
HIGH-MUFA DIETS WITH PEANUTS PEANUT-BUTTER (P PB) OR PEANUT OIL (PO) LOWER TOTAL CHOLESTEROL (TC) AND LDL-C IDENTICALLY TO A STEP-2 DIET BUT ELIMINATE THE TRIGLYCERIDE (TG) INCREASE/
Authors: PEARSON TA ETHERTON TD MORIARTY K REED R KRISETHERTON PM
Citation: Ta. Pearson et al., HIGH-MUFA DIETS WITH PEANUTS PEANUT-BUTTER (P PB) OR PEANUT OIL (PO) LOWER TOTAL CHOLESTEROL (TC) AND LDL-C IDENTICALLY TO A STEP-2 DIET BUT ELIMINATE THE TRIGLYCERIDE (TG) INCREASE/, The FASEB journal, 12(4), 1998, pp. 2943-2943
DIET DESIGN FOR A MULTICENTER CONTROLLED FEEDING TRIAL - THE DELTA PROGRAM
Authors: DENNIS BH STEWART P",CHINHUAWANG,"CHAMPAGNE C WINDHAUSER M ERSHOW A KARMALLY W PHILLIPS K STEWART K VANHEEL N FARHATWOOD A KRISETHERTON PM
Citation: Bh. Dennis et al., DIET DESIGN FOR A MULTICENTER CONTROLLED FEEDING TRIAL - THE DELTA PROGRAM, Journal of the American Dietetic Association, 98(7), 1998, pp. 766-776
NUTRITIONAL-STATUS OF NATIONALLY RANKED JUNIOR US FIGURE SKATERS
Authors: ZIEGLER PJ SANKHOO C KRISETHERTON PM JONNALAGADDA SS SHERR B NELSON JA
Citation: Pj. Ziegler et al., NUTRITIONAL-STATUS OF NATIONALLY RANKED JUNIOR US FIGURE SKATERS, Journal of the American Dietetic Association, 98(7), 1998, pp. 809-811
APOE GENOTYPE DOES NOT PREDICT LIPID RESPONSE TO CHANGES IN DIETARY SATURATED FATTY-ACIDS IN A HETEROGENEOUS NORMOLIPIDEMIC POPULATION
Authors: LEFEVRE M GINSBERG HN KRISETHERTON PM ELMER PJ STEWART PW ERSHOW A PEARSON TA ROHEIM PS RAMAKRISHNAN R DERR J GORDON DJ REED R
Citation: M. Lefevre et al., APOE GENOTYPE DOES NOT PREDICT LIPID RESPONSE TO CHANGES IN DIETARY SATURATED FATTY-ACIDS IN A HETEROGENEOUS NORMOLIPIDEMIC POPULATION, Arteriosclerosis, thrombosis, and vascular biology, 17(11), 1997, pp. 2914-2923
EFFECT REPLACING DIETARY-FAT WITH CARBOHYDRATE (CHO) ON PLASMA TRIGLYCERIDES IN PATIENTS WITH GENERALIZED CARDIOVASCULAR METABOLIC DISEASE
Authors: JONNALAGADDA SS KRISETHERTON PM
Citation: Ss. Jonnalagadda et Pm. Krisetherton, EFFECT REPLACING DIETARY-FAT WITH CARBOHYDRATE (CHO) ON PLASMA TRIGLYCERIDES IN PATIENTS WITH GENERALIZED CARDIOVASCULAR METABOLIC DISEASE, The FASEB journal, 11(3), 1997, pp. 928-928
FACTOR-VIIC (FVII) RESPONSE TO CHOLESTEROL-LOWERING DIETS COVARIES WITH CHANGES IN TOTAL CHOLESTEROL (TC) AND TRIGLYCERIDES (TG)
Authors: KRISETHERTON PM
Citation: Pm. Krisetherton, FACTOR-VIIC (FVII) RESPONSE TO CHOLESTEROL-LOWERING DIETS COVARIES WITH CHANGES IN TOTAL CHOLESTEROL (TC) AND TRIGLYCERIDES (TG), The FASEB journal, 11(3), 1997, pp. 2060-2060
DIFFERENTIAL REGULATION OF LDL RECEPTOR (LDLR) GENE-EXPRESSION BY FATTY-ACIDS IN FIBROBLASTS
Authors: YU SM KRISETHERTON PM COOPER AD ETHERTON TD
Citation: Sm. Yu et al., DIFFERENTIAL REGULATION OF LDL RECEPTOR (LDLR) GENE-EXPRESSION BY FATTY-ACIDS IN FIBROBLASTS, The FASEB journal, 11(3), 1997, pp. 2194-2194
REDUCING SATURATED FAT INTAKE IS ASSOCIATED WITH INCREASED LEVELS OF LDL RECEPTORS ON MONONUCLEAR-CELLS IN HEALTHY-MEN AND WOMEN
Authors: MUSTAD VA ETHERTON TD COOPER AD MASTRO AM PEARSON TA JONNALAGADDA SS KRISETHERTON PM
Citation: Va. Mustad et al., REDUCING SATURATED FAT INTAKE IS ASSOCIATED WITH INCREASED LEVELS OF LDL RECEPTORS ON MONONUCLEAR-CELLS IN HEALTHY-MEN AND WOMEN, Journal of lipid research, 38(3), 1997, pp. 459-468
IMPROVED SERUM HOMOCYSTEINE (HCY) LEVELS WITH A COMPREHENSIVE NUTRITION PLAN IN PATIENTS WITH CARDIOVASCULAR (CV) RISK-FACTORS
Authors: MCCARRON DA OPARIL S KRISETHERTON PM
Citation: Da. Mccarron et al., IMPROVED SERUM HOMOCYSTEINE (HCY) LEVELS WITH A COMPREHENSIVE NUTRITION PLAN IN PATIENTS WITH CARDIOVASCULAR (CV) RISK-FACTORS, Circulation, 96(8), 1997, pp. 3680-3680
DIETARY COMPLIANCE AND LIPID REDUCTION ON A PREPARED MEAL PLAN
Authors: METZ JA KRISETHERTON PM
Citation: Ja. Metz et Pm. Krisetherton, DIETARY COMPLIANCE AND LIPID REDUCTION ON A PREPARED MEAL PLAN, The American journal of clinical nutrition, 66(1), 1997, pp. 14-14
WORKSHOP ON INDIVIDUAL FATTY-ACIDS AND CARDIOVASCULAR-DISEASE - PREFACE
Authors: KRISETHERTON PM
Citation: Pm. Krisetherton, WORKSHOP ON INDIVIDUAL FATTY-ACIDS AND CARDIOVASCULAR-DISEASE - PREFACE, The American journal of clinical nutrition, 65(5), 1997, pp. 1577-1577
DESIGN CRITERIA FOR STUDIES EXAMINING INDIVIDUAL FATTY-ACID EFFECTS ON CARDIOVASCULAR-DISEASE RISK-FACTORS - HUMAN AND ANIMAL STUDIES
Authors: KRISETHERTON PM DIETSCHY J
Citation: Pm. Krisetherton et J. Dietschy, DESIGN CRITERIA FOR STUDIES EXAMINING INDIVIDUAL FATTY-ACID EFFECTS ON CARDIOVASCULAR-DISEASE RISK-FACTORS - HUMAN AND ANIMAL STUDIES, The American journal of clinical nutrition, 65(5), 1997, pp. 1590-1596
INDIVIDUAL FATTY-ACID EFFECTS ON PLASMA-LIPIDS AND LIPOPROTEINS - HUMAN STUDIES
Authors: KRISETHERTON PM YU SM
Citation: Pm. Krisetherton et Sm. Yu, INDIVIDUAL FATTY-ACID EFFECTS ON PLASMA-LIPIDS AND LIPOPROTEINS - HUMAN STUDIES, The American journal of clinical nutrition, 65(5), 1997, pp. 1628-1644
METHOD FOR EVALUATING DIETARY PATTERNS WITH A MULTITIERED ANALYSIS SYSTEM
Authors: NAGLAK MC MITCHELL DC DIXON LB KRISETHERTON PM SHANNON BM
Citation: Mc. Naglak et al., METHOD FOR EVALUATING DIETARY PATTERNS WITH A MULTITIERED ANALYSIS SYSTEM, The American journal of clinical nutrition, 65(4), 1997, pp. 1361-1361
FATTY-ACIDS AND PROGRESSION OF CORONARY-ARTERY DISEASE
Authors: KRISETHERTON PM YU SM ETHERTON TD MORGAN R MORIARTY K SHAFFER D
Citation: Pm. Krisetherton et al., FATTY-ACIDS AND PROGRESSION OF CORONARY-ARTERY DISEASE, The American journal of clinical nutrition, 65(4), 1997, pp. 1088-1090
EFFICACY OF MULTIPLE DIETARY THERAPIES IN REDUCING CARDIOVASCULAR-DISEASE RISK-FACTORS
Authors: KRISETHERTON PM ETHERTON TD YU SM
Citation: Pm. Krisetherton et al., EFFICACY OF MULTIPLE DIETARY THERAPIES IN REDUCING CARDIOVASCULAR-DISEASE RISK-FACTORS, The American journal of clinical nutrition, 65(2), 1997, pp. 560-561
ACCURACY OF PORTION SIZE ESTIMATION USING THE 2-DIMENSIONAL FOOD PORTION VISUAL
Authors: MITCHELL DC JONNALAGADDA SS SMICIKLASWRIGHT H MEAKER KB KRISETHERTON PM
Citation: Dc. Mitchell et al., ACCURACY OF PORTION SIZE ESTIMATION USING THE 2-DIMENSIONAL FOOD PORTION VISUAL, The FASEB journal, 10(3), 1996, pp. 1138-1138
ERRORS IN RECALLING FOODS EATEN
Authors: CLUTTER D SMICIKLASWRIGHT H MITCHELL DC JONNALAGADDA SS MEAKER KB KRISETHERTON PM
Citation: D. Clutter et al., ERRORS IN RECALLING FOODS EATEN, The FASEB journal, 10(3), 1996, pp. 1139-1139
EFFECTS OF REPLACING SATURATED FAT (SFA) WITH MONOUNSATURATED FAT (MUFA) OR CARBOHYDRATE (CHO) ON PLASMA-LIPIDS AND LIPOPROTEINS IN INDIVIDUALS WITH MARKERS FOR INSULIN-RESISTANCE
Authors: KRISETHERTON PM
Citation: Pm. Krisetherton, EFFECTS OF REPLACING SATURATED FAT (SFA) WITH MONOUNSATURATED FAT (MUFA) OR CARBOHYDRATE (CHO) ON PLASMA-LIPIDS AND LIPOPROTEINS IN INDIVIDUALS WITH MARKERS FOR INSULIN-RESISTANCE, The FASEB journal, 10(3), 1996, pp. 2666-2666
Risultati: 1-25 | 26-50 | 51-54