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Results: 1-9 |
Results: 9

Authors: ADEGOKE GO KUMAR MV KRISHNA AGG VARADARAJ MC SAMBAIAH K LOKESH BR
Citation: Go. Adegoke et al., ANTIOXIDANTS AND LIPID OXIDATION IN FOODS - A CRITICAL-APPRAISAL, Journal of Food Science and Technology, 35(4), 1998, pp. 283-298

Authors: ADEGOKE GO KRISHNA AGG
Citation: Go. Adegoke et Agg. Krishna, EXTRACTION AND IDENTIFICATION OF ANTIOXIDANTS FROM THE SPICE AFRAMOMUM-DANIELLI, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 1047-1052

Authors: KRISHNA AGG PRABHAKAR JV AITZETMULLER K
Citation: Agg. Krishna et al., TOCOPHEROL AND FATTY-ACID COMPOSITION OF SOME INDIAN PULSES, Journal of the American Oil Chemists' Society, 74(12), 1997, pp. 1603-1606

Authors: KRISHNA AGG PRABHAKAR JV
Citation: Agg. Krishna et Jv. Prabhakar, RETARDING AUTOXIDATION IN RAW PEANUT OIL BY ADDITION OF WATER (VOL 72, PG 1219, 1995), Journal of the American Oil Chemists' Society, 73(4), 1996, pp. 541-541

Authors: KRISHNA AGG PRABHAKAR JV
Citation: Agg. Krishna et Jv. Prabhakar, RETARDING AUTOXIDATION IN RAW PEANUT OIL BY ADDITION OF WATER, Journal of the American Oil Chemists' Society, 72(10), 1995, pp. 1219-1221

Authors: KRISHNA AGG PRABHAKAR JV
Citation: Agg. Krishna et Jv. Prabhakar, ANTIOXIDANT EFFICACY OF AMINO-ACIDS IN METHYL LINOLEATE AT DIFFERENT RELATIVE HUMIDITIES, Journal of the American Oil Chemists' Society, 71(6), 1994, pp. 645-647

Authors: KRISHNA AGG PRABHAKAR JV
Citation: Agg. Krishna et Jv. Prabhakar, ANTIOXIDANT CONSTITUENTS OF PEANUT OIL, Journal of the American Oil Chemists' Society, 71(11), 1994, pp. 1245-1249

Authors: KRISHNA AGG
Citation: Agg. Krishna, INFLUENCE OF VISCOSITY ON WAX SETTLING AND REFINING LOSS IN RICE BRANOIL, Journal of the American Oil Chemists' Society, 70(9), 1993, pp. 895-898

Authors: KRISHNA AGG
Citation: Agg. Krishna, ISOLATION AND IDENTIFICATION OF THE CAUSATIVE FACTORS RESPONSIBLE FORCOLOR FIXATION IN RICE BRAN OIL, Journal of the American Oil Chemists' Society, 70(8), 1993, pp. 785-788
Risultati: 1-9 |