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Citation: Ar. Kristal et al., TRENDS IN FOOD LABEL USE ASSOCIATED WITH NEW NUTRITION LABELING REGULATIONS, American journal of public health, 88(8), 1998, pp. 1212-1215
Citation: Ar. Kristal et Zd. Feng, RE - ASSOCIATIONS OF RACE ETHNICITY, EDUCATION, AND DIETARY INTERVENTION WITH THE VALIDITY AND RELIABILITY OF A FOOD FREQUENCY QUESTIONNAIRE - THE WOMENS HEALTH TRIAL FEASIBILITY STUDY IN MINORITY POPULATIONS - REPLY/, American journal of epidemiology, 148(8), 1998, pp. 820-820
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Citation: Ar. Kristal et al., FEASIBILITY OF USING VOLUNTEER RESEARCH STAFF TO DELIVER AND EVALUATEA LOW-FAT DIETARY INTERVENTION - THE AMERICAN-CANCER-SOCIETY BREAST-CANCER DIETARY INTERVENTION PROJECT, Cancer epidemiology, biomarkers & prevention, 6(6), 1997, pp. 459-467
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Citation: Re. Patterson et al., COMPONENTS OF THE WORKING WELL TRIAL INTERVENTION ASSOCIATED WITH ADOPTION OF HEALTHFUL DIETS, American journal of preventive medicine, 13(4), 1997, pp. 271-276
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Citation: Lj. Martin et al., ASSESSMENT OF A FOOD FREQUENCY QUESTIONNAIRE AS A SCREENING TOOL FOR LOW-FAT INTAKES, Controlled clinical trials, 18(3), 1997, pp. 241-250
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Citation: Saa. Beresford et al., A DIETARY INTERVENTION IN PRIMARY-CARE PRACTICE - THE EATING PATTERNSSTUDY, American journal of public health, 87(4), 1997, pp. 610-616