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Results: 3

Authors: WARBURTON DW OGGEL J BOWEN B CRAWFORD C DURZI S GIBSON E FOSTER R FOX C GOUR L KROHN G MCDONAH S MACKENZIE J TODD ECD SHAW S TIWARI NP TROTTIER Y WHEELER BD
Citation: Dw. Warburton et al., A COMPARISON STUDY OF THE MODIFIED 1-2 TEST AND THE HPB STANDARD METHOD IN THE ISOLATION OF SALMONELLA, Food microbiology, 11(3), 1994, pp. 253-263

Authors: WARBURTON DW BOWEN B KONKLE A CRAWFORD C DURZI S FOSTER R FOX C GOUR L KROHN G LACASSE P LAMONTAGNE G MCDONAGH S ARLING V MACKENZIE J TODD ECD OGGEL J PLANTE R SHAW S TIWARI NP TROTTIER Y WHEELER BD
Citation: Dw. Warburton et al., A COMPARISON OF 6 DIFFERENT PLATING MEDIA USED IN THE ISOLATION OF SALMONELLA, International journal of food microbiology, 22(4), 1994, pp. 277-289

Authors: COPELAND S CLARKE S KROHN G HURLBURT T WALKER F HOUSTON L
Citation: S. Copeland et al., TRICHOMONIASIS IN BULLS FROM SASKATCHEWAN AND MANITOBA, Canadian veterinary journal, 35(6), 1994, pp. 388-389
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