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1-19
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Results: 19
Authors:
NAKAMURA H
OKAMOTO H
MIYAKI Y
HAMA Y
KURIKI T
OKADA S
Citation: H. Nakamura et al., CLUSTER-DEXTRIN DECREASES VISCOSITY AND I NCREASES TRANSPARENCY OF GELATINIZED STARCH PASTE, J JPN SOC F, 44(2), 1997, pp. 160-163
Authors:
SUGIOKA T
HARADA N
EHARA H
SOUTOME T
KURIKI T
Citation: T. Sugioka et al., THE CD-EXCITON CHIRALITY METHOD AND BENZOYLATION OF STERICALLY HINDERED ALPHA-GLYCOL BY TRANSESTERIFICATION - FORSKOLIN CASE, Enantiomer, 2(2), 1997, pp. 117-121
Authors:
SUZUKI E
SANO A
KURIKI T
MIKI T
Citation: E. Suzuki et al., IMPROVED SEPARATION AND DETERMINATION OF PHOSPHOLIPIDS IN ANIMAL-TISSUES EMPLOYING SOLID-PHASE EXTRACTION, Biological & pharmaceutical bulletin, 20(4), 1997, pp. 299-303
Authors:
TOO K
KAMASAKA H
KUSAKA K
KURIKI T
KOMETANI T
OKADA S
Citation: K. Too et al., A NOVEL ACID-PHOSPHATASE FROM ASPERGILLUS-NIGER KU-8 THAT SPECIFICALLY HYDROLYZES C-6 PHOSPHATE GROUPS OF PHOSPHORYL OLIGOSACCHARIDES, Bioscience, biotechnology, and biochemistry, 61(9), 1997, pp. 1512-1517
Authors:
KAMASAKA H
TOO K
KUSAKA K
KURIKI T
KOMETANI T
OKADA S
Citation: H. Kamasaka et al., EFFECT OF PHOSPHORYL OLIGOSACCHARIDES ON IRON SOLUBILITY UNDER NEUTRAL CONDITIONS, Bioscience, biotechnology, and biochemistry, 61(7), 1997, pp. 1209-1210
Authors:
KAMASAKA H
TOO K
KUSAKA K
KURIKI T
KOMETANI T
HAYASHI H
OKADA S
Citation: H. Kamasaka et al., THE STRUCTURES OF PHOSPHORYL OLIGOSACCHARIDES PREPARED FROM POTATO STARCH, Bioscience, biotechnology, and biochemistry, 61(2), 1997, pp. 238-244
Authors:
PREISS J
KURIKI T
STEWART DC
Citation: J. Preiss et al., CHIMERIC ENZYMES OF MAIZE BRANCHING ENZYME-I AND ENZYME-II, The FASEB journal, 11(9), 1997, pp. 1691-1691
Authors:
KURIKI T
STEWART DC
PREISS J
Citation: T. Kuriki et al., CONSTRUCTION OF CHIMERIC ENZYMES OUT OF MAIZE ENDOSPERM BRANCHING ENZYME-I AND ENZYME-II - ACTIVITY AND PROPERTIES, The Journal of biological chemistry, 272(46), 1997, pp. 28999-29004
Authors:
MURAMOTO K
KURIKI T
NOKIHARA K
YAKO H
KAMIYA H
Citation: K. Muramoto et al., ANALYSIS OF THE HEMOLYMPH-PROTEINS FROM THE ACORN-BARNACLE MEGABALANUS-ROSA BY 2-DIMENSIONAL GEL-ELECTROPHORESIS, Fisheries science, 62(3), 1996, pp. 435-438
Authors:
KURIKI T
KANEKO H
YANASE M
TAKATA H
SHIMADA J
HANDA S
TAKADA T
UMEYAMA H
OKADA S
Citation: T. Kuriki et al., CONTROLLING SUBSTRATE PREFERENCE AND TRANSGLYCOSYLATION ACTIVITY OF NEOPULLULANASE BY MANIPULATING STERIC CONSTRAINT AND HYDROPHOBICITY IN ACTIVE-CENTER, The Journal of biological chemistry, 271(29), 1996, pp. 17321-17329
Authors:
HARADA N
SUGIOKA T
SOUTOME T
HIYOSHI N
UDA H
KURIKI T
Citation: N. Harada et al., SYNTHESIS AND ABSOLUTE STEREOCHEMISTRY OF (-ADOCIAQUINONE-A (+)ADOCIAQUINONE-B()), Tetrahedron : asymmetry, 6(2), 1995, pp. 375-376
Authors:
GUAN HP
KURIKI T
SIVAK M
PREISS J
Citation: Hp. Guan et al., MAIZE BRANCHING ENZYME CATALYZES SYNTHESIS OF GLYCOGEN-LIKE POLYSACCHARIDE IN GLGB-DEFICIENT ESCHERICHIA-COLI, Proceedings of the National Academy of Sciences of the United Statesof America, 92(4), 1995, pp. 964-967
Authors:
KURIKI T
TAKATA H
IMANAKA T
OKADA S
Citation: T. Kuriki et al., ALPHA-AMYLASE FAMILY ENZYMES, Nippon Nogei Kagakukaishi, 69(8), 1995, pp. 1029-1032
Authors:
NOKIHARA K
KURIKI T
MORITA N
Citation: K. Nokihara et al., 2-DIMENSIONAL ELECTROPHORESIS AS A COMPLEMENTARY METHOD OF ISOLATING PEPTIDE-FRAGMENTS OF CLEAVED PROTEINS FOR INTERNAL SEQUENCING, Journal of chromatography, 676(1), 1994, pp. 233-238
Authors:
TAKATA H
TAKAHA T
KURIKI T
OKADA S
TAKAGI M
IMANAKA T
Citation: H. Takata et al., PROPERTIES AND ACTIVE-CENTER OF THE THERMOSTABLE BRANCHING ENZYME FROM BACILLUS-STEAROTHERMOPHILUS, Applied and environmental microbiology, 60(9), 1994, pp. 3096-3104
Authors:
HARADA N
SUGIOKA T
UDA H
KURIKI T
KOBAYASHI M
KITAGAWA I
Citation: N. Harada et al., TOTAL SYNTHESIS, ABSOLUTE-CONFIGURATION, AND LATER ISOLATION OF (-)-PREHALENAQUINONE, A PUTATIVE BIOSYNTHETIC PRECURSOR TO THE MARINE NATURAL-PRODUCTS HALENAQUINONE AND XESTOQUINONE, Journal of organic chemistry, 59(22), 1994, pp. 6606-6613
Authors:
KURIKI T
GUAN HP
PREISS J
Citation: T. Kuriki et al., STRUCTURE AND FUNCTION OF STARCH BRANCHIN G ENZYME, Nippon Nogei Kagakukaishi, 68(11), 1994, pp. 1581-1584
Authors:
KURIKI T
YANASE M
TAKATA H
IMANAKA T
OKADA S
Citation: T. Kuriki et al., HIGHLY BRANCHED OLIGOSACCHARIDES PRODUCED BY THE TRANSGLYCOSYLATION REACTION OF NEOPULLULANASE, Journal of fermentation and bioengineering, 76(3), 1993, pp. 184-190
Authors:
WANG GF
KURIKI T
ROY KL
KANEDA T
Citation: Gf. Wang et al., THE PRIMARY STRUCTURE OF BRANCHED-CHAIN ALPHA-OXO ACID DEHYDROGENASE FROM BACILLUS-SUBTILIS AND ITS SIMILARITY TO OTHER ALPHA-OXO ACID DEHYDROGENASES, European journal of biochemistry, 213(3), 1993, pp. 1091-1099
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