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Results: 1-9 |
Results: 9
Freeze-dried Saccharomyces cerevisiae cells immobilized on gluten pellets for glucose fermentation
Authors: Bekatorou, A Koutinas, AA Kaliafas, A Kanellaki, M
Citation: A. Bekatorou et al., Freeze-dried Saccharomyces cerevisiae cells immobilized on gluten pellets for glucose fermentation, PROCESS BIO, 36(6), 2001, pp. 549-557
The effect of local application of mitomycin-C on the development of capsule around silicone implants in the breast: An experimental study in mice
Authors: Frangou, J Kanellaki, M
Citation: J. Frangou et M. Kanellaki, The effect of local application of mitomycin-C on the development of capsule around silicone implants in the breast: An experimental study in mice, AES PLAS SU, 25(2), 2001, pp. 118-128
Wine production using yeast immobilized on apple pieces at low and room temperatures
Authors: Kourkoutas, Y Komaitis, M Koutinas, AA Kanellaki, M
Citation: Y. Kourkoutas et al., Wine production using yeast immobilized on apple pieces at low and room temperatures, J AGR FOOD, 49(3), 2001, pp. 1417-1425
Effect of carbohydrate substrate on fermentation by kefir yeast supported on delignified cellulosic materials
Authors: Athanasiadis, I Boskou, D Kanellaki, M Koutinas, AA
Citation: I. Athanasiadis et al., Effect of carbohydrate substrate on fermentation by kefir yeast supported on delignified cellulosic materials, J AGR FOOD, 49(2), 2001, pp. 658-663
Low-temperature brewing by freeze-dried immobilized cells on gluten pellets
Authors: Bekatorou, A Koutinas, AA Psarianos, K Kanellaki, M
Citation: A. Bekatorou et al., Low-temperature brewing by freeze-dried immobilized cells on gluten pellets, J AGR FOOD, 49(1), 2001, pp. 373-377
Continuous wine making by gamma-alumina-supported biocatalyst - Quality ofthe wine and distillates
Authors: Loukatos, P Kiaris, M Ligas, I Bourgos, G Kanellaki, M Komaitis, M Koutinas, AA
Citation: P. Loukatos et al., Continuous wine making by gamma-alumina-supported biocatalyst - Quality ofthe wine and distillates, APPL BIOC B, 89(1), 2000, pp. 1-13
Delignified cellulosic material supported biocatalyst as freeze-dried product in alcoholic fermentation
Authors: Iconomopoulou, M Kanellaki, M Psarianos, K Koutinas, AA
Citation: M. Iconomopoulou et al., Delignified cellulosic material supported biocatalyst as freeze-dried product in alcoholic fermentation, J AGR FOOD, 48(3), 2000, pp. 958-961
Low-temperature alcoholic fermentation by delignified cellulosic material supported cells of kefir yeast
Authors: Athanasiadis, I Boskou, D Kanellaki, M Koutinas, AA
Citation: I. Athanasiadis et al., Low-temperature alcoholic fermentation by delignified cellulosic material supported cells of kefir yeast, J AGR FOOD, 47(10), 1999, pp. 4474-4477
Low temperature fermentation of wine and beer by cold-adapted and immobilized yeast cells
Authors: Kanellaki, M Koutinas, AA
Citation: M. Kanellaki et Aa. Koutinas, Low temperature fermentation of wine and beer by cold-adapted and immobilized yeast cells, BIOTECHNOLOGICAL APPLICATIONS OF COLD-ADAPTED ORGANISMS, 1999, pp. 117-145
Risultati: 1-9 |