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Results: 1-11 |
Results: 11
Review: cyclodextrins and their interaction with amylolytic enzymes
Authors: Hamilton, LM Kelly, CT Fogarty, WM
Citation: Lm. Hamilton et al., Review: cyclodextrins and their interaction with amylolytic enzymes, ENZYME MICR, 26(8), 2000, pp. 561-567
Understanding vitrification during cure of epoxy resins using dynamic scanning calorimetry and rheological techniques
Authors: Lange, J Altmann, N Kelly, CT Halley, PJ
Citation: J. Lange et al., Understanding vitrification during cure of epoxy resins using dynamic scanning calorimetry and rheological techniques, POLYMER, 41(15), 2000, pp. 5949-5955
Thermostability of three alpha-amylases of Streptomyces sp IMD 2679
Authors: McMahon, HEM Kelly, CT Fogarty, WM
Citation: Hem. Mcmahon et al., Thermostability of three alpha-amylases of Streptomyces sp IMD 2679, J IND MIC B, 22(2), 1999, pp. 96-99
Production and properties of the raw starch-digesting alpha-amylase of Bacillus sp IMD 435
Authors: Hamilton, LM Kelly, CT Fogarty, WM
Citation: Lm. Hamilton et al., Production and properties of the raw starch-digesting alpha-amylase of Bacillus sp IMD 435, PROCESS BIO, 35(1-2), 1999, pp. 27-31
The Python pit organ: imaging and immunocytochemical analysis of an extremely sensitive natural infrared detector
Authors: Grace, MS Church, DR Kelly, CT Lynn, WF Cooper, TM
Citation: Ms. Grace et al., The Python pit organ: imaging and immunocytochemical analysis of an extremely sensitive natural infrared detector, BIOSENS BIO, 14(1), 1999, pp. 53-59
The amylopullulanase of Bacillus sp. DSM 405
Authors: Brunswick, JM Kelly, CT Fogarty, WM
Citation: Jm. Brunswick et al., The amylopullulanase of Bacillus sp. DSM 405, APPL MICR B, 51(2), 1999, pp. 170-175
Purification and properties of the raw starch-degrading alpha-amylase of Bacillus sp. IMD 434
Authors: Hamilton, LM Kelly, CT Fogarty, WM
Citation: Lm. Hamilton et al., Purification and properties of the raw starch-degrading alpha-amylase of Bacillus sp. IMD 434, BIOTECH LET, 21(2), 1999, pp. 111-115
High maltose-producing amylolytic system of a Streptomyces sp.
Authors: McMahon, HEM Kelly, CT Fogarty, WM
Citation: Hem. Mcmahon et al., High maltose-producing amylolytic system of a Streptomyces sp., BIOTECH LET, 21(1), 1999, pp. 23-26
Comparison of the action pattern of two high maltose-forming alpha-amylases on linear maltooligosaccharides
Authors: Doyle, EM Noone, AM Kelly, CT Fogarty, WM
Citation: Em. Doyle et al., Comparison of the action pattern of two high maltose-forming alpha-amylases on linear maltooligosaccharides, ENZYME MICR, 25(3-5), 1999, pp. 330-335
Gelation behaviour during chainwise crosslinking polymerisation of methacrylate resins
Authors: Lange, J Johansson, M Kelly, CT Halley, PJ
Citation: J. Lange et al., Gelation behaviour during chainwise crosslinking polymerisation of methacrylate resins, POLYMER, 40(20), 1999, pp. 5699-5707
Raw starch degradation by the non-raw starch-adsorbing bacterial alpha amylase of Bacillus sp. IMD 434
Authors: Hamilton, LM Kelly, CT Fogarty, WM
Citation: Lm. Hamilton et al., Raw starch degradation by the non-raw starch-adsorbing bacterial alpha amylase of Bacillus sp. IMD 434, CARBOHY RES, 314(3-4), 1998, pp. 251-257
Risultati: 1-11 |