Citation: Mx. Zhang et Pm. Kelly, Stress-induced martensitic transformation and impact toughness of cast irons and high-carbon Fe-Ni-C steel, MET MAT T A, 32(11), 2001, pp. 2695-2708
Authors:
Charteris, WP
Kelly, PM
Morelli, L
Collins, JK
Citation: Wp. Charteris et al., Antibacterial activity associated with Lactobacillus gasseri ATCC 9857 from the human female genitourinary tract, WORLD J MIC, 17(6), 2001, pp. 615-625
Citation: Pm. Kelly et Bt. O'Kennedy, The effect of casein/whey protein ratio and minerals on the rheology of fresh cheese gels using a model system, INT DAIRY J, 11(4-7), 2001, pp. 525-532
Authors:
Charteris, WP
Kelly, PM
Morelli, L
Collins, JK
Citation: Wp. Charteris et al., Quality control Lactobacillus strains for use with the API 50CH and API ZYM systems at 37 degrees C, J BASIC MIC, 41(5), 2001, pp. 241-251
Citation: Mx. Zhang et al., The effect of heat treatment on the toughness, hardness and microstructureof low carbon white cast irons, J MATER SCI, 36(16), 2001, pp. 3865-3875
Authors:
Keogh, MK
O'Kennedy, BT
Kelly, J
Auty, MA
Kelly, PM
Fureby, A
Haahr, AM
Citation: Mk. Keogh et al., Stability to oxidation of spray-dried fish oil powder microencapsulated using milk ingredients, J FOOD SCI, 66(2), 2001, pp. 217-224
Citation: Mm. Stephens et Pm. Kelly, Fourth toe flexion sign: A new clinical sign for identification of the superficial peroneal nerve (vol 21, pg 860, 2000), FOOT ANKL I, 21(12), 2000, pp. 995-995
Citation: Mm. Stephens et Pm. Kelly, Fourth toe flexion sign: A new clinical sign for identification of the superficial peroneal nerve, FOOT ANKL I, 21(10), 2000, pp. 860-863
Citation: Dj. Oldfield et al., The effect of preheat treatment and other process parameters on the coffeestability of instant whole milk powder, INT DAIRY J, 10(9), 2000, pp. 659-667
Authors:
Charteris, WP
Kelly, PM
Morelli, L
Collins, JK
Citation: Wp. Charteris et al., Effect of conjugated bile salts on antibiotic susceptibility of bile salt-tolerant Lactobacillus and Bifidobacterium isolates, J FOOD PROT, 63(10), 2000, pp. 1369-1376
Authors:
Wallace, JMW
McCabe, AJ
Robson, PJ
Keogh, MK
Murray, CA
Kelly, PM
Marquez-Ruiz, G
McGlynn, H
Gilmore, WS
Strain, JJ
Citation: Jmw. Wallace et al., Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil, ANN NUTR M, 44(4), 2000, pp. 157-162
Citation: Pm. Kelly et Wn. Adger, Theory and practice in assessing vulnerability to climate change and facilitating adaptation, CLIM CHANGE, 47(4), 2000, pp. 325-352
Citation: Bt. O'Kennedy et Pm. Kelly, Evaluation of milk protein interactions during acid gelation using a simulated yoghurt model, MILCHWISSEN, 55(4), 2000, pp. 187-190
Authors:
Kelly, PM
Kelly, J
Mehra, R
Oldfield, DJ
Raggett, E
O'Kennedy, BT
Citation: Pm. Kelly et al., Implementation of integrated membrane processes for pilot scale development of fractionated milk components, LAIT, 80(1), 2000, pp. 139-153
Citation: Pm. Kelly et al., Spatial patterns of variability in the global surface air temperature dataset, J GEO RES-A, 104(D20), 1999, pp. 24237-24256