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Citation: A. Paraskevopoulou et V. Kiosseoglou, Low-cholesterol yolk protein concentrate, DEV FOOD SC, 41, 2000, pp. 77-96

Authors: Paraskevopoulou, A Kiosseoglou, V Alevisopoulos, S Kasapis, S

Citation: A. Paraskevopoulou et al., Small deformation measurements of single and mixed gels of low cholesterolyolk and egg white, J TEXT STUD, 31(2), 2000, pp. 225-244