AAAAAA
Results: 1-25/29
Authors:
Fredriksson-Ahomaa, M
Hallanvuo, S
Korte, T
Siitonen, A
Korkeala, H
Citation: M. Fredriksson-ahomaa et al., Correspondence of genotypes of sporadic Yersinia enterocolitica bioserotype 4/O : 3 strains from human and porcine sources, EPIDEM INFE, 127(1), 2001, pp. 37-47
Prevalence of Listeria monocytogenes in broilers at the abattoir, processing plant, and retail level
Authors:
Miettinen, MK
Palmu, L
Bjorkroth, KJ
Korkeala, H
Citation: Mk. Miettinen et al., Prevalence of Listeria monocytogenes in broilers at the abattoir, processing plant, and retail level, J FOOD PROT, 64(7), 2001, pp. 994-999
Authors:
Lindstrom, M
Mokkila, M
Skytta, E
Hyytia-Trees, E
Lahteenmaki, L
Hielm, S
Ahvenainen, R
Korkeala, H
Citation: M. Lindstrom et al., Inhibition of growth of nonproteolytic Clostridium botulinum type B in sous vide cooked meat products is achieved by using thermal processing but notnisin, J FOOD PROT, 64(6), 2001, pp. 838-844
Authors:
Hielm, S
Bjorkroth, J
Korkeala, H
Citation: S. Hielm et al., "Differentiation between types and strains of Clostridium botulinum by riboprinting," a comment on: J. Food Prot. 63(10): 1347-1352 (2000), J FOOD PROT, 64(11), 2001, pp. 1653-1653
Authors:
Fredriksson-Ahomaa, M
Korte, T
Korkeala, H
Citation: M. Fredriksson-ahomaa et al., Transmission of Yersinia enterocolitica 4/O : 3 to pets via contaminated pork, LETT APPL M, 32(6), 2001, pp. 375-378
Authors:
Lyhs, U
Lahtinen, J
Fredriksson-Ahomaa, M
Hyytia-Trees, E
Elfing, K
Korkeala, H
Citation: U. Lyhs et al., Microbiological quality and shelf-life of vacuum-packaged 'gravad' rainbowtrout stored at 3 and 8 degrees C, INT J F MIC, 70(3), 2001, pp. 221-230
Authors:
Lyhs, U
Korkeala, H
Vandamme, P
Bjorkroth, J
Citation: U. Lyhs et al., Lactobacillus alimentarius: a specific spoilage organism in marinated herring, INT J F MIC, 64(3), 2001, pp. 355-360
Authors:
Lindstrom, M
Keto, R
Markkula, A
Nevas, M
Hielm, S
Korkeala, H
Citation: M. Lindstrom et al., Multiplex PCR assay for detection and identification of Clostridium botulinum types A, B, E, and F in food and fecal material, APPL ENVIR, 67(12), 2001, pp. 5694-5699
Authors:
Fredriksson-Ahomaa, M
Lyhs, U
Korte, T
Korkeala, H
Citation: M. Fredriksson-ahomaa et al., Prevalence of pathogenic Yersinia enterocolitica in food samples at retaillevel in Finland, ARCH LEBENS, 52(3), 2001, pp. 66-68
Authors:
Fredriksson-Ahomaa, M
Bjorkroth, J
Hielm, S
Korkeala, H
Citation: M. Fredriksson-ahomaa et al., Prevalence and characterization of pathogenic Yersinia enterocolitica in pig tonsils from different slaughterhouses, FOOD MICROB, 17(1), 2000, pp. 93-101
Authors:
Autio, T
Sateri, T
Fredriksson-Ahomaa, M
Rahkio, M
Lunden, J
Korkeala, H
Citation: T. Autio et al., Listeria monocytogenes contamination pattern in pig slaughterhouses, J FOOD PROT, 63(10), 2000, pp. 1438-1442
Authors:
Fredriksson-Ahomaa, M
Korte, T
Korkeala, H
Citation: M. Fredriksson-ahomaa et al., Contamination of carcasses, offals, and the environment with yadA-positiveYersinia enterocolitica in a pig slaughterhouse, J FOOD PROT, 63(1), 2000, pp. 31-35
Authors:
Aarnisalo, K
Salo, S
Miettinen, H
Suihko, ML
Wirtanen, G
Autio, T
Lunden, J
Korkeala, H
Sjoberg, AM
Citation: K. Aarnisalo et al., Bactericidal efficiencies of commercial disinfectants against Listeria monocytogenes on surfaces, J FOOD SAF, 20(4), 2000, pp. 237-250
Authors:
Hyytia-Trees, E
Skytta, E
Mokkila, M
Kinnunen, A
Lindstrom, M
Lahteenmaki, L
Ahvenainen, R
Korkeala, H
Citation: E. Hyytia-trees et al., Safety evaluation of sons vide-processed products with respect to nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological models, APPL ENVIR, 66(1), 2000, pp. 223-229
Authors:
Lyytikainen, O
Autio, T
Maijala, R
Ruutu, P
Honkanen-Buzalski, T
Miettinen, M
Hatakka, M
Mikkola, J
Anttila, VJ
Johansson, T
Rantala, L
Aalto, T
Korkeala, H
Siitonen, A
Citation: O. Lyytikainen et al., An outbreak of Listeria monocytogenes serotype 3a infections from butter in Finland, J INFEC DIS, 181(5), 2000, pp. 1838-1841
Authors:
Wirta, ER
Makela, P
Ridell, J
Korkeala, H
Citation: Er. Wirta et al., Temperature conditions of meat products during refrigerated transport by lorries, ARCH LEBENS, 51(4-5), 2000, pp. 122-124
Authors:
Fredriksson-Ahomaa, M
Hielm, S
Korkeala, H
Citation: M. Fredriksson-ahomaa et al., High prevalence of yadA-positive Yersinia enterocolitica in pig tongues and minced meat at the retail level in Finland, J FOOD PROT, 62(2), 1999, pp. 123-127
Authors:
Fredriksson-Ahomaa, M
Autio, T
Korkeala, H
Citation: M. Fredriksson-ahomaa et al., Efficient subtyping of Yersinia enterocolitica bioserotype 4/O : 3 with pulsed-field gel electrophoresis, LETT APPL M, 29(5), 1999, pp. 308-312
Authors:
Lyhs, U
Bjorkroth, J
Korkeala, H
Citation: U. Lyhs et al., Characterisation of lactic acid bacteria from spoiled, vacuum-packaged, cold-smoked rainbow trout using ribotyping, INT J F MIC, 52(1-2), 1999, pp. 77-84
Authors:
Hyytia-Trees, E
Lyhs, U
Korkeala, H
Bjorkroth, J
Citation: E. Hyytia-trees et al., Characterisation of ropy slime-producing Lactobacillus sakei using repetitive element sequence-based PCR, INT J F MIC, 50(3), 1999, pp. 215-219
Authors:
Hyytia, E
Bjorkroth, J
Hielm, S
Korkeala, H
Citation: E. Hyytia et al., Characterisation of Clostridium botulinum groups I and II by randomly amplified polymorphic DNA analysis and repetitive element sequence-based PCR, INT J F MIC, 48(3), 1999, pp. 179-189
Authors:
Hyytia, E
Hielm, S
Mokkila, M
Kinnunen, A
Korkeala, H
Citation: E. Hyytia et al., Predicted and observed growth and toxigenesis by Clostridium botulinum type E in vacuum-packaged fishery product challenge tests, INT J F MIC, 47(3), 1999, pp. 161-169
Authors:
Hielm, S
Bjorkroth, J
Hyytia, E
Korkeala, H
Citation: S. Hielm et al., Ribotyping as an identification tool for Clostridium botulinum strains causing human botulism, INT J F MIC, 47(1-2), 1999, pp. 121-131
Authors:
Daly, M
Power, E
Bjorkroth, J
Sheehan, P
O'Connell, A
Colgan, M
Korkeala, H
Fanning, S
Citation: M. Daly et al., Molecular analysis of Pseudomonas aeruginosa: Epidemiological investigation of mastitis outbreaks in Irish dairy herds, APPL ENVIR, 65(6), 1999, pp. 2723-2729
Authors:
Hyytia, E
Hielm, S
Bjorkroth, J
Korkeala, H
Citation: E. Hyytia et al., Biodiversity of Clostridium botulinum type E strains isolated from fish and fishery products, APPL ENVIR, 65(5), 1999, pp. 2057-2064