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Results: 1-25 | 26-30
Results: 1-25/30
EXPRESSION AND FUNCTIONAL-ANALYSIS OF M-R 58000 PEPTIDES DERIVED FROMTHE REPETITIVE DOMAIN OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNIT-1DX5
Authors: BUONOCORE F BERTIN L RONCHI C BEKES F CAPORALE C LAFIANDRA D GRAS P TATHAM AS GREENFIELD JA HALFORD NG SHEWRY PR
Citation: F. Buonocore et al., EXPRESSION AND FUNCTIONAL-ANALYSIS OF M-R 58000 PEPTIDES DERIVED FROMTHE REPETITIVE DOMAIN OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNIT-1DX5, Journal of cereal science, 27(3), 1998, pp. 209-215
HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNIT VARIATION IN WILD AND CULTIVATED EINKORN WHEATS (TRITICUM SPP., POACEAE)
Authors: CIAFFI M DOMINICI L LAFIANDRA D
Citation: M. Ciaffi et al., HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNIT VARIATION IN WILD AND CULTIVATED EINKORN WHEATS (TRITICUM SPP., POACEAE), Plant systematics and evolution, 209(1-2), 1998, pp. 123-137
EFFECT OF HEAT-SHOCK DURING GRAIN FILLING ON PROTEIN-COMPOSITION AND TECHNOLOGICAL QUALITY OF WHEATS (REPRINTED FROM WHEAT - PROSPECTS FOR GLOBAL IMPROVEMENT, 1998)
Authors: CORBELLINI M MAZZA L CIAFFI M LAFIANDRA D BORGHI B
Citation: M. Corbellini et al., EFFECT OF HEAT-SHOCK DURING GRAIN FILLING ON PROTEIN-COMPOSITION AND TECHNOLOGICAL QUALITY OF WHEATS (REPRINTED FROM WHEAT - PROSPECTS FOR GLOBAL IMPROVEMENT, 1998), Euphytica, 100(1-3), 1998, pp. 147-154
VARIATION IN ENDOSPERM PROTEIN-COMPOSITION AND TECHNOLOGICAL QUALITY PROPERTIES IN DURUM-WHEAT
Authors: PORCEDDU E TURCHETTA T MASCI S DOVIDIO R LAFIANDRA D KASARDA DD IMPIGLIA A NACHIT MM
Citation: E. Porceddu et al., VARIATION IN ENDOSPERM PROTEIN-COMPOSITION AND TECHNOLOGICAL QUALITY PROPERTIES IN DURUM-WHEAT, Euphytica, 100(1-3), 1998, pp. 197-205
EFFECT OF THE DURATION AND INTENSITY OF HEAT-SHOCK DURING GRAIN FILLING ON DRY-MATTER AND PROTEIN ACCUMULATION, TECHNOLOGICAL QUALITY AND PROTEIN-COMPOSITION IN BREAD AND DURUM-WHEAT
Authors: CORBELLINI M CANEVAR MG MAZZA L CIAFFI M LAFIANDRA D BORGHI B
Citation: M. Corbellini et al., EFFECT OF THE DURATION AND INTENSITY OF HEAT-SHOCK DURING GRAIN FILLING ON DRY-MATTER AND PROTEIN ACCUMULATION, TECHNOLOGICAL QUALITY AND PROTEIN-COMPOSITION IN BREAD AND DURUM-WHEAT, Australian journal of plant physiology, 24(2), 1997, pp. 245-260
PCR ANALYSIS OF X-TYPE AND Y-TYPE GENES PRESENT AT THE COMPLEX GLU-A1LOCUS IN DURUM AND BREAD WHEAT
Authors: LAFIANDRA D TUCCI GF PAVONI A TURCHETTA T MARGIOTTA B
Citation: D. Lafiandra et al., PCR ANALYSIS OF X-TYPE AND Y-TYPE GENES PRESENT AT THE COMPLEX GLU-A1LOCUS IN DURUM AND BREAD WHEAT, Theoretical and Applied Genetics, 94(2), 1997, pp. 235-240
GLIADIN POLYMORPHISM IN WILD AND CULTIVATED EINKORN WHEATS
Authors: CIAFFI M DOMINICI L LAFIANDRA D
Citation: M. Ciaffi et al., GLIADIN POLYMORPHISM IN WILD AND CULTIVATED EINKORN WHEATS, Theoretical and Applied Genetics, 94(1), 1997, pp. 68-74
ASSESSMENT OF GENETIC-VARIABILITY IN HEXAPLOID WHEAT LANDRACES OF PAKISTAN BASED ON POLYMORPHISM FOR HMW GLUTENIN SUBUNITS
Authors: TAHIR M TURCHETTA T ANWAR R LAFIANDRA D
Citation: M. Tahir et al., ASSESSMENT OF GENETIC-VARIABILITY IN HEXAPLOID WHEAT LANDRACES OF PAKISTAN BASED ON POLYMORPHISM FOR HMW GLUTENIN SUBUNITS, Genetic resources and crop evolution, 43(3), 1996, pp. 211-220
EFFECT OF HEAT-SHOCK DURING GRAIN FILLING ON THE GLUTEN PROTEIN-COMPOSITION OF BREAD WHEAT
Authors: CIAFFI M TOZZI L BORGHI B CORBELLINI M LAFIANDRA D
Citation: M. Ciaffi et al., EFFECT OF HEAT-SHOCK DURING GRAIN FILLING ON THE GLUTEN PROTEIN-COMPOSITION OF BREAD WHEAT, Journal of cereal science, 24(2), 1996, pp. 91-100
PURIFICATION AND CHARACTERIZATION OF HIGH M(R) GLUTENIN SUBUNIT-20 AND ITS LINKED Y-TYPE SUBUNIT FROM DURUM-WHEAT
Authors: BUONOCORE F CAPORALE C LAFIANDRA D
Citation: F. Buonocore et al., PURIFICATION AND CHARACTERIZATION OF HIGH M(R) GLUTENIN SUBUNIT-20 AND ITS LINKED Y-TYPE SUBUNIT FROM DURUM-WHEAT, Journal of cereal science, 23(3), 1996, pp. 195-201
DETECTION OF Y-TYPE SUBUNIT AT THE GLU-A1 LOCUS IN SOME SWEDISH BREADWHEAT LINES
Authors: MARGIOTTA B URBANO M COLAPRICO G JOHANSSON E BUONOCORE F DOVIDIO R LAFIANDRA D
Citation: B. Margiotta et al., DETECTION OF Y-TYPE SUBUNIT AT THE GLU-A1 LOCUS IN SOME SWEDISH BREADWHEAT LINES, Journal of cereal science, 23(3), 1996, pp. 203-211
MOLECULAR AND BIOCHEMICAL-CHARACTERIZATION OF HMW GLUTENIN SUBUNITS FROM T-TAUSCHII AND THE D-GENOME OF HEXAPLOID WHEAT
Authors: MACKIE AM LAGUDAH ES SHARP PJ LAFIANDRA D
Citation: Am. Mackie et al., MOLECULAR AND BIOCHEMICAL-CHARACTERIZATION OF HMW GLUTENIN SUBUNITS FROM T-TAUSCHII AND THE D-GENOME OF HEXAPLOID WHEAT, Journal of cereal science, 23(3), 1996, pp. 213-225
CHARACTERIZATION OF A NOVEL HIGH M(R) GLUTENIN SUBUNIT ENCODED BY CHROMOSOME 1D OF BREAD WHEAT
Authors: BUONOCORE F HICKMAN DR CAPORALE C PORCEDDU E LAFIANDRA D TATHAM AS SHEWRY PR
Citation: F. Buonocore et al., CHARACTERIZATION OF A NOVEL HIGH M(R) GLUTENIN SUBUNIT ENCODED BY CHROMOSOME 1D OF BREAD WHEAT, Journal of cereal science, 23(1), 1996, pp. 55-60
IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF A LARGE INSERTION WITHIN THE REPETITIVE DOMAIN OF A HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITGENE FROM HEXAPLOID WHEAT
Authors: DOVIDIO R LAFIANDRA D PORCEDDU E
Citation: R. Dovidio et al., IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF A LARGE INSERTION WITHIN THE REPETITIVE DOMAIN OF A HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITGENE FROM HEXAPLOID WHEAT, Theoretical and Applied Genetics, 93(7), 1996, pp. 1048-1053
DETECTION AND CHARACTERIZATION OF A GLUTENIN SUBUNIT WITH UNUSUAL HIGH MR AT THE GLU-A1 LOCUS IN HEXAPLOID WHEAT
Authors: TAHIR M PAVONI A TUCCI GF TURCHETTA T LAFIANDRA D
Citation: M. Tahir et al., DETECTION AND CHARACTERIZATION OF A GLUTENIN SUBUNIT WITH UNUSUAL HIGH MR AT THE GLU-A1 LOCUS IN HEXAPLOID WHEAT, Theoretical and Applied Genetics, 92(6), 1996, pp. 654-659
ACCUMULATION OF PROTEIN SUBUNITS AND THEIR POLYMERS IN DEVELOPING GRAINS OF HEXAPLOID WHEATS
Authors: GUPTA RB MASCI S LAFIANDRA D BARIANA HS MACRITCHIE F
Citation: Rb. Gupta et al., ACCUMULATION OF PROTEIN SUBUNITS AND THEIR POLYMERS IN DEVELOPING GRAINS OF HEXAPLOID WHEATS, Journal of Experimental Botany, 47(302), 1996, pp. 1377-1385
RELATIONSHIP BETWEEN FLOUR PROTEIN-COMPOSITION DETERMINED BY SIZE-EXCLUSION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND DOUGH RHEOLOGICAL PARAMETERS
Authors: CIAFFI M TOZZI L LAFIANDRA D
Citation: M. Ciaffi et al., RELATIONSHIP BETWEEN FLOUR PROTEIN-COMPOSITION DETERMINED BY SIZE-EXCLUSION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND DOUGH RHEOLOGICAL PARAMETERS, Cereal chemistry, 73(3), 1996, pp. 346-351
RELATIONSHIP BETWEEN ELECTROPHORETIC PATTERN OF STORAGE PROTEINS AND GLUTEN STRENGTH IN DURUM-WHEAT LANDRACES FROM TURKEY
Authors: TURCHETTA T CIAFFI M PORCEDDU E LAFIANDRA D
Citation: T. Turchetta et al., RELATIONSHIP BETWEEN ELECTROPHORETIC PATTERN OF STORAGE PROTEINS AND GLUTEN STRENGTH IN DURUM-WHEAT LANDRACES FROM TURKEY, Plant breeding, 114(5), 1995, pp. 406-412
THE HMW GLUTENIN SUBUNIT COMPOSITION OF BREAD-WHEAT VARIETIES BRED INPAKISTAN
Authors: TAHIR M HUSSAIN SA TURCHETTA T LAFIANDRA D
Citation: M. Tahir et al., THE HMW GLUTENIN SUBUNIT COMPOSITION OF BREAD-WHEAT VARIETIES BRED INPAKISTAN, Plant breeding, 114(5), 1995, pp. 442-444
WHEAT DEFICIENT IN GLIADINS - PROMISING TOOL FOR TREATMENT OF CELIAC-DISEASE
Authors: FRISONI M CORAZZA GR LAFIANDRA D DEAMBROGIO E FILIPPONI C BONVICINI F BORASIO E PORCEDDU E GASBARRINI G
Citation: M. Frisoni et al., WHEAT DEFICIENT IN GLIADINS - PROMISING TOOL FOR TREATMENT OF CELIAC-DISEASE, Gut, 36(3), 1995, pp. 375-378
BREADBAKING POTENTIAL OF DURUM-WHEAT LINES EXPRESSING BOTH X-TYPE ANDY-TYPE SUBUNITS AT THE GLU-A1 LOCUS
Authors: CIAFFI M LAFIANDRA D TURCHETTA T RAVAGLIA S BARIANI H GUPTA R MACRITCHIE F
Citation: M. Ciaffi et al., BREADBAKING POTENTIAL OF DURUM-WHEAT LINES EXPRESSING BOTH X-TYPE ANDY-TYPE SUBUNITS AT THE GLU-A1 LOCUS, Cereal chemistry, 72(5), 1995, pp. 465-469
CHARACTERIZATION OF LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS IN DURUM-WHEAT BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND N-TERMINAL SEQUENCING
Authors: MASCI S LEW EJL LAFIANDRA D PORCEDDU E KASARDA DD
Citation: S. Masci et al., CHARACTERIZATION OF LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS IN DURUM-WHEAT BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND N-TERMINAL SEQUENCING, Cereal chemistry, 72(1), 1995, pp. 100-104
EFFECT OF HEAT-SHOCK DURING GRAIN FILLING ON GRAIN QUALITY OF BREAD AND DURUM WHEATS
Authors: BORGHI B CORBELLINI M CIAFFI M LAFIANDRA D DESTEFANIS E SGRULLETTA D BOGGINI G DIFONZO N
Citation: B. Borghi et al., EFFECT OF HEAT-SHOCK DURING GRAIN FILLING ON GRAIN QUALITY OF BREAD AND DURUM WHEATS, Australian Journal of Agricultural Research, 46(7), 1995, pp. 1365-1380
RECOMBINATION WITHIN THE GLI-B1 LOCUS IN DURUM-WHEAT
Authors: MARGIOTTA B COLAPRICO G URBANO M LAFIANDRA D
Citation: B. Margiotta et al., RECOMBINATION WITHIN THE GLI-B1 LOCUS IN DURUM-WHEAT, Plant breeding, 113(3), 1994, pp. 250-253
PCR ANALYSIS OF GENES ENCODING ALLELIC VARIANTS OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS AT THE GLU-D1 LOCUS
Authors: DOVIDIO R PORCEDDU E LAFIANDRA D
Citation: R. Dovidio et al., PCR ANALYSIS OF GENES ENCODING ALLELIC VARIANTS OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS AT THE GLU-D1 LOCUS, Theoretical and Applied Genetics, 88(2), 1994, pp. 175-180
Risultati: 1-25 | 26-30