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Results: 1-19 |
Results: 19
INFLUENCE OF NATURALLY ACID-SOLUBLE PROTEINS FROM BEANS (PHASEOLUS-VULGARIS L.) ON IN-VITRO DIGESTIBILITY DETERMINATION
Authors: GENOVESE MI LAJOLO FM
Citation: Mi. Genovese et Fm. Lajolo, INFLUENCE OF NATURALLY ACID-SOLUBLE PROTEINS FROM BEANS (PHASEOLUS-VULGARIS L.) ON IN-VITRO DIGESTIBILITY DETERMINATION, Food chemistry, 62(3), 1998, pp. 315-323
FISH-OIL GIVEN BY GAVAGE INCREASES LYMPHOCYTE-PROLIFERATION AND PRODUCTION OF HYDROGEN-PEROXIDE BY RAT MACROPHAGES
Authors: MIYASAKA CK SOUZA JAA DEMELO MP CURI TCP LAJOLO FM CURI R
Citation: Ck. Miyasaka et al., FISH-OIL GIVEN BY GAVAGE INCREASES LYMPHOCYTE-PROLIFERATION AND PRODUCTION OF HYDROGEN-PEROXIDE BY RAT MACROPHAGES, General pharmacology, 31(1), 1998, pp. 37-41
EFFECT OF THE ADMINISTRATION OF FISH-OIL BY GAVAGE ON ACTIVITIES OF ANTIOXIDANT ENZYMES OF RAT LYMPHOID ORGANS
Authors: MIYASAKA CK DESOUZA JAA TORRES RP MANCINI J LAJOLO FM CURI R
Citation: Ck. Miyasaka et al., EFFECT OF THE ADMINISTRATION OF FISH-OIL BY GAVAGE ON ACTIVITIES OF ANTIOXIDANT ENZYMES OF RAT LYMPHOID ORGANS, General pharmacology, 30(5), 1998, pp. 759-762
HARD-TO-COOK BEANS (PHASEOLUS-VULGARIS) - INVOLVEMENT OF PHENOLIC-COMPOUNDS AND PECTATES
Authors: GARCIA E FILISETTI TMCC UDAETA JEM LAJOLO FM
Citation: E. Garcia et al., HARD-TO-COOK BEANS (PHASEOLUS-VULGARIS) - INVOLVEMENT OF PHENOLIC-COMPOUNDS AND PECTATES, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2110-2116
BANANA SUCROSE-PHOSPHATE SYNTHASE GENE-EXPRESSION DURING FRUIT RIPENING
Authors: DONASCIMENTO JRO CORDENUNSI BR LAJOLO FM ALCOCER MJC
Citation: Jro. Donascimento et al., BANANA SUCROSE-PHOSPHATE SYNTHASE GENE-EXPRESSION DURING FRUIT RIPENING, Planta, 203(3), 1997, pp. 283-288
PARTIAL-PURIFICATION AND CHARACTERIZATION OF SUCROSE-PHOSPHATE SYNTHASE FROM PRECLIMACTERIC AND CLIMACTERIC BANANAS
Authors: NASCIMENTO JRO CORDENUNSI BR LAJOLO FM
Citation: Jro. Nascimento et al., PARTIAL-PURIFICATION AND CHARACTERIZATION OF SUCROSE-PHOSPHATE SYNTHASE FROM PRECLIMACTERIC AND CLIMACTERIC BANANAS, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1103-1107
EFFECT OF CHEMICAL MODIFICATIONS OF PHASEOLUS-VULGARIS LECTINS ON THEIR BIOLOGICAL PROPERTIES
Authors: FIGUEROA MOR LAJOLO FM
Citation: Mor. Figueroa et Fm. Lajolo, EFFECT OF CHEMICAL MODIFICATIONS OF PHASEOLUS-VULGARIS LECTINS ON THEIR BIOLOGICAL PROPERTIES, Journal of agricultural and food chemistry, 45(3), 1997, pp. 639-643
CHEMICALLY DETERMINED TOTAL AND AVAILABLE METHIONINE IN BEANS (PHASEOLUS-VULGARIS L) AND ISOLATED PROTEIN-FRACTIONS
Authors: MARQUEZ UML BARROS RMC LAJOLO FM
Citation: Uml. Marquez et al., CHEMICALLY DETERMINED TOTAL AND AVAILABLE METHIONINE IN BEANS (PHASEOLUS-VULGARIS L) AND ISOLATED PROTEIN-FRACTIONS, Food chemistry, 55(2), 1996, pp. 179-184
ADMINISTRATION OF FISH-OIL BY GAVAGE INCREASES THE ACTIVITIES OF HEXOKINASE, GLUCOSE-6-PHOSPHATE-DEHYDROGENASE, AND CITRATE SYNTHASE IN RATLYMPHOID ORGANS
Authors: MIYASAKA CK AZEVEDO RB CURI R FILHO JM LAJOLO FM
Citation: Ck. Miyasaka et al., ADMINISTRATION OF FISH-OIL BY GAVAGE INCREASES THE ACTIVITIES OF HEXOKINASE, GLUCOSE-6-PHOSPHATE-DEHYDROGENASE, AND CITRATE SYNTHASE IN RATLYMPHOID ORGANS, General pharmacology, 27(6), 1996, pp. 991-994
STARCH AVAILABILITY IN BRAZILIAN FOODS - IN-VIVO AND IN-VITRO ASSAYS
Authors: DEMENEZES EW LAJOLO FM SERAVALLI EAG VANNUCCHI H MOREIRA EAM
Citation: Ew. Demenezes et al., STARCH AVAILABILITY IN BRAZILIAN FOODS - IN-VIVO AND IN-VITRO ASSAYS, Nutrition research, 16(8), 1996, pp. 1425-1436
EFFECT OF BEAN (PHASEOLUS VULGARIS) ALBUMINS ON PHASEOLIN IN-VITRO DIGESTIBILITY, ROLE OF TRYPSIN-INHIBITORS
Authors: GENOVESE MI LAJOLO FM
Citation: Mi. Genovese et Fm. Lajolo, EFFECT OF BEAN (PHASEOLUS VULGARIS) ALBUMINS ON PHASEOLIN IN-VITRO DIGESTIBILITY, ROLE OF TRYPSIN-INHIBITORS, Journal of food biochemistry, 20(4), 1996, pp. 275-294
IN-VITRO DIGESTIBILITY OF ALBUMIN PROTEINS FROM PHASEOLUS-VULGARIS L - EFFECT OF CHEMICAL MODIFICATION
Authors: GENOVESE MI LAJOLO FM
Citation: Mi. Genovese et Fm. Lajolo, IN-VITRO DIGESTIBILITY OF ALBUMIN PROTEINS FROM PHASEOLUS-VULGARIS L - EFFECT OF CHEMICAL MODIFICATION, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3022-3028
STARCH BREAKDOWN DURING BANANA RIPENING - SUCROSE SYNTHASE AND SUCROSE-PHOSPHATE SYNTHASE
Authors: CORDENUNSI BR LAJOLO FM
Citation: Br. Cordenunsi et Fm. Lajolo, STARCH BREAKDOWN DURING BANANA RIPENING - SUCROSE SYNTHASE AND SUCROSE-PHOSPHATE SYNTHASE, Journal of agricultural and food chemistry, 43(2), 1995, pp. 347-351
PURIFICATION AND PARTIAL CHARACTERIZATION OF 2 PROTEINACEOUS ALPHA-AMYLASE INHIBITORS FROM TRITICALE
Authors: IDA EI FINARDIFILHO F LAJOLO FM
Citation: Ei. Ida et al., PURIFICATION AND PARTIAL CHARACTERIZATION OF 2 PROTEINACEOUS ALPHA-AMYLASE INHIBITORS FROM TRITICALE, Journal of food biochemistry, 18(2), 1994, pp. 83-102
STARCH ALTERATIONS IN HARD-TO-COOK BEANS (PHASEOLUS-VULGARIS)
Authors: GARCIA E LAJOLO FM
Citation: E. Garcia et Fm. Lajolo, STARCH ALTERATIONS IN HARD-TO-COOK BEANS (PHASEOLUS-VULGARIS), Journal of agricultural and food chemistry, 42(3), 1994, pp. 612-615
A COMPARATIVE-STUDY OF NORMAL AND HARD-TO-COOK BRAZILIAN COMMON BEAN (PHASEOLUS-VULGARIS) - ULTRASTRUCTURAL AND HISTOCHEMICAL ASPECTS
Authors: GARCIA E LAJOLO FM SWANSON BG
Citation: E. Garcia et al., A COMPARATIVE-STUDY OF NORMAL AND HARD-TO-COOK BRAZILIAN COMMON BEAN (PHASEOLUS-VULGARIS) - ULTRASTRUCTURAL AND HISTOCHEMICAL ASPECTS, Food structure, 12(2), 1993, pp. 147-154
UTILIZATION OF THE COLORIMETRIC METHOD OF MCCARTHY AND SULLIVAN FOR THE DETERMINATION OF BIOAVAILABLE METHIONINE IN BEAN PROTEINS (PHASEOLUS-VULGARIS L)
Authors: GENOVESE MI LAJOLO FM
Citation: Mi. Genovese et Fm. Lajolo, UTILIZATION OF THE COLORIMETRIC METHOD OF MCCARTHY AND SULLIVAN FOR THE DETERMINATION OF BIOAVAILABLE METHIONINE IN BEAN PROTEINS (PHASEOLUS-VULGARIS L), Arquivos de biologia e tecnologia, 36(3), 1993, pp. 545-566
CHEMICAL MODIFICATION AND SUGAR BINDING-PROPERTIES OF 2 MAJOR LECTINSFROM PINHAO (ARAUCARIA-BRASILIENSIS) SEEDS
Authors: DATTA PK FIGUEROA MOR LAJOLO FM
Citation: Pk. Datta et al., CHEMICAL MODIFICATION AND SUGAR BINDING-PROPERTIES OF 2 MAJOR LECTINSFROM PINHAO (ARAUCARIA-BRASILIENSIS) SEEDS, Journal of agricultural and food chemistry, 41(11), 1993, pp. 1851-1855
EVOLUTION OF PHENOLIC-COMPOUNDS AND TANNI NS IN BEANS DURING SEED DEVELOPMENT
Authors: COELHO JV LAJOLO FM
Citation: Jv. Coelho et Fm. Lajolo, EVOLUTION OF PHENOLIC-COMPOUNDS AND TANNI NS IN BEANS DURING SEED DEVELOPMENT, Archivos latinoamericanos de nutricion, 43(1), 1993, pp. 61-65
Risultati: 1-19 |