Authors:
GARCIACASAL MN
LAYRISSE M
SOLANO L
BARON MA
ARGUELLO F
LLOVERA D
RAMIREZ J
LEETS I
TROPPER E
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Authors:
LAYRISSE M
GARCIACASAL MN
SOLANO L
BARON MA
ARGUELLO F
LLOVERA D
RAMIREZ J
LEETS I
TROPPER E
Citation: M. Layrisse et al., THE ROLE OF VITAMIN-A ON THE INHIBITORS OF NONHEME IRON-ABSORPTION - PRELIMINARY-RESULTS, Journal of nutritional biochemistry, 8(2), 1997, pp. 61-67
Authors:
GARCIA MN
MARTINEZTORRES C
LEETS I
TROPPER E
RAMIREZ J
LAYRISSE M
Citation: Mn. Garcia et al., HEAT-TREATMENT ON HEME IRON AND IRON-CONTAINING PROTEINS IN MEAT - IRON-ABSORPTION IN HUMANS FROM DIETS CONTAINING COOKED MEAT FRACTIONS, Journal of nutritional biochemistry, 7(1), 1996, pp. 49-54
Authors:
TAYLOR PG
MENDEZCASTELLANOS H
MARTINEZTORRES C
JAFFE W
DEBLANCO ML
LANDAETAJIMENEZ M
LEETS I
TROPPER E
RAMIREZ J
CASAL MDG
LAYRISSE M
Citation: Pg. Taylor et al., IRON BIOAVAILABILITY FROM DIETS CONSUMED BY DIFFERENT SOCIOECONOMIC STRATA OF THE VENEZUELAN POPULATION, The Journal of nutrition, 125(7), 1995, pp. 1860-1868
Authors:
RIVERO F
RACCA E
MARTINEZTORRES C
TAYLOR P
LEETS I
TROPPER E
GARCIACASAL MN
RAMIREZ J
LAYRISSE M
Citation: F. Rivero et al., FORTIFICATION OF PRECOOKED MAIZE FLOUR WITH COARSE DEFATTED MAIZE GERM, Archivos latinoamericanos de nutricion, 44(2), 1994, pp. 129-132
Authors:
RIVERO F
RACCA E
MARTINEZTORRES C
TAYLOR P
LEETS I
TROPPER E
GARCIACASAL MN
RAMIREZ J
LAYRISSE M
Citation: F. Rivero et al., FORTIFICATION OF PRECOOKED MAIZE FLOUR WITH COARSE DEFATTED MAIZE GERM, Archivos latinoamericanos de nutricion, 44(2), 1994, pp. 129-132
Authors:
TAYLOR PG
MARTINEZTORRES C
MENDEZCASTELLANO H
BOSCH V
LEETS I
TROPPER E
LAYRISSE M
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